Chicken Parmigiana Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PARMIGIANA



Chicken Parmigiana image

Bobby Flay goes Italian with his recipe for mouthwatering Chicken Parmigiana, from Boy Meets Grill on Food Network. Try panko breadcrumbs for a lighter crust.

Provided by Bobby Flay

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 20

4 boneless, skinless chicken breasts, pounded thin
Salt and freshly ground black pepper
2 cups all-purpose flour, seasoned with salt and pepper
4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
2 cups panko bread crumbs
1 cup vegetable oil or pure olive oil
Tomato Sauce, recipe follows
1 pound fresh mozzarella, thinly sliced
1/4 cup freshly grated Parmesan
Fresh basil or parsley leaves, for garnish
2 tablespoons olive oil
1 large Spanish onion, finely chopped
4 cloves garlic, smashed with some kosher salt to make a paste
Two 28-ounce cans plum tomatoes and their juices, pureed in a blender
One 16-ounce can crushed tomatoes
1 small can tomato paste
1 bay leaf
1 small bunch Italian parsley
1 Cubano chile pepper, chopped
Salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs.
  • Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Remove from the oven and garnish with basil or parsley leaves.
  • Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes.

CHICKEN PARMIGIANA



Chicken Parmigiana image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h20m

Yield 8 servings

Number Of Ingredients 14

4 cloves garlic, minced
1 whole medium onion, chopped
Salt and freshly ground black pepper
8 boneless, skinless chicken breasts, trimmed and pounded flat
1 pound thin linguine
1/2 cup olive oil
2 tablespoons butter
3/4 cups chicken stock
Three 14.5-ounce cans crushed tomatoes
1 tablespoon sugar
1/4 cup chopped fresh parsley, plus more for serving
1 cup freshly grated Parmesan, plus more if needed
Basil chiffonade, for serving
1/2 cup all-purpose flour

Steps:

  • Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Set aside.
  • Cook the linguine until al dente.
  • Heat the olive oil and butter together in a large skillet over medium heat. When the butter is melted and the oil/butter mixture is hot, fry the chicken breasts until nice and golden brown on each side, 2 to 3 minutes per side. Remove the chicken breasts from the skillet and set aside.
  • Without cleaning the skillet, add the garlic and onions and gently stir for 2 minutes. Pour in the stock and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow the stock to cook down until reduced by half, about 2 minutes.
  • Pour in the crushed tomatoes and stir to combine. Add the sugar and more salt and pepper to taste. Allow to cook for 30 minutes.
  • Toward the end of the cooking time, add the chopped parsley and give the sauce a final stir.
  • Carefully lay the chicken breasts on top of the sauce and completely cover them in the grated Parmesan. Place the lid on the skillet and reduce the heat to low. Allow to simmer until the cheese is melted and the chicken is thoroughly heated. Add more cheese to taste.
  • Place the cooked noodles on a plate and cover with the sauce. Place the chicken breasts on top and sprinkle with more parsley and the basil chiffonade. Serve immediately.

CHICKEN PARM PIZZA RECIPE BY TASTY



Chicken Parm Pizza Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, black pepper, dried oregano, garlic powder, onion powder, paprika, flour, eggs, seasoned bread crumbs, oil, tomato sauce, mozzarella cheese, grated parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

2 boneless, skinless chicken breasts, cubed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup flour
8 eggs, beaten
3 cups seasoned bread crumbs
oil, for frying
1 cup tomato sauce
8 oz mozzarella cheese, sliced or shredded
¼ cup grated parmesan cheese
fresh basil, chopped, to garnish

Steps:

