Chicken Of The Gods Recipes

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CHICKEN OF THE GODS



Chicken of the Gods image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 4

Number Of Ingredients 11

1 tb Cornstarch
2 ts Sesame seeds -- toasted
1/2 c Waterchestnut powder -- *
1 tb Sherry
1/4 c Flour
1 Chicken -- * see note
1 ts Soy sauce
1/4 c Butter or margarine --
2 c Chicken stock -- seasoned
1/2 c Whipping cream
1 lg Egg -- beaten

Steps:

  • A chicken about 2 1/2-3 pounds-cut up. ** Available at most Chinese markets. Marinate chicken pieces in mixture of egg, sherry, soy sauce, 1/4 teaspoon salt and dash of pepper for 20 minutes. Coat each piece of chicken with water chestnut powder. Heat 1 inch of oil in pan. Add chicken and cook until tender and browned on both sides. Melt butter over medium heat and blend in flour and cornstarch. Bring chicken stock to a boil and stir rapidly while adding butter mixture. Reduce heat and add whipping cream (or half and half). Season to taste with salt and pepper. Neatly slice chicken pieces and arrange on hot platter. Cover with cream sauce and sprinkle with toasted sesame seeds. Recipe from the Bali Hai restaurant on Shelter Island-San Diego Printed in the Los Angeles Times California Cookbook.Jo Merrill 11/24/93 -End Recipe Export File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition Facts : Calories 70 calories, Fat 2.8677499999994 g, Carbohydrate 8.72723124996658 g, Cholesterol 10.275 mg, Fiber 0.265125004271833 g, Protein 1.17157499993694 g, SaturatedFat 1.74206249999993 g, ServingSize 1 1 Serving (22g), Sodium 24.406874966484 mg, Sugar 8.46210624569475 g, TransFat 0.173673749999832 g

CHICKEN FOR THE GODS



Chicken for the Gods image

This recipe was given to me by a friend. I was a bit skeptical at first as it would certainly take a lot to live up to a name like "Chicken for the Gods" but it is absolutely to die for . . . and so simple because I just throw it together in the crockpot in the morning and have an absolutely delicious meal when I get home.

Provided by ktenille

Categories     One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 3/4 cups flour
2 tablespoons dry mustard (scant)
6 boneless skinless chicken breasts
2 tablespoons oil
1 (10 ounce) can condensed chicken with rice soup
1/4 cup water

Steps:

  • Place flour and mustard in shallow bowl and coat chicken breasts.
  • In skillet, brown coated breasts in oil.
  • Place in slow cooker and pour condensed soup over the chicken. Add water.
  • Cover and cook on low for 6-7 hours.

Nutrition Facts : Calories 514.9, Fat 12.2, SaturatedFat 1.9, Cholesterol 106.2, Sodium 588.1, Carbohydrate 47.8, Fiber 2.6, Sugar 0.6, Protein 50

BALI HAI'S CHICKEN OF THE GODS RECIPE - (4.3/5)



Bali Hai's Chicken of the Gods Recipe - (4.3/5) image

Provided by á-2852

Number Of Ingredients 15

2 to 3 pounds boneless chicken pieces
1 egg, beaten
1/4 tsp. salt
3 tsp. dry sherry
1 tsp. soy sauce
Dash white pepper
8 oz. chestnut flour (available at Asian markets)
Oil for browning chicken
1/2 cup butter
1/2 cup flour
3 tbsp. cornstarch
4 cups chicken stock
1 cup cream
Salt and pepper to taste
2 tsp. toasted sesame seeds

Steps:

  • Marinate chicken in a mixture of egg, salt, sherry, soy sauce and pepper for 15 to 20 minutes. Remove and coat each piece with chestnut flour. Brown in heated oil until cooked through. Melt butter over medium heat and blend in flour and cornstarch. Bring stock to a boil and stir rapidly while adding the butter mixture. Reduce heat and add the cream and salt and pepper. Cut chicken into neat slices and arrange on a hot platter. Cover with cream sauce. Sprinkle sesame seeds over top.

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