Chicken Nuggets Oamc Recipes

CHICKEN NUGGETS - OAMC

Steps:

• Preheat oven to 375 degrees.
• spray a baking sheet with cooking spray and set aside.
• Cut chicken into slices and then into "nugget" sized pieces.
• In a medium bowl, mix together the ranch dressing and the milk.
• put chicken pieces into bowl with milk mixture.
• Crush the ritz crackers into fine crumbs. I use my food processor.
• Place cracker crumbs and paprika in a large zipper type baggie. Seal and shake to mix together.
• Place a few of the chicken pieces into the bag of coating mix. Seal bag and shake to coat.
• Place nuggets on prepared baking sheet.
• Repeat until all chicken has been coated.
• Bake for 15-20 minutes or until chicken is done.
• Remove from oven and cool. I like to flash freeze before placing in a freezer bag and freezing.
• To serve:.
• Place frozen nuggets on a baking sheet and bake at 400 degrees for 5-10 minutes or until heated through. You can heat in the microwave, but they don't turn out as crispy.
• Note: Flash freezing just means to place the items on a baking sheet, not touching, and put in the freezer until firm. This keeps them from sticking together in one big clump.

SESAME CHICKEN NUGGETS WITH SWEET SAUCE

Steps:

• SWEET SAUCE: Mix all sauce ingredients in a small saucepan and cook till warm. Makes about 1 cup.
• CHICKEN: Mix egg, milk, garlic powder, sesame seeds and flour into a large bowl. Add in chicken pieces, stirring to coat.
• FRYING: Using a deep fryer, heat oil to 350F and carefully add chicken pieces in a single layer, frying until golden (about 3-4 minutes). (do in batches if necessary). Drain on paper towels. Serve with toothpicks for dipping.