  • In a food processor, add the chicken, salt, pepper, oregano, garlic powder, onion powder, and paprika, and pulse until thoroughly combined, with no large chunks.
  • Spread the mixture evenly into the bottom of a plastic wrap-lined, 10-inch (25 cm) cake pan. Fold over the excess saran wrap on top, and press it into a flat shape. Freeze until completely frozen solid, 2-4 hours.
  • In 3 separate shallow dishes, distribute the flour, eggs, and bread crumbs.
  • Unwrap the frozen chicken disc and dip it in the flour, shaking off any excess.
  • Submerge it into the eggs, then cover it completely with the bread crumbs, pressing the bread crumbs into the chicken.
  • Freeze for 15 minutes.
  • Preheat oven to broil.
  • Add oil to a large, deep pan halfway up the side to 400°F (200°C).
  • Carefully lower the chicken disc into the oil with tongs, making sure it doesn't splash. If the bottom is getting more color than the top, flip the patty extremely carefully and fry the other side until a deep golden brown.
  • Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.
  • Add the tomato sauce to the fried chicken disc, spreading it in an even layer.
  • Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.
  • Broil for 5-8 minutes, or until the cheese is bubbly and golden brown.
  • Top with basil, slice, and serve.
  • Nutrition Calories: 2086 Fat: 149 grams Carbs: 134 grams Fiber: 8 grams Sugars: 10 grams Protein: 50 grams
  • Enjoy!

Nutrition Facts : Calories 1264 calories, Carbohydrate 138 grams, Fat 41 grams, Fiber 8 grams, Protein 77 grams, Sugar 12 grams

CHICKEN PARMIGIANA



Chicken Parmigiana image

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

Provided by Candy

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 2

Number Of Ingredients 6

1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves
¾ (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  • Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  • Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 44.9 g, Cholesterol 184.1 mg, Fat 18.3 g, Fiber 5.6 g, Protein 43.5 g, SaturatedFat 7.6 g, Sodium 1309.5 mg, Sugar 17.2 g

CHICKEN PARMIGIANA



Chicken Parmigiana image

This is a favorite dish in our family. I came up with this dish myself because the traditional version takes forever to make. I just throw a few ingredients together, pop the dish in the oven and forget it.-Robin Stevens, Cadiz, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

4 boneless skinless chicken breast halves (4 ounces each)
1 can (6 ounces) tomato paste
3/4 cup water
2 garlic cloves, minced
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes, optional
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • Place the chicken in a greased 8-in. square baking dish. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour over chicken. , Bake, uncovered, at 400° for 15 minutes. Sprinkle with cheeses; bake 10-15 minutes longer or until a thermometer reads 165°.

Nutrition Facts : Calories 240 calories, Fat 11g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 994mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 23g protein.

BAKED CHICKEN PARMIGIANA



Baked Chicken Parmigiana image

Spaghetti sauce mix is the secret to the flavorful breading in this chicken parmigiana recipe. Just top juicy chicken breasts with prepared sauce and mozzarella cheese. -Trisha Lange, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
3 tablespoons spaghetti sauce mix
1-1/2 teaspoons garlic powder
4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup Italian salad dressing
1/2 cup meatless spaghetti sauce
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine the first 4 ingredients. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13x9-in. baking dish. , Bake, uncovered, until chicken juices run clear, 40-45 minutes. Drizzle with spaghetti sauces and sprinkle with mozzarella cheese. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 1048mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 40g protein.

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h8m

Yield 6

Number Of Ingredients 11

1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate.
  • Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  • Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

CHICKEN PARMIGIANA PIE



Chicken Parmigiana Pie image

I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies!

Provided by Mandy

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup cottage cheese
1/3 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
3 tablespoons tomato paste
1/4 cup cream
1/4 cup water
3 eggs
1/4 teaspoon pepper
1 1/2 cups chicken, cooked & shredded
1 1/4 cups mozzarella cheese, grated, separated

Steps:

  • Heat oven to 200.C.
  • Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
  • Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
  • Mix cream with water and add to the chicken mixture.
  • Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
  • Top with remaining mozzarella and bake for 5 mins more.

Nutrition Facts : Calories 263.8, Fat 18.1, SaturatedFat 9.8, Cholesterol 207.4, Sodium 607.1, Carbohydrate 5.3, Fiber 0.6, Sugar 2.4, Protein 20

IMPOSSIBLE CHICKEN PARMIGIANA PIE



Impossible Chicken Parmigiana Pie image

Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.

