Chocolate Chip Cookies Our Amish Grandmother Grossmummys Re Recipes

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CHOCOLATE CHIP COOKIES - OUR AMISH GRANDMOTHER (GROSSMUMMY)'S RE



Chocolate Chip Cookies - Our Amish Grandmother (Grossmummy)'s Re image

These are SO soft, SO moist....The trick is pulling them out of the oven before they are completely done...JUST as they have started to turn golden brown. This keeps them moist and chewy! MMMMMMMMMmmmmmmm Enjoy this PA Dutch version of an old classic!

Provided by WJKing

Categories     Drop Cookies

Time 28m

Yield 4-5 dozen

Number Of Ingredients 9

2 1/4-2 3/4 cups flour
1 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
3 1/2 ounces instant vanilla pudding
2 eggs
12 ounces semi-sweet chocolate chips

Steps:

  • Combine flour and baking soda. Set aside.
  • Combine butter, sugars, vanilla and pudding mix in large mixing bowl.
  • Beat until smooth and creamy.
  • Beat in eggs.
  • Gradually add flour mixture.
  • Stir in chocolate chips.
  • Drop by heaping teaspoons, about 2" apart, onto ungreased cookie sheets. Bake @ 375 for 7-9 minutes, or until barely lightly browned. (Removing them while they still appear unbaked is the trick to having really soft/chewy/moist cookies, so experiment with it!)
  • Cool on trays a few minutes before moving to cooling racks.

Nutrition Facts : Calories 1407.3, Fat 74.9, SaturatedFat 45.2, Cholesterol 227.8, Sodium 1060.5, Carbohydrate 183.3, Fiber 6.9, Sugar 122.1, Protein 14.5

GRANDMA BEST'S CHOCOLATE CHIP COOKIES



Grandma Best's Chocolate Chip Cookies image

Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.

Provided by Nicalyn

Categories     Drop Cookies

Time 55m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 11

2/3 cup shortening
2/3 cup butter or 2/3 cup margarine
1 cup sugar
1 cup packed brown sugar
1 cup chopped walnuts (optional)
2 eggs
2 teaspoons vanilla extract
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips

Steps:

  • Preheat oven to 375°F.
  • Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
  • Blend in remaining ingredients.
  • Bake 8- 10 minutes until golden brown. Do not overbake.
  • *if using self rising flour, omit baking soda and salt.
  • (For a softer, rounder cookie, add additional 1/2 cup flour).

CHOCOLATE CHIP COOKIES: GRANNY STYLE RECIPE BY TASTY



Chocolate Chip Cookies: Granny Style Recipe by Tasty image

Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, milk

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 11

½ cup granulated sugar
¾ cup brown sugar
1 teaspoon kosher salt
8 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all purpose flour
½ teaspoon baking soda
2 cups chocolate chips
1 pinch sea salt
milk, for serving

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
  • Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
  • Fold in the chocolate chips.
  • Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
  • Serve with a glass of milk.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams

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