Chicken Fried Steak Fingers With Creole Mustard Sauce Recipes

CHICKEN FRIED STEAK FINGERS WITH CREOLE MUSTARD SAUCE

Steps:

• Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed.
• Cut cube steak into 1-inch fingers, Season lightly with salt and pepper.
• Place 1/2 cup flour on a plate.
• Whisk together eggs, milk, and Worcestershire sauce in a medium bowl.
• On another plate, combine 1/2 cup flour, saltine crumbs, Cajun seasoning and pepper.
• Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees.
• Dredge steak pieces in flour, shaking off excess.
• Dip in egg mixture and then coat with flour/saltine mixture.
• Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes).
• Place on wire rack to drain.

CHICKEN FRIED STEAK FINGERS RECIPE - (4.4/5)

Steps:

• 1.Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed. 2.Cut cube steak into 1-inch fingers, Season lightly with salt and pepper. 3.Place ½ cup flour on a plate. 4.Whisk together eggs, milk, and Worcestershire sauce in a medium bowl. 5.On another plate, combine ½ cup flour, saltine crumbs, Cajun seasoning and pepper. 6.Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees. 7.Dredge steak pieces in flour, shaking off excess. 8.Dip in egg mixture and then coat with flour/saltine mixture. 9.Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes). 10.Place on wire rack to drain.