Chicken Mozzarella Pepper Tarts Recipes

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FRENCH CHICKEN TART



French Chicken Tart image

A fellow Arkansan's winning recipe. Ms. B Deason won the State Chicken Contest, now on to Nationals. This sounds really tasty and I plan on trying it soon - the picture in the paper is gorgeous. Maybe someone will beat me to it and share the results.

Provided by SmHerndon

Categories     Savory Pies

Time 1h15m

Yield 1 pie

Number Of Ingredients 14

1 unbaked pie shell
1 cup shredded mozzarella cheese
3 cups chopped cooked chicken
3 tablespoons all-purpose flour
1 cup sliced black olives (plus more for garnish)
4 tablespoons butter
3 medium onions, peeled & sliced into thin rings (save 4 center slices for garnish)
2 teaspoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
2 teaspoons lemon juice
cooking spray
parsley sprig

Steps:

  • Line a 10" tart or pie pan with unbaked pie crust. Layer cheese and chicken over pie crust. Sprinkle with flour and top with black olives - Refrigerate.
  • In frying pan, melt butter over medium heat. Add onion rings, sugar, salt & pepper; cook, stirring frequently, until brown. Stir in chicken broth and lemon juice.
  • Pour mixture over cheese and chicken in refrigerated pie crust. Arrange reserved onion rings over top and coat with cooking spray.
  • Cover with foil and bake in 375º oven for 25 minutes. Remove foil and continue baking until golden brown, about 25 minutes.
  • Let rest 15 minutes before slicing. Garnish with black olive slices and parsley.

Nutrition Facts : Calories 2805.7, Fat 174.9, SaturatedFat 68.8, Cholesterol 525.6, Sodium 5388.3, Carbohydrate 154.4, Fiber 16.4, Sugar 25, Protein 152.9

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