Chicken Nuggets With Pineapple Orange Dipping Sauce Recipes

CHICKEN NUGGETS WITH PINEAPPLE SAUCE RECIPE

Chicken Nuggets with Pineapple Sauce Recipe image

Provided by rmille6277

Number Of Ingredients 16

Ingredients

PINEAPPLE SWEET/SOUR SAUCE:
2 eggs, beaten
2 tablespoons water
1/4 cup all-purpose flour
1 teaspoon salt
6 chicken breast halves, skinned and boned
1 cup all-purpose flour
3/4 cup peanut oil
-
1 cup pineapple juice
2 tablespoons sugar
1 tablespoon cornstarch
1/4 cup pineapple juice
1 (8 ounce) can crushed pineapple, drained
2 tablespoons cider vinegar
2 teaspoons prepared mustard

Steps:

Combine 1 cup pineapple juice and sugar in a small saucepan; cook over medium heat, stirring constantly until sugar dissolves. - Combine cornstarch and 1/4cup pineapple juice; stir into pineapple juice mixture in saucepan. Bring mixture to a boil; cook 1 minute, stirring constantly. Stir in pineapple, vinegar, and mustard. - Serve sauce warm or cold with Chicken Nuggets. Yield: 1 3/4 cups.

CHICKEN DIPPERS WITH SAUCES

Chicken Dippers with Sauces image

Get dipping with these easy sauces, one a speedy blend of cranberry and bottled chili sauces, the other a thickened mix of fruit juices.

Provided by Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

2 packages (11 to 12 oz each) breaded chicken nuggets
1/4 cup packed brown sugar
1 tablespoon cornstarch
2/3 cup apple or pineapple juice
1/4 cup cider vinegar
2 tablespoons orange juice
1 can (8 oz) jellied cranberry sauce
2/3 cup chili sauce

Steps:

Bake chicken nuggets as directed on package.
Meanwhile, in small saucepan mix all ingredients for sweet and sour sauce. Cook over medium heat until mixture boils and thickens, stirring constantly.
In another small saucepan mix all ingredients for tangy chili sauce. Cook over low heat, stirring mixture until well blended and thoroughly heated. Serve chicken nuggets with warm sauces.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 22 g, TransFat 2 g

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