Chicken Menudo Recipes

CHICKEN MENUDO

Steps:

• Prepare the chicken. Remove the skin and cut into serving pieces. Place into a bowl.
• In the same bowl, add the soy sauce and calamansi juice. Mix well and coat each piece of chicken with the marinade. Marinate for 30 minutes.
• In a separate bowl, add the chicken liver, soy sauce, calamansi juice and mix well to coat each piece with the marinade. Marinate for 30 minutes.
• Heat some oil in a pan. Sauté the potatoes until light brown. Set aside.
• Sauté the carrots until light brown. Set aside.
• Sauté the hotdogs until light brown. Set aside.
• In the same pan, sauté the marinated chicken liver until it changes color. Set aside.
• Sauté the onions and garlic until aromatic and light brown. Add the marinated chicken and sauté until it changes color.
• Add the tomato paste and stir to blend with the chicken.
• Add some bay leaves, chicken broth cube and water. Cover the pan and let it simmer for 10 to 15 minutes using medium heat.
• Add the seared chicken liver, potatoes, carrots, hotdogs. Stir gently until well-incorporated. Cover the pan and let it simmer for 5 to 8 minutes until all the veggies are cooked.
• Season with salt and pepper. Add the sugar and stir until well-incorporated.
• Add the bell peppers and raisins. Cook for another 2 minutes until the sauce is thick.
• Transfer the chicken menudo to a serving plate and serve with a bowl of hot steaming rice. Enjoy!

CHICKEN MENUDO

Steps:

• In a wide pan over medium heat, heat 1 tablespoon of the oil. Add bell peppers and cook for about 30 seconds or until tender yet crisp. With a slotted spoon, remove from pan and drain on paper towels.
• Add hot dogs and cook for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and drain on paper towels.
• In the pan, heat the remaining 1 tablespoon of oil. Add onions and garlic and cook until softened.
• Add chicken and cook until lightly browned.
• Add soy sauce and cook for about 1 minute.
• Add pineapple juice and cook for about 1 to 2 minutes.
• Add diced tomatoes, tomato paste, and water. Stir to combine and bring to a boil.
• Season with salt and pepper to taste. Lower heat, cover, and cook for about 20 to 25 minutes or until chicken is tender and sauce is reduced.
• Add potatoes, carrots, and raisins and cook for about 6 to 8 minutes or until tender.
• Add bell peppers and hot dogs and cook until heated through. Season with additional salt and pepper, if needed. Serve hot.

HOW TO COOK CHICKEN MENUDO

Steps:

• In a large bowl, marinate the chicken breast in calamansi and soy sauce for at least 10 to 20 minutes. Set aside.
• In a pot, heat some cooking oil and fry the potatoes and carrots until light brown. Set aside.
• In the same pot, saute garlic and onion until the fragrant and soft.
• Add the chicken and saute for at least 2 minutes in medium low fire.
• Add water and laurel leaves and bring to a boil. Remove the scum floating on the broth.
• Then add the chicken liver, tomato sauce and ketchup and stir. Simmer for at least 10 minutes.
• After 10 minutes, add the green peas, bell peppers, carrots, potatoes, hotdogs, raisins, salt and pepper. Simmer again for 5 minutes stirring occasionally. Serve hot.

MENUDO

Steps:

• In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.