SPICY TURKEY ANDOUILLE MEATBALLS AND SPAGHETTI
This recipe is sponsored by Classico. Everyone has had spaghetti and meatballs, but not quite like this! Plump, flavorful and spicy andouille sausage meatballs are simmered in tomato basil sauce, then served over pasta for the ultimate classic meal with a twist. Between the hearty, Cajun-inspired meatballs and the herbaceous, decadent sauce, there's just no way to lose with this recipe.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Add the Italian sausage, andouille sausage, breadcrumbs, Worcestershire sauce, Italian seasoning and egg to a medium bowl and mix together using your hands until well combined. Form the mixture into small to medium meatballs (about 1 1/2 tablespoons each; 16 total meatballs) and set aside on a parchment-lined baking sheet.
- Add the olive oil to a large pan or cast-iron skillet over medium-high heat. Cook the meatballs in batches, turning them over on all sides to make sure they are browned but not completely cooked through, until golden brown, 7 to 8 minutes. Add more olive oil if needed to cook all the meatballs.
- As the meatballs cook, boil the spaghetti according to the package instructions. Reserve 1/2 cup of the pasta water, then drain.
- Once the meatballs are browned, add them all back to the pan and pour in the pasta sauce. Add the reserved pasta water, then cover, bring to a simmer and cook until the meatballs are cooked through, about 10 minutes.
- Either toss the cooked spaghetti into the sauce or spoon the sauce and meatballs over the cooked spaghetti. Garnish with Parmesan and parsley if desired and serve.
SPAGHETTI WITH CHICKEN MEATBALLS
This is another fantastic recipe from The Essential Pasta Cookbook. I have altered it only slightly from the original. It's one of my favourites, and another of those recipes that looks really impressive on the table!
Provided by Sara 76
Categories Spaghetti
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix the chicken mince, parmesan, breadcrumbs, garlic, egg, parsley, and sage. Season to taste with salt and black pepper. Shape the mixture into small balls, and chill for about 30 minutes.
- Heat the oil in a shallow pan, and fry the balls until golden brown. Turn them often by gently shaking the pan. Drain on paper towel.
- To make the sauce, heat the second measurement of oil in a large saucepan. Add the onion and fry for 1-2 minutes. Add the tomato and bay leaves, cover and bring to the boil, stirring occasionally. Reduce the heat to low, partially cover, and cook for 60 minutes.
- Remove the bay leaves.
- Add the meatballs to the sauce, along with the basil leaves and freshly ground black pepper, and simmer for 10-15 minutes.
- While the sauce is simmering, cook the spaghetti in a pot of boiling water until al dente.
- Add some sauce to the pasta and toss to distribute.
- Serve the pasta in individual bowls, topped with meatballs and sauce.
CHICKEN MEATBALLS AND SPAGHETTI
Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different. This is a recipe for a family of five, plus a little extra for leftovers.
Provided by Kimberly Anne Thomas
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the crushed tomatoes, diced tomatoes, tomato paste, water, and basil in a large saucepan over medium heat. Salt and pepper to taste. Bring to a boil, reduce heat to low, and simmer for 15 minutes while preparing meatballs.
- Mix together the ground chicken, bread crumbs, Parmesan cheese, eggs, Italian seasoning, salt, and pepper in a medium bowl. Roll into 1 inch balls. Heat a large skillet over medium heat, and coat with cooking spray. Brown the meatballs on all sides. Add meatballs to the simmering pasta sauce and cook until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C), about 30 minutes.
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain. Serve the meatballs and sauce over the cooked spaghetti.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 65.9 g, Cholesterol 120.1 mg, Fat 8.3 g, Fiber 11.5 g, Protein 42.4 g, SaturatedFat 2.7 g, Sodium 876.3 mg, Sugar 10.5 g
CHICKEN MEATBALLS FOR SPAGHETTI AND MEATBALLS
Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs,and they are downright tasty! Haven't used beef for spaghetti since,and I found this over 2 years ago. The recipe also came with a sauce, but I figured that everyone has their own favorite marinara sauce already. Enjoy!
Provided by HEP MEP
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ground chicken,egg,1/2 cup Parmesan,bread crumbs, garlic,oregano and 1/2 tsp salt in a medium bowl.
- Knead mixture together with hand till evenly combined.
- Form mixture into 1-inch balls.
- In large non-stick skillet,warm olive oil over high heat.
- Place meatballs in pan,up to 8 at a time,and cook until all sides are browned,approximately 8 minutes for each meatball.
- Remove with slotted spoon,and add to your favorite spaghetti sauce.
SUNDAY GRAVY (REAL ITALIAN SPAGHETTI SAUCE)AND MEATBALLS
Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Recipe #73939--it's amazing.
Provided by Bri22
Categories Sauces
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- SAUCE: Heat oil in large heavy pot (use a seasoned pot if you have one). Place the pork in the pot and brown until just about cooked. Transfer pork to plate. Do the same with the sausage and transfer to plate. Leave fat in pot. Add whole peeled garlic cloves cook until tender. Put garlic on plate with meat and stir in tomato paste until "saucy". Chop up tomatoes leaving the tomato juice in the cans (I use my chopper) and add them to the pot.
- Then add 1/2 of one can of the juice to the pot. Add salt and pepper to taste. Add the meats and garlic to the sauce and bring to a boil. Turn down to low and cook for about 1 1/2 hours. Leave the sauce on low and remove all the meat and garlic cloves.
- Mix all ingredients for meatballs and shape into balls. Add to sauce turn up just a little higher than low and let cook the raw meatballs until they are done (1/2 hour) THATS IT!
- Now this is an old recipe, but I have seen it in the sopranos cookbook and this is a bit different.
