Chicken In A Biskit Dip Recipes
CHICKEN IN A BISCUIT DIP
One of my daughter's favorite dips.
Provided by Diane Rodriguez
Categories Poultry Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together except crackers.
- 2. Serve with crackers.
BEST CHICKEN 'N' BISCUITS
Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It's guaranteed to warm your family to their toes! -Judith Whitford, East Aurora, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.
Nutrition Facts : Calories 460 calories, Fat 14g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1353mg sodium, Carbohydrate 51g carbohydrate (11g sugars, Fiber 4g fiber), Protein 33g protein.
EASY CHICKEN AND BISCUITS
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
CHEESY CHICKEN DIP
This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.
Provided by AshleyNicole
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
- Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g
BUFFALO CHICKEN DIP
Kick up game day with this super flavorful Buffalo chicken dip recipe. We loved the addition of bleu cheese to this dip. It balanced perfectly with the hot sauce and made for a real authentic "Buffalo" flavor. The dip is tangy with a kick, but it's not too spicy. This would be great prepared with freshly baked chicken breasts as...
Provided by Melissa K Hand
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Place chicken and hot sauce in a saucepan or skillet and heat over medium heat until hot.
- 2. Stir in cream cheese and bleu cheese dressing. Cook, stirring until well-blended and warm.
- 3. Mix in half of the shredded cheeses and transfer the mixture to a Crock Pot/slow cooker.
- 4. Sprinkle remaining cheeses over top.
- 5. Cover and cook on low setting until hot and bubbly.
- 6. Serve with celery sticks, baby carrots, and crackers.
- 7. Note: Around our house, we like things hot and spicy! Adjust the amount of hot sauce to change the "fire factor" to your liking. If you are a ranch dressing fan, just substitute your favorite brand or recipe for the bleu cheese dressing... simple and delicious! Double or triple this recipe for a crowd because they will come back for more!
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