Chicken Liver Hawaiian Recipes

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HAWAIIAN WRAPPED CHICKEN LIVERS



Hawaiian Wrapped Chicken Livers image

Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled.

Provided by L DJ3309

Categories     Chicken

Time 25m

Yield 24 Appetizers

Number Of Ingredients 6

1 lb chicken liver
12 slices smoky bacon
1 (12 ounce) can pineapple chunks, drained
1/3 cup soy sauce
2 tablespoons packed brown sugar
1 tablespoon dijon-style mustard

Steps:

  • Cut livers and bacon slices in half.
  • Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
  • Secure with wooden pick.
  • Arrange on broiler pan.
  • Combine soy sauce, brown sugar and mustard in small bowl.
  • Brush over bacon rolls.
  • Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.

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