BACON CHICKEN LIVERS
This is great as an appetizer or as a meal!
Provided by UNVILLEMOM
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to broil setting.
- Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
- Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 17.7 g, Cholesterol 430.2 mg, Fat 31 g, Protein 25.9 g, SaturatedFat 10.3 g, Sodium 554.2 mg, Sugar 17.2 g
BACON CHICKEN SKEWERS
Your whole family will fall for these moist, flavorful chicken strips. I serve them every year at my daughter's birthday party because her friends request them!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. , Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer. , Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.
Nutrition Facts :
BACON WRAPPED CHICKEN LIVERS
Make and share this Bacon wrapped Chicken Livers recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wash and pat dry livers.
- Sprinkle livers with garlic salt if using.
- Wrap each liver in a halved slice of bacon and secure witha toothpick.
- Repeat.
- Set oven on broil.
- Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
- Remove and serve hot with warm honey as a dipping option.
BBQ CHICKEN BACON SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, BBQ sauce, salt, pepper, bacon, bamboo skewer
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 skewers
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.
- Threading one end of the bacon onto the end of a skewer. Add a piece of chicken, and weave the bacon around the chicken and back through the skewer, creating a wave pattern between the chicken. Move the bacon and the chicken down the skewer, repeating until the other edge of the bacon is threaded through.
- Repeat on the rest of the skewers with the remaining chicken and bacon.
- Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
- Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 29 grams, Fat 23 grams, Fiber 0 grams, Protein 41 grams, Sugar 23 grams
CHICKEN LIVER SKEWERS
Provided by Kay Chun
Categories Chicken Appetizer Dinner Rosemary Pan-Fry Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Soak livers in milk, chilled, 1 hour. Drain, then rinse and pat dry. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Remove rosemary leaves from sprigs, leaving a small bunch at top of sprig. Thread livers (1 if large, 2 if smaller) onto rosemary sprigs.
- Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook livers on skewers, turning once, until golden and just cooked through, 5 to 6 minutes total. Transfer to a platter. Pour off fat from skillet, then stir remaining tablespoon butter, radishes, and lemon juice into skillet. Spoon over livers.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
CHICKEN LIVER AND BACON APPETIZER
An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chicken Livers
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut livers in two, season with salt and pepper.
- Melt butter in saute pan and add livers; cook for one minute.
- Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
- About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
- Drain on paper towels.
- Serve hot, either with toothpicks or on a small square of toast.
Nutrition Facts : Calories 162.2, Fat 14.5, SaturatedFat 5.7, Cholesterol 121.2, Sodium 229.4, Carbohydrate 0.1, Protein 7.5
BACON RANCH CHICKEN SKEWERS
These bacon ranch chicken skewers were intended to star at your next tailgate cookout. They are easy, interesting, and incredibly adaptable.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h46m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together ranch dressing and hot chile paste in a large bowl.
- Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
- Thread a piece of onion about 1 1/2 inches down the skewer.
- Thread the end portion of one strip of bacon onto skewer so the rest of the strip is hanging down. Skewer on a piece of chicken; thread on the next portion of the bacon. Turn the skewer so that the long end of the bacon is again hanging down. Repeat this process of skewering and turning until the entire strip of bacon is threaded, using 4 to 5 chicken pieces.
- Thread a second piece of onion onto the end of the skewer.
- Repeat steps 5 through 7 for all twelve skewers.
- Season chicken skewers with salt and pepper as desired.
- Cook the skewers on the preheated grill, turning every 3 to 4 minutes, until nicely browned on all sides and the meat is no longer pink in the center, 12 to 16 minutes total per skewer. Serve with ranch dressing as a dipping sauce.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 21.3 g, Cholesterol 118.3 mg, Fat 20.2 g, Fiber 3.8 g, Protein 42.4 g, SaturatedFat 5.9 g, Sodium 402.1 mg, Sugar 9.7 g
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