Chicken Lime Vegetable Soup Recipes

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CHICKEN LIME VEGETABLE SOUP



Chicken Lime Vegetable Soup image

Make and share this Chicken Lime Vegetable Soup recipe from Food.com.

Provided by Engrossed

Categories     Chicken Breast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons butter
2 tablespoons canola oil
3 white onions, chopped
5 stalks celery, chopped
4 carrots, peeled and chopped
1 cup mushroom, sliced
3 quarts water
2 whole chicken breasts, with skin on or 1 small roasting chicken
2 tablespoons chicken base
5 roma tomatoes, peeled, seeded, coarsely chopped
3 tablespoons tomato paste
1 bunch fresh spinach, thoroughly washed and chopped
1 tablespoon fresh ground pepper
2 tablespoons Worcestershire sauce
3 tablespoons fresh lime juice (or more to taste)
1 cup fresh parsley, chopped

Steps:

  • Melt butter and oil in soup pot and sauté onions, celery and carrots over medium heat for about 10 minutes.
  • Add mushrooms and continue cooking about 3-5 minutes.
  • Add water, chicken and chicken base. Bring to low boil and cook until chicken is tender (about 25 minutes for breasts; 60 minutes for whole chicken).
  • Remove chicken from pot and let cool until you can handle. Reserve liquid. Remove and discard skin and bones. Dice or shred chicken.
  • Reheat liquid and add chicken, tomatoes, tomato paste, spinach, pepper, Worcestershire sauce, lime juice and parsley.
  • Ladle into bowls and top with crispy tortilla strips.

CHICKEN LIME SOUP



Chicken Lime Soup image

One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan.

Provided by evelynathens

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

olive oil, mist
3 boneless skinless chicken breast halves
4 limes
1 1/2 quarts homemade chicken broth or 1 1/2 quarts good quality chicken broth
1 cup diced red bell pepper
2 garlic cloves, minced
1/2 cup diced celery
1 cup diced carrot
1 1/4 cups diced zucchini
1 cup diced skinned and seeded tomatoes
salt
1/4 cup minced fresh cilantro
1/2 red onion, diced
3 ripe tomatoes, seeded and diced
1 jalapeno chile, minced (include seeds)
1 garlic clove, minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2-3/4 teaspoon salt

Steps:

  • Spray olive oil mist over the chicken breasts, then squeeze the juice of 1 lime over them. Grill (or broil) the chicken over medium heat for 5 minutes per side. Cool for a few minutes, then dice or shred. Set aside.
  • Bring the chicken broth to a simmer. Add the bell pepper, garlic, celery and carrot. Cook over low heat for 15 minutes. Stir in the zucchini and cook for 5 minutes. Add the reserved chicken, the juice of the remaining limes and the tomato. Season with salt. Simmer for a couple of minutes. Remove from heat. Stir in the cilantro and salsa, or pass them at the table.
  • For Salsa: Combine the onion, tomatoes, chile, garlic, cilantro and lime juice in a bowl. Season to taste with salt. Yields about 2 cups.

Nutrition Facts : Calories 883.8, Fat 27.4, SaturatedFat 8, Cholesterol 62.2, Sodium 15446, Carbohydrate 33.1, Fiber 4.2, Sugar 15.2, Protein 122.6

CHICKEN VEGETABLE SOUP WITH LIME AND CILANTRO



Chicken Vegetable Soup with Lime and Cilantro image

Provided by Patrick Corrigan

Categories     Soup/Stew     Chicken     Citrus     Poultry     Vegetable     Simmer     Bon Appétit     Santa Monica     California

Yield Makes 6 Main-course servings

Number Of Ingredients 9

2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
8 cups canned low-salt chicken broth
1 1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes
3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
1 1/2 teaspoons ground coriander
1 15-ounce can golden hominy, drained
6 green onions, chopped
1/3 cup chopped fresh cilantro
5 tablespoons fresh lime juice

Steps:

  • Place chicken, broth, potatoes, carrots and coriander in large pot and bring to boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.

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