Provided by Country Cook in Okl

Categories     Savory Pies

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

3/4 cup cottage cheese (small curd)
1/2 cup parmesan cheese
1 1/2 cups cooked chicken
1 1/4 cups mozzarella cheese (5oz)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) can tomato paste
1 cup milk
2 eggs
1/2 cup Bisquick
1/4 teaspoon pepper

Steps:

  • Heat oven to 400.
  • Grease pie 10 inch pie plate.
  • Layer cottage cheese and Parmesan cheese in pie plate.
  • Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
  • Spoon over Parmesan cheese.
  • Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
  • Pour into pie plate.
  • Bake 30 minutes.
  • Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
  • Cool 5 minutes and serve.

Nutrition Facts : Calories 309.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 132.3, Sodium 803, Carbohydrate 15.6, Fiber 1.6, Sugar 5.2, Protein 25.9

CLASSIC CHICKEN PARMIGIANA



Classic chicken parmigiana image

Make midweek easier with our family-friendly chicken parmagiana. Ideal for freezing for busy week nights, the recipe is also easily doubled

Provided by Barney Desmazery

Categories     Dinner

Time 1h10m

Number Of Ingredients 14

2 large chicken breasts
50g plain flour
1 egg, beaten
75g fresh breadcrumbs
15g parmesan, finely grated, plus extra to serve
4 tbsp sunflower oil
125g ball mozzarella, cut into 4 slices
300g spaghetti
2 tbsp olive oil
4 garlic cloves, finely sliced
pinch of caster sugar
splash of red wine vinegar
2 x 400g cans chopped tomatoes or passata
1 tsp dried oregano

Steps:

  • Cut each chicken breast in half lengthways so you have four fillets. Put the fillets on a board, cover with a sheet of baking parchment and bash with a rolling pin until they are the same thickness all over.
  • Put the flour in a shallow dish and season with a little salt. Tip the egg into another dish, then the breadcrumbs and parmesan into a third dish, stirring to combine. Working with one chicken fillet at a time, coat in the flour, then dip into the beaten egg, and finally coat in the cheesy breadcrumb mixture. Transfer the breadcrumbed fillets to a plate as you go. To freeze, stack the fillets in a freezerproof container between sheets of baking parchment. Will keep frozen for three months.
  • To make the sauce, heat the olive oil in a shallow pan and sizzle the garlic for 2 mins. Sprinkle in the sugar and add a splash of the vinegar, then tip in the tomatoes or passata. Add the oregano, season and bubble for 10-15 mins, stirring occasionally until thickened. To freeze, leave to cool completely, then transfer to a freezerproof container (portion it into more than one, if you like). Will keep frozen for up to three months. Defrost overnight in the fridge, then reheat in a pan until piping hot.
  • Heat the sunflower oil in a large frying pan over a medium heat and cook the breadcrumbed chicken fillets for 3 mins on each side (fresh or from frozen) until golden and crisp. Arrange on a baking tray. Spoon a little of the sauce over the middle of each fillet, and top each with a slice of mozzarella. Heat the grill to high. Cook the spaghetti following pack instructions, then drain and toss with the remaining sauce. Grill the fillets for 3-4 mins, or 1-2 mins more if they're from the freezer, until the mozzarella is melted and bubbling, then serve.

Nutrition Facts : Calories 405 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 0.4 milligram of sodium

HOMEMADE CHICKEN PARMIGIANA



Homemade Chicken Parmigiana image

I received this recipe several years ago from a family member who swore it was a great romantic meal. She was right. My husband asks me to make this meal every time we have a date night. The quantity of ingredients look intimidating, but don't let them fool you. It's easy and delicious! The whipping cream gives it a creamy texture that you just can't get enough of!

Provided by Jules203

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 3

Number Of Ingredients 16

1 tablespoon butter
1 teaspoon minced garlic
⅓ cup minced onion
1 (14.5 ounce) can diced tomatoes with juice
½ teaspoon sugar
¼ cup heavy cream
salt and pepper to taste
⅓ cup fine dry bread crumbs
2 tablespoons freshly grated Parmesan cheese
½ teaspoon dried oregano
1 egg, beaten
2 tablespoons milk
3 (5 ounce) skinless, boneless chicken breast halves
3 tablespoons olive oil
¾ cup shredded Mozzarella cheese
1 tablespoon freshly grated Parmesan cheese

