Chicken Nugget Tacos Recipes

CHICKEN NUGGET TACOS WITH LIME DRESSING

Steps:

• Toss together the Chicken, Garlic, Salt and Buttermilk - place in a marinating container and marinade 30 minutes
• Combine the Flour, Cayenne Pepper, Paprika, Oregano and Black Pepper in a medium bowl
• Heat the Oil for deep-fry
• Meanwhile, shake off the excess marinade from the Chicken - dip into the Flour mixture and deep-fry 2 - 3 minutes in small batches - transfer to a paper towel lined plate and keep warm until all the Chicken are cooked
• Dressing: Whisk together the Mayonnaise, Lime zest and juice, Garlic and Water - keep aside until needed.
• To assemble: Scatter some Lettuce over one half of each warmed Tortilla, top with Tomato and Chicken Nuggets - drizzle over some Dressing - fold over the other half of the Tortilla

EASY CHICKEN TACOS

Steps:

• In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.

CHICKEN NUGGET TACOS

Steps:

• Preheat oven to 375°F Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
• Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and saute until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
• Divide corn mixture among tortillas, top each with 2 or 4 chicken nuggets and some avocado mixture. Fold over and serve.

CRUNCHY CHICKEN NUGGET TACOS

Steps:

• Bake or microwave nuggets as directed on package.
• Meanwhile, spread 1 tablespoon dressing over each tortilla; sprinkle each evenly with 1/2 cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tablespoons chow mein noodles.
• Fold sides of tortillas over filling, slightly overlapping.

TACO CHICKEN NUGGETS

Steps:

• Heat oven to 375.
• Mix crumbs, taco seasonings and butter.
• Dip nuggets into egg, then into crumbs, coating evenly.
• Place on an ungreased cookie sheet and bake 10-15 minutes til chicken is done and coating is crisp.
• Serve with Picante Sauce for dipping.

CRUNCHY CHICKEN NUGGET TACOS

Steps:

• 1. Bake or microwave nuggets as directed on package.
• 2. Meanwhile, spread 1 T dressing over each tortilla, sprinkle each evenly with 1/2 cup lettuce. Arrange tomato slices and 3 nuggets down center of each tortilla, sprinkle nuggets with 2 T. chow mein noodles.
• 3. Fold sides of tortillas over filling, slightly overlapping.