Chicken On The Beach Recipes

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CHICKEN ON THE BEACH RECIPE



Chicken on the Beach Recipe image

This chicken on the beach features a medley of sweet, citrusy, and savory flavors from pineapple juice, cilantro, jalapeno, and agave.

Provided by Recipes.net Team

Categories     Baked

Time 1h35m

Yield 2

Number Of Ingredients 18

2 roughly 1½ lbs whole chicken leg quarters
2 roughly 16 oz whole boneless chicken breasts
for seasoning salt and ground black pepper
1 cup shortening
3 cups pineapple juice
5 tbsp lemon or lime juice
1 cup chicken broth
6 oz halved red onions
2 oz crushed garlic cloves
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp dried oregano
2 oz roots and all fresh cilantro
2 tsp preferably ancho chili powder chili powder
1 tbsp smoked paprika
¼ cup pickled jalapeño with juice
¼ cup or brown sugar agave nectar
to taste salt and ground black pepper

Steps:

  • Preheat the oven to 300 degrees F.
  • Using a blender or food processor, puree all ingredients for the sauce. Season to taste with salt and pepper. Adjust accordingly. Set aside.
  • Season both chicken parts with salt and pepper.
  • Preheat a skillet over medium heat. Melt the shortening and sear chicken evenly on all sides. Transfer to a braising pan.
  • Pour sauce onto the chicken, ensuring that it covers at least ¼ of the chicken.
  • Cover with foil and transfer to the preheated oven.
  • Braise for approximately 45 minutes, or until chicken juices run clear but remain moist. Note that the chicken breast will cook faster than the chicken leg, so keep a close eye as you may need to set aside the chicken breasts earlier.
  • Place the excess sauce into a saucepot. Reduce over medium heat until thickened, enough to brush over the chicken, but not cloying in taste.
  • Towards the last 5 minutes of braising, remove and discard the foil. Return the chicken breasts to reheat. You may also need to drain away some of the sauce from the braising.
  • Brush the glaze over and around the chickens. Increase the top heat of the oven to 400 degrees F and roast the chicken briefly for the remaining 5 minutes until the skin turns a deep color.
  • Serve together with the dipping sauce, choice of vegetables, and rice. Enjoy your chicken on the beach!

Nutrition Facts : Calories 1,832.00kcal, Carbohydrate 96.00g, Cholesterol 214.00mg, Fat 140.00g, Fiber 9.00g, Protein 54.00g, SaturatedFat 35.00g, ServingSize 2.00, Sodium 972.00mg, Sugar 60.00g, TransFat 14.00g, UnsaturatedFat 58.00g

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