Steps:

  • Melt butter in a saucepan over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 2 minutes. Pour in diced tomatoes and sugar. Increase heat to medium-high, and bring to a simmer, then reduce heat to medium-low, and continue simmering for 10 minutes, stirring occasionally. Once the sauce has simmered, stir in the cream and season to taste with salt and pepper. Simmer for an additional 3 minutes. Lower heat and keep sauce warm
  • Stir together bread crumbs, 2 tablespoons Parmesan cheese, and dried oregano; set aside. In a small bowl, whisk together egg and 2 tablespoons milk until blended. Dip chicken breasts into the egg, then press into breadcrumb mixture to coat both sides, shaking off excess.
  • Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook on both sides until they reach an internal temperature of 160 degrees F (70 degrees C), and the bread crumb crust is golden brown, about 10 minutes.
  • To serve, spoon sauce over chicken and top with Mozzarella and Parmesan cheeses. Let stand a few minutes until the cheese has melted from the heat of the sauce.

Nutrition Facts : Calories 609.2 calories, Carbohydrate 18.6 g, Cholesterol 209.1 mg, Fat 37.6 g, Fiber 2.1 g, Protein 46.4 g, SaturatedFat 14.6 g, Sodium 690.2 mg, Sugar 6.6 g

More about "chicken parmigiana pie recipes"

CHICKEN PARMESAN SKILLET POT PIE | THE BEST CHICKEN POT …
chicken-parmesan-skillet-pot-pie-the-best-chicken-pot image
2011-09-22 Instructions. Preheat oven to 350 degrees F. Pour tomatoes into 9 inch cast iron skillet. Season with Italian seasoning, salt and pepper, stirring to combine. Add chicken and gently stir to incorporate into sauce. Top with …
From picky-palate.com


CHICKEN PARMIGIANA PIE – RECIPE - UNILEVER FOOD …
chicken-parmigiana-pie-recipe-unilever-food image
Add the chicken and simmer for an additional 20 minutes. Mash. Boil the remaining water and whisk in the CONTINENTAL Mash. Pie. Place the cooked chicken and sauce into a roasting pan and top with the mash, sprinkle over …
From unileverfoodsolutions.com.au


CHICKEN PARMESAN PIE - DRIZZLE ME SKINNY!
chicken-parmesan-pie-drizzle-me-skinny image
2015-10-28 Instructions. Preheat oven to 350F, spray a 8 inch round pie dish. Unroll your dough and use the pieces to shape a pie crust into your dish, this will require a little work and you might need to break some pieces and even things …
From drizzlemeskinny.com


CHICKEN PARMIGIANA RECIPE - PILLSBURY.COM
chicken-parmigiana-recipe-pillsburycom image
2012-01-23 Steps. 1. Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package. Return to saucepan; cover to keep warm. 2. In small saucepan, …
From pillsbury.com


CHICKEN PARMIGIANA | RECIPETIN EATS
chicken-parmigiana-recipetin-eats image
2020-09-09 For the most impossibly golden and crunchy BAKED chicken schnitzel, toast the breadcrumbs first per the Crunchy Baked Chicken Tenders recipe. Then crumb per this Chicken Parmigiana recipe, spray with oil and …
From recipetineats.com


SIMPLE CHICKEN PARMIGIANA RECIPE - PILLSBURY.COM
simple-chicken-parmigiana-recipe-pillsburycom image
2010-07-30 2. In medium bowl, combine bread crumbs, Parmesan cheese and parsley; mix well. Dip chicken in beaten egg; coat with bread crumb mixture. 3. In large nonstick skillet, heat oil over medium-high heat until hot. Add chicken; …
From pillsbury.com


CHICKEN PARMIGIANA PIE - BIGOVEN.COM
Chicken Parmigiana Pie recipe: Try this Chicken Parmigiana Pie recipe, or contribute your own. Add your review, photo or comments for Chicken Parmigiana Pie. Main Dish Poultry - …
From bigoven.com


