Chicken Fajitas With Fresh Salsa Recipes

CHICKEN FAJITAS WITH FRESH SALSA

Chicken Fajitas With Fresh Salsa image

Fresh salsa is all the rage when combined with the smoky flavor of chipotle peppers. This is so delicious!!

Provided by Chef mariajane

Categories Lunch/Snacks

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

2 plum roma tomatoes, diced
1/2 sweet red pepper, diced
1/2 avocado, diced (optional)
1/2 jalapeno pepper, minced
1/2 cup monterey jack cheese or 1/2 cup cheddar cheese, shredded
2 tablespoons freshly squeezed lime juice
salt
1 tablespoon butter
1 medium onion, sliced
1 lb boneless skinless chicken, cut into thin strips
2 tablespoons chili powder
1 tablespoon minced chipotle chile in adobo (optional)
1 1/2 teaspoons dried oregano
3 tablespoons all-purpose flour
1 cup milk
4 -6 large whole wheat tortillas, warmed
torn lettuce leaf

Steps:

In a bowl, combine tomatoes, red pepper, avocado, jalapeno, cheese, lime juice and 1/8 teaspoons salt; set aside.
In a large nonstick skillet, melt butter over medium-high heat; sauté onion for 3 minutes or until softened and starting to brown. Add chicken, chili powder, chipotle, oregano and 1/4 teaspoons salt; sauté for 5 minutes just until chicken is no longer pink inside.
Whisk flour into milk until smooth; gradually stir into skillet. Simmer, stirring, for 3 minutes or until bubbling and thickened. Line tortillas with lettuce and spoon filling on top along center; top with fresh salsa. Fold bottom of tortilla then fold sides to enclose filling.

Nutrition Facts : Calories 303.2, Fat 13.1, SaturatedFat 6.7, Cholesterol 101.6, Sodium 332.2, Carbohydrate 14.9, Fiber 2.9, Sugar 3.2, Protein 31.6

EASY CHICKEN FAJITAS

Easy Chicken Fajitas image

Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.

Provided by Suzie Clymer

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil, or more as needed
1 onion, cut into strips
1 bell pepper, cut into strips, or more to taste
2 skinless, boneless chicken breast halves, cut into strips
¼ cup water, or more to taste
2 tablespoons taco seasoning mix (such as Old El Paso®), or more to taste
8 (6 inch) flour tortillas

Steps:

Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
Serve chicken and vegetables on tortillas.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 43 g, Cholesterol 32.3 mg, Fat 9.9 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 767 mg, Sugar 5.6 g

PRONTO CHICKEN FAJITAS

Pronto Chicken Fajitas image

"My family loves Mexican food, and this is a quick way to enjoy it. It doesn't require a lot of prep and only uses one pan, so you have plenty of time to relax." Get creative with these versatile fajitas. Try using last night's leftover veggies or chicken for a brand-new meal. -Robin Poust, Stevensville, Maryland

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 package (14 ounces) frozen pepper strips, thawed
1 medium onion, halved and sliced
1 tablespoon canola oil
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
5 flour tortillas (8 inches), warmed
Optional toppings: shredded cheddar cheese, sour cream, guacamole and salsa

Steps:

In a large skillet, saute pepper strips and onion in oil until tender. Add the chicken strips, cilantro, salt, garlic powder and pepper; heat through., Spoon onto tortillas; fold in sides. Serve with toppings of your choice.

Nutrition Facts : Calories 297 calories, Fat 8g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 819mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

CONTEST-WINNING CHICKEN FAJITAS

Contest-Winning Chicken Fajitas image

I was born and raised on a farm in Iowa but have been a California resident for many years. Southwestern-style recipes like these chicken fajitas soon became family favorites. I like to serve them with salsa and guacamole.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3/4 cup lime juice
1/2 cup olive oil
3 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
3 small zucchini, julienned
2 small yellow summer squash, julienned
2 medium green peppers, julienned
2 medium sweet red peppers, julienned
12 flour tortillas (10 inches), warmed

Steps:

In a small bowl, combine the first six ingredients; divide the mixture between two large resealable plastic bags. Add chicken to one and vegetables to the other; seal bags and turn to coat. Refrigerate for 2-4 hours, turning bags occasionally. , Drain and discard marinade from chicken and vegetables. In a large skillet over medium heat, saute chicken for 6-7 minutes or until no longer pink; drain. Remove chicken and keep warm. In the same skillet. Saute vegetables for 3-4 minutes or until crisp-tender; drain. , Spoon chicken and vegetables onto tortillas; fold in sides. Serve immediately.

Nutrition Facts : Calories 299 calories, Fat 10g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 301mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges

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