Chicken In A Biscuit Dip Recipes

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CHICKEN IN A BISKIT DIP



Chicken in a Biskit Dip image

I can't believe this isn't already on here. I make this for almost all my parties. Easy and everyone loves it.

Provided by pines506

Categories     Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
8 ounces cream cheese, softened
1 (5 ounce) can white chicken meat packed in water
1 tablespoon chives
1 dash Worcestershire sauce
Chicken In A Biscuit crackers

Steps:

  • Mix all ingredients together except crackers.
  • Serve with crackers.

Nutrition Facts : Calories 326.1, Fat 28, SaturatedFat 9.8, Cholesterol 63.6, Sodium 432.4, Carbohydrate 11.2, Sugar 3.7, Protein 8.6

CHICKEN IN A BISCUIT DIP



Chicken in a Biscuit Dip image

One of my daughter's favorite dips.

Provided by Diane Rodriguez

Categories     Poultry Appetizers

Time 10m

Number Of Ingredients 6

1 c mayonnaise
8 oz cream cheese
1 can(s) white chicken packed in water (5 oz.)
1 Tbsp chives
1 dash(es) worcestershire
chicken in a biscuit crackers

Steps:

  • 1. Mix all ingredients together except crackers.
  • 2. Serve with crackers.

CREAMY THREE CHEESE DIP



Creamy Three Cheese Dip image

This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!

Provided by Mindy2

Categories     Spreads

Time 2h15m

Yield 32 ounces

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup milk
8 ounces shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
Chicken In A Biscuit crackers

Steps:

  • In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
  • Add remaining cheeses, beating until well blended.
  • Spoon into your favorite serving dish or take-along container.
  • Refrigerate for approximately 2 hours before serving.
  • Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
  • **Optional:I add a large can of cooked, shredded chicken.
  • This could be a great base for a lot of dips/spreads.
  • Adding Tabasco sauce and onions would be great, would love to hear suggestions!

Nutrition Facts : Calories 62.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.1, Sodium 90.8, Carbohydrate 0.5, Sugar 0.1, Protein 3

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