Chicken Mushroom Hot Pot Recipes

MUSHROOM AND CHICKEN HOT POT

Mushroom and Chicken Hot Pot image

A hot pot is a stewlike mixture of meat and vegetables in a savory broth. Here, the dish is given Asian accents with bok choy, soy sauce, sesame oil, and rice vinegar.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 50m

Number Of Ingredients 12

Ingredients

1 ounce dried shiitake mushrooms, rinsed in cold water
1 tablespoon canola oil
3 garlic cloves, minced
1/4 teaspoon crushed red pepper
4 cups reduced-sodium canned chicken broth
3 tablespoons soy sauce
1 pound skinless, boneless chicken breasts
1 small head (12 ounces) bok choy, white stems separated from leaves, thinly sliced
1 red bell pepper, ribs and seeds removed, thinly sliced
3 tablespoons rice vinegar
2 teaspoons toasted sesame oil
2 tablespoons cornstarch, dissolved in 1/4 cup water

Steps:

Place mushrooms in a small bowl; add 2 cups warm water. Let soak until softened, about 30 minutes. Drain in a sieve lined with a paper towel or coffee filter, reserving liquid. With a paring knife, remove stems; discard. Thinly slice caps.
In a large stockpot, heat canola oil over medium heat. Cook garlic and crushed red pepper, stirring, until fragrant, about 30 seconds. Add mushrooms; cook, stirring, until golden brown, about 5 minutes. Add broth, soy sauce, reserved liquid, and 1 cup water; bring to a boil.
Add chicken; reduce to a simmer. Cover; cook until chicken is cooked through, 8 to 10 minutes. Remove chicken; let cool, then shred meat.
Add bok-choy stems and bell pepper to pot; cook until tender, about 2 minutes. Stir in vinegar, sesame oil, and cornstarch mixture. Bring to a boil; cook 1 minute. Stir in bok-choy greens. Ladle into bowls, and top with shredded chicken.

Nutrition Facts : Calories 248 g, Fat 7 g, Fiber 2 g, Protein 31 g

CROCK POT CHICKEN WITH MUSHROOM SOUP

Crock Pot Chicken With Mushroom Soup image

Make and share this Crock Pot Chicken With Mushroom Soup recipe from Food.com.

Provided by toni suttie

Categories One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breasts
2 (15 ounce) cans mushroom soup, undilutted
1 chopped up onion
1 clove of chopped garlic
1 cup of chopped celery
1 teaspoon pepper
2 cups rice
3 cups water

Steps:

Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
Add second can of mushroom soup, place on low setting.
cook all day.
Steam 2 cups of rice in 3 cups of water.
Place chicken and sauce on top of rice and serve.

Nutrition Facts : Calories 688.7, Fat 18, SaturatedFat 4.7, Cholesterol 92.8, Sodium 982.8, Carbohydrate 90.7, Fiber 2.8, Sugar 2, Protein 38.7

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