- I used this sauce to make the ziti al forno from the sopranos cookbook (Recipe #73939) and it was the most amazing thing I have ever eaten, so I posted that too.
MEATBALLS AND GRAVY (SPAGHETTI SAUCE)
We used to have this every Wednesday. This is essentially my grandma's recipe, I just add more cheese to the meatballs than she did. Sometimes I leave the neckbones out and add some Italian sausage.
Provided by JenniferK2
Categories Meat
Time 3h
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Place ground beef, pork, bread crumbs, Romano cheese, eggs, milk, seasoned salt and basil into a large bowl.
- Mix well with hands; shape into 24 balls.
- Brown meatballs in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to prevent burning.
- While meatballs are cooking, start the gravy.
- Brown onion lightly in olive oil in a large pot.
- Add garlic and cook 1 or 2 minutes.(Do not burn.).
- Add tomato paste and water.
- Stir until tomato paste is thinned.
- Add remaining ingredients and mix well.
- Bring to a slow boil and reduce heat.
- When meatballs are done, add to sauce.
- Simmer, covered loosely, over low heat about 2 hours, stirring frequently to prevent burning.
- If sauce is too thick water may be added.
Nutrition Facts : Calories 438.7, Fat 19.2, SaturatedFat 7.3, Cholesterol 103.3, Sodium 1372.8, Carbohydrate 42, Fiber 8.2, Sugar 14.5, Protein 29.5
More about "chicken gravy and meatballs with multigrain spaghetti recipes"
CHICKEN GRAVY AND MEATBALLS WITH MULTIGRAIN SPAGHETTI
From foodnetwork.co.uk
Cuisine ItalianCategory Main-Course, LunchServings 4
GROUND CHICKEN MEATBALLS AND SPAGHETTI - ALL INFORMATION ABOUT …
From therecipes.info
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
PARMESAN GARLIC SPAGHETTI WITH CHICKEN MEATBALLS - A WICKED WHISK
From awickedwhisk.com
CHICKEN SPAGHETTI | SPAGHETTI AND MEATBALLS RECIPE
From cookingnook.com
MEATBALLS AND GRAVY SPAGHETTI SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED CHICKEN MEATBALLS AND SPAGHETTI | RECIPETIN EATS
From recipetineats.com
CHICKEN GRAVY AND MEATBALLS WITH MULTIGRAIN SPAGHETTI RECIPE ...
From crecipe.com
CHICKEN GRAVY AND MEATBALLS WITH MULTIGRAIN SPAGHETTI RECIPE
From crecipe.com
CHICKEN GRAVY AND MEATBALLS WITH MULTIGRAIN SPAGHETTI RECIPE ...
From crecipe.com
CHICKEN GRAVY AND MEATBALLS WITH MULTIGRAIN SPAGHETTI ... RECIPE
From crecipe.com
CHICKEN GRAVY AND MEATBALLS WITH MULTIGRAIN SPAGHETTI
From recipenet.org
CHICKEN GRAVY AND MEATBALLS WITH MULTIGRAIN SPAGHETTI
From foodnetwork-uk-stage.loma-cms.com
SUNDAY GRAVY REAL ITALIAN SPAGHETTI SAUCE AND MEATBALLS RECIPES
From recipesforweb.com
CHICKEN PARMESAN SPAGHETTI AND MEATBALLS - THECOOKFUL
From thecookful.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
CHICKEN GRAVY AND MEATBALLS WITH MULTIGRAIN SPAGHETTI RECIPE ...
From crecipe.com
SPAGHETTI WITH CHICKEN MEATBALLS - HOW TO MAKE MEATBALLS PASTA
From yummytummyaarthi.com
CHICKEN MEATBALLS WITH GRAVY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE: SPAGHETTI WITH CHICKEN MEATBALLS ⋆ DESIGN MOM
From designmom.com
SAUCY CHICKEN MEATBALLS & PASTA | CHICKEN.CA
From chicken.ca
CHICKEN MEATBALLS AND SPAGHETTI - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GARLIC HERB SPAGHETTI WITH CHICKEN MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
HERBED CHICKEN MEATBALLS AND SPAGHETTI
From chicken.ab.ca
CHICKEN PARMESAN MEATBALLS AND SPAGHETTI - CREATIVE CYNCHRONICITY
From creativecynchronicity.com
CHICKEN MEATBALLS AND MUSHROOM GRAVY - STEVEN AND CHRIS
From cbc.ca
HERBED CHICKEN MEATBALLS WITH SPAGHETTI RECIPE - CHATELAINE
From chatelaine.com
CHICKEN MEATBALL SPAGHETTI RECIPE - KITCHEN SAVOURIES
From kitchensavouries.com
CHICKEN MEATBALLS AND SPAGHETTI FOOD- WIKIFOODHUB
From wikifoodhub.com
SPAGHETTI WITH HEALTHY CHICKEN MEATBALLS - RACHNA COOKS
From rachnacooks.com
LIGHTER SPAGHETTI AND CHICKEN MEATBALLS - COOKING FOR KEEPS
From cookingforkeeps.com
10 BEST PASTA GRAVY CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN PARMESAN MEATBALLS RECIPE - HOW SWEET EATS
From howsweeteats.com
SPAGHETTI AND CHICKEN MEATBALLS RECIPE - CREATE THE MOST …
From recipeshappy.com
SPAGHETTI AND MEATBALLS - MENU - GRAVY - RALEIGH
From yelp.ca
SPAGHETTI WITH CHICKEN MEATBALLS - SO DELICIOUS
From sodelicious.recipes
SEARCH FOR RECIPES
From foodnetwork.co.uk
CHICKEN GRAVY AND MEATBALLS WITH MULTIGRAIN SPAGHETTI
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love