Chicken Korma Ala Eve Recipes

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CHICKEN KORMA A'LA EVE



Chicken Korma a'la Eve image

Make and share this Chicken Korma a'la Eve recipe from Food.com.

Provided by Evie3234

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium onion, chopped
1 clove garlic, crushed
500 g diced lean chicken
1 tablespoon curry powder
1 tablespoon flour
1 teaspoon ground cinnamon
200 ml chicken stock
300 ml natural yoghurt
2 tablespoons chopped fresh coriander
salt and pepper
1 tablespoon vegetable oil

Steps:

  • Heat oil in large wok or fry pan.
  • Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
  • Sprinkle the curry and flour over the chicken.
  • Toss the chicken so that it is completely covered.
  • Add the cinnamon and cook for 1 minute.
  • Gradually add the stock, stirring well and season to taste with salt and pepper.
  • Simmer gently for 10 minutes until sauce thickens.
  • Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
  • Serve with rice and chutney.

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