Chicken Pakora Chicken Fritters Recipes

CHICKEN PAKORA

Steps:

• Clean and wash chicken well and drain the water completely.
• Add chicken cubes in a bowl
• Add all the ingredients except flours and oil. Mix everything very well.
• Cover and set it aside for 5 minutes.
• Meanwhile, heat enough oil in a deep pan.
• Then, add gram flour (besan) and rice flour.
• Mix the both the flours well. If mixture is too dry to coat well, then add 1-2 tbsp of water only and mix.
• Once the heats up well, slide-in the chicken chunks and allow it fry undisturbed for a minute. Then, stir it one and fry on medium high flame until golden and crisp.
• Take them out onto an absorbent paper. Repeat the same for remaining chicken.
• Chicken Pakora is ready to serve. Sprinkle some chaat masala, some red chilli powder, lemon juice and serve.

CHICKEN PAKORA RECIPE

Steps:

• Firstly, take a bowl, into it add boneless chicken pieces.
• Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste.
• Add black pepper corn powder, garam masala powder,
• Add finely chopped green chillies.
• Add finely chopped coriander leaves.
• Add finely chopped curry leaves.
• Add lemon extract.
• Add maida/all purpose flour, corn flour.
• Add egg into it.
• Mix everything well, cover and marinate in refrigerator for at least 30 min to 1 hour.
• Heat oil for frying.
• Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12-15 minutes.
• Stir the chicken pieces up and down while frying.
• Remove the fried chicken pieces from oil.
• Place a tissue paper on a plate and serve the chicken pieces on them.
• Serve them with a hot cup of tea!!!

CHICKEN FRITTERS

Steps:

• Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
• Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

CHICKEN PAKORA | CHICKEN FRITTERS RECIPE

Steps:

• Take a mixing bowl.
• Put 2 cups oil into a hot wok/Kadai and heat it.
• Make the oil hot enough and add a few pieces of chicken coated with the batter one by one.
• Fry all of the chicken Fritters in low flame until those turn into golden in color from both side.
• While all the chicken pieces are fried serve all the Fritters or chicken pakora with onion rings, lemon wedges and any sauce/ chatni you like.

CHICKEN PAKORAS

Steps:

• Put the chicken in a large bowl, then use your hands to coat the pieces in the cornflour. Mix in the rice flour, followed by the gram flour. Add the chillies, spices, onion, coriander and 1 tsp salt. Mix well with your hands.
• Gradually add around 150ml water until the ingredients have become moist and ever-so-slightly wet. You may not need all the water (adding too much will stop the pakora mixture binding).
• Fill a deep pan no more than a third full with vegetable oil and heat to 180C. Squeeze a small amount of the pakora mixture together before carefully lowering into the hot oil with a spoon. Fry for 8-10 mins, turning regularly, until cooked through and browned all over. Set aside on a plate lined with kitchen paper while you repeat with the remaining mixture, frying in small batches. Serve hot with a sweet chilli sauce or green chutney.