Chicken Noodle Potato Bake With Bacon Low Fat Recipes

CHICKEN, BACON, AND POTATO BAKE

Steps:

• Preheat your oven to 400 degrees F. Spray a glass baking dish with olive oil spray. (Depending on the size of the dish, you may need two)
• Wash, peel, and chop your potatoes into 1-inch pieces. Place them in the bottom of the sprayed baking dish.
• Trim and chop your chicken breast into 1-inch pieces, and place them in the bottom of the baking dish along with the potatoes.
• In a small bowl, combine the olive oil, pepper, salt, onion power, paprika, garlic powder, and minced onion. Pour the mixture over the chicken and potatoes, and mix until well coated.
• Place the baking dish in the oven and cook for about 40 minutes (or until the potatoes are tender).
• While the chicken and potatoes are cooking, line a baking sheet with parchment paper. Place the raw bacon slices on the baking sheet, making sure they aren't overlapping. In the same 400 degree oven that the chicken and potatoes are baking in, cook the bacon for about 20-25 minutes (depending on the thickness of your bacon). Set aside on a paper towel lined plate. Once it's completely cool, crumble into small pieces.
• Remove the baking dish from the oven and top with the cooked broccoli, crumbled bacon, and cheddar cheese. Place back in the oven for about 5 minutes, or until the cheese has melted.
• Serve immediately, or store in the fridge for up to 5 days.

BACON POTATO BAKE

Steps:

• Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.

CHICKEN AND POTATO BAKE

Steps:

• Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON

Steps:

• Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
• Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
• Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
• Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
• Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

CHICKEN NOODLE POTATO BAKE WITH BACON - (LOW FAT)

Steps:

• Peel and slice potatoes.
• Layer into a baking dish.
• Mix soup mix, onion, bacon, crushed garlic and cream over low heat for 5 minutes.
• Pour heated cream mix over potatoes.
• Bake in a moderate oven for 1 - 1.5 hours or until potatoes are soft.
• Garnish with Grated Cheese (Parmesan is nice) and Chives if Desired.

BAKED CHICKEN-POTATO CASSEROLE

Steps:

• Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. Bring to a boil. Reduce heat to medium-high and cook until potatoes are fork-tender, 20 to 25 minutes. Drain.
• Heat olive oil in a skillet over high heat. Saute onion and garlic, stirring often, until fragrant, about 3 minutes. Add chicken. Season with salt, black pepper, 1/2 the basil, Cajun seasoning, and cayenne pepper. Cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on a paper-towel lined plate.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place the boiled potatoes in the baking pan and mash slightly. Add chicken. Stir in evaporated milk, sour cream, butter, and remaining 1 1/2 teaspoons basil.
• Bake in the preheated oven for 15 minutes. Remove from oven and sprinkle mozzarella cheese evenly over the top. Return pan to the oven and bake until cheese is melted, about 5 minutes more.