Chicken Ghiya Recipes
CHICKEN GHIYA
Make and share this Chicken Ghiya recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the chicken into 2-3 inch pieces.
- Put the onions, garlic, ginger, salt, chili powder, ground coriander, chicken and 1 1/2 cups water in a heavy based pot. Cook for 10 to 15 minutes or until the meat is half cook.
- Add oil, tomatoes and ghiya; cook for 5 to 10 minutes.
- Then add 2-3 cup water and cook until tender. If you want dry then evaporate all water; if you want gravy then keep water.
Nutrition Facts : Calories 289.2, Fat 12.6, SaturatedFat 2.1, Cholesterol 70.8, Sodium 75.2, Carbohydrate 16.4, Fiber 2.5, Sugar 5.6, Protein 28.5
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