Chicken Hoagie Recipe

PHILLY-STYLE CHICKEN CHEESE STEAK



Philly-Style Chicken Cheese Steak image

I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.

Recipe From allrecipes.com

Provided by Scott K

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 32m

Yield 2

Number Of Ingredients 12

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon butter
½ large onion, sliced
½ green bell pepper, sliced
2 fresh mushrooms, sliced
2 fresh hoagie rolls, split lengthwise
4 slices provolone cheese
2 teaspoons mayonnaise, or to taste
4 slices tomato, or to taste
4 leaves lettuce, shredded, or to taste
Calories894.1 calories
Carbohydrate77.9 g
Cholesterol120.7 mg
Fat41.2 g
Fiber5.9 g
Protein51.7 g
SaturatedFat17.3 g
Sodium1846.5 mg
Sugar9.5 g

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
  • Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
  • Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
  • Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
  • Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
  • Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.

CHICKEN CHEESESTEAKS WITH PEPPERS



Chicken Cheesesteaks with Peppers image

Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 25m

Number Of Ingredients 9

1 pound chicken cutlets
2 tablespoons vegetable oil, such as safflower
Coarse salt and ground pepper
2 mixed bell peppers (ribs and seeds removed), thinly sliced
1 large red onion, halved and thinly sliced
4 garlic cloves, thinly sliced
6 ounces sliced provolone cheese
4 soft hoagie rolls, split lengthwise
1/4 cup light mayonnaise
Calories541 g
Fat27 g
Fiber3 g
Protein42 g

Steps:

  • Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
  • On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
  • Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.

SPICY CHICKEN HOAGIES



Spicy Chicken Hoagies image

Make and share this Spicy Chicken Hoagies recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons jamaican jerk spice
3 lbs boneless skinless chicken thighs
1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
1 large onion, chopped
1/2 cup chicken broth
1/4 cup ketchup
hot sauce (to taste)
salt and pepper (to taste)
8 hoagie rolls
Calories394.9
Fat9.3
SaturatedFat2.1
Cholesterol141.7
Sodium589.2
Carbohydrate35.6
Fiber2.1
Sugar4.7
Protein40.1

Steps:

  • Generously rub the jerk seasoning over the chicken thighs.
  • Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
  • Place the chicken thighs over the vegetables.
  • In a small bowl, mix the broth and ketchup together; pour over the chicken.
  • Cover and cook on LOW for 6-8 hours.
  • Take chicken out of slow cooker; shred using two forks.
  • Replace chicken into slow cooker and mix well.
  • Season to taste with hot sauce and salt/pepper.
  • With a slotted spoon, spoon chicken mixture into hoagie buns.
  • Use extra sauce for dipping.

BARBECUED CHICKEN HOAGIES



Barbecued Chicken Hoagies image

"The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup shredded sharp cheddar cheese
2 tablespoons chopped roasted sweet red peppers
2 tablespoons butter, softened
1/4 teaspoon garlic powder
Dash hot pepper sauce
2 hoagie buns, split
1 cup shredded cooked chicken
1/2 cup barbecue sauce
Calories 532 calories
Fat23g fat (10g saturated fat)
Cholesterol97mg cholesterol
Sodium1352mg sodium
Carbohydrate47g carbohydrate (15g sugars
Fiber2g fiber)
Protein37g protein.

Steps:

  • In a small bowl, combine the first five ingredients; spread over buns. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until cheese is melted., Meanwhile, in a small microwave-safe bowl, combine chicken and barbecue sauce. Microwave on high for 2-3 minutes or until heated through. Spread chicken mixture over bun bottoms; replace tops.

BUFFALO CHICKEN HOAGIE



Buffalo Chicken Hoagie image

Recipe From foodnetwork.com

Provided by Katie Lee Biegel

Categories     main-dish

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 16

3/4 cup hot sauce (I like Frank's)
8 tablespoons (1 stick) unsalted butter
1 rotisserie chicken, skin discarded and meat shredded
1 rotisserie chicken, skin discarded and meat shredded
One 2-foot Italian bread loaf, sliced in half lengthwise
1 stalk celery, thinly sliced
1 small head iceberg lettuce, shredded
Blue Cheese Ranch, recipe follows
1 cup crumbled blue cheese
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
1 tablespoon vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and freshly ground black pepper

Steps:

  • Put the hot sauce and butter in a small skillet and heat until melted and combined. Let cool slightly, then pour over the shredded chicken in a medium bowl and toss to coat completely.
  • To assemble the sandwich, spread the chicken in an even layer on the bottom half of the bread. Top with the sliced celery and an ample amount of shredded lettuce. Spread the Blue Cheese Ranch on the top half of the bread and close the sandwich, using toothpicks to secure it. Cut into pieces and serve.
  • Stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder and garlic powder in a medium bowl until well incorporated. Season with salt and pepper.

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  • Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once or twice, until browned on both sides, about 8 minutes. Transfer to a plate.
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