HAWAIIAN BANANA BREAD
From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.
Provided by GoKittenGo
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Farenheit.
- Cream sugar and margarine.
- Add bananas and eggs.
- Sift cake flour, salt, and baking soda 3 times.
- Blend flour mixture into banana mixture, making sure not to overmix.
- Turn batter into 2 greased 9x5x3-inch loaf pans.
- Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
- Turn out immediately to cool on wire rack.
HAWAIIAN-STYLE BANANA BREAD
This is an amazingly simple recipe for Banana Bread that my mom has used for the last 35 years. It is SOOOOOOO GOOOD!!!!
Provided by Alex Chapman
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat Oven to 350.
- Cream sugar and shortening.
- Add eggs and Vanilla and beat until fluffy.
- Add baking soda, baking powder, nutmeg and cinnamon and mix at low spead.
- Stir in flour and nuts (or add at low speed if you are using a mixer).
- Pour batter into a greased 9" by 5" loaf pan.
- Bake at 350 for 45 minutes.
- If loaf is browning too fast, cover top with a layer of foil.
- Cool in pan for 10 minutes.
Nutrition Facts : Calories 3701.1, Fat 186, SaturatedFat 38.9, Cholesterol 423, Sodium 1874.5, Carbohydrate 462.3, Fiber 23.4, Sugar 226.7, Protein 63.8
HAWAIIAN BANANA BREAD
Put a tropical spin on a classic quick bread. Macadamia nuts and ginger give Hawaiian flair to a loaf of banana bread. Fresh from the oven, it's sure to be a winning choice for breakfast, dessert or as a snack.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas and sour cream. Combine the flour, baking powder, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts and ginger if desired., Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
Nutrition Facts :
EASY HAWAIIAN BANANA BREAD RECIPE
It's time to level up your banana bread game with this moist, flavorful Hawaiian banana bread recipe, which incorporates shredded coconut and crushed pineapple.
Provided by Kristen Carli,Mashed Staff
Categories snack, breakfast
Time 1h6m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray.
- In a bowl, mix the softened butter and brown sugar on low speed until combined.
- Add the eggs, banana, and crushed pineapple. Mix on low until just combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients, and mix until combined.
- Gently fold in the shredded coconut with a spoon or spatula.
- Pour the batter into the prepared pan, and bake for 60 minutes.
- Remove the bread from the oven, and allow it to cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 262 calories, Carbohydrate 34 g carbohydrates, Cholesterol 47 mg cholesterol, Fat 13 g fat, Fiber 2 g fiber, Protein 4 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 187 mg, Sugar 15 g, TransFat 0 g
HAWAIIAN BANANA BREAD
Steps:
- Preheat the oven to 350 degrees F (17 degrees C).
- Grease two 9x5 loaf tins with cooking spray, butter, or oil, and line with parchment paper.
- Mix the flour with the salt, baking soda, sugar, and cinnamon in the large mixing bowl.
- Lightly beat the eggs in a small bowl and drain the pineapple.
- Chop the walnuts and cherries and mash the bananas.
- Add the chopped walnuts, beaten eggs, oil, mashed banana, drained pineapple, vanilla, and cherries to the large bowl with the flour.
- Gently stir the batter together, folding from underneath and scraping the sides of the bowl with a spatula.
- Only stir until combined, being careful not to over-mix.
- Divide the batter between the two prepared loaf pans.
- Bake for 60 minutes, checking after 50, or until a toothpick comes out clean.
- Allow the loaves to cool for 10 minutes before turning them out onto a wire rack.
- Let cool completely before slicing.
Nutrition Facts : Calories 234 cal
BEST HAWAIIAN BANANA NUT BREAD
I threw this recipe together from various other recipes. I am new to baking, but this bread is the best I have made yet! It is absolutely delicious and I urge you to try it!
Provided by SODAR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h10m
Yield 12
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
- Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 54 g, Cholesterol 36.1 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 234.5 mg, Sugar 33.4 g
HAWAIIAN BANANA NUT BREAD
This is a recipe that I put together, out of several different ones. It's very easy and very good.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 31.9 g, Cholesterol 18.6 mg, Fat 11.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 114.8 mg, Sugar 17.4 g
HAWAIIAN BANANA BREAD
Enjoy this classic quick bread with a tropical, nutty twist!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 48
Number Of Ingredients 11
Steps:
- Move oven rack to lowest position. Heat oven to 350°F . Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Stir together sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat with wire whisk until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts and coconut. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. To Bake Mini-Loaves: Grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes. 10 mini-loaves.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 95 mg
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