CLASSIC PUB STYLE CHICKEN PARMIGIANA - JUSTSOYUM
2021-07-31 Instructions. Pre-heat your oven to 180°C, grate your cheeses and fillet your chicken breasts in half. Add the dried basil and ½ teaspoon of rosemary to a mortar and ground to a powder. Refer to Note 1 for an alternative option. Place the breadcrumbs, basil, rosemary and garlic powder into a bowl and mix well.
From justsoyum.com


8 CHICKEN PARMIGIANA RECIPES | RECIPELAND
8 chicken parmigiana recipes. Chicken 8046; Chicken breast 1966; Crockpot Chicken Parmigiana (0) 60 A succulent chicken dish that's so easy to make, even your crockpot can do it! Chicken Parmigiana 2 - Crockpot (2) 84 Create a succulent chicken dinner for you and your loved one with simple crockpot recipe that is hassle free! Impossible Chicken Parmigiana (3) …
From recipeland.com


IMPOSSIBLE CHICKEN PARMIGIANA PIE RECIPE - WEBETUTORIAL
Impossible chicken parmigiana pie is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make impossible chicken parmigiana pie at your home.. The ingredients or substance mixture for impossible chicken parmigiana pie recipe that are useful to cook such type of recipes are:
From webetutorial.com


EASY CHICKEN PARMIGIANA - MAMA LOVES TO COOK
2020-05-02 Heat 2 tablespoons of oil and 1 tablespoon of butter in a frying pan. Once it is hot, place two of the chicken pieces into the pan. They should sizzle as they hit the pan. Cook until browned underneath - around 3-4 minutes. Flip the chicken over and cook on the other side until cooked through - a further 3-4 minutes.
From mamalovestocook.com


IMPOSSIBLE CHICKEN PARMIGIANA PIE RECIPE - BAKERRECIPES.COM
What Makes This Impossible Chicken Parmigiana Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Chicken Parmigiana Pie. Ready to make this Impossible Chicken Parmigiana Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for …
From bakerrecipes.com


IMPOSSIBLE CHICKEN PARMESAN PIE - THESE OLD COOKBOOKS
2020-01-24 Preheat oven to 400 degrees F. Spray a pie plate with nonstick cooking spray. Mix cottage cheese and grated Parmesan; spread into the bottom of the pie plate. For layer two, combine chicken, Mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over cheese mixture. Using a blender, beat milk, eggs, Bisquick and pepper for 15 ...
From theseoldcookbooks.com


CHICKEN PARMESAN PIE RECIPE | SIDECHEF
Step 5. In a bowl, mix Chicken (12 oz) with the remaining pasta sauce. Step 6. Spoon into your pie crust. Step 7. Sprinkle Shredded Light Mozzarella Cheese (2/3 cup) on top along with Fresh Parsley (to taste) . Step 8. In a small bowl, mix Olive Oil (1/2 Tbsp) . Parmesan Cheese (2 Tbsp) , and Panko Breadcrumbs (1/2 cup) and sprinkle the mixture ...
From sidechef.com


CHICKEN PARM POT PIE IS EVEN BETTER THAN YOU’RE IMAGINING
2019-11-08 Step Two: Make the bottom crust. Preheat the oven to 425. In a large bowl, whisk together the breadcrumb, cheese, salt, and spices. Use the microwave to melt the butter in a small bowl; whisk in the olive oil, then whisk in the eggs until relatively smooth. Pour into the breadcrumbs and stir well, until the breadcrumbs stick together when ...
From thetakeout.com


CHICKEN PARMIGIANA | CHICKEN.CA
Steps. Begin by making the sauce. In a large pot, heat 2 tablespoons (30 mL) olive oil and add the onion. Sauté until translucent then add garlic. Stir in 1 tablespoon (15 mL) oregano, basil and chili flakes. Add can of whole peeled tomatoes and can of crushed tomatoes (included the juice). Stir in sugar, salt and pepper.
From chicken.ca


IMPOSSIBLE CHICKEN PARMIGIANA PIE - RECIPE - COOKS.COM
2015-11-01 Mix chicken, 1/2 cup of the Mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds, with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining Mozzarella cheese. Bake 5 to 8 minutes longer or until ...
From cooks.com


CHICKEN SPAGHETTI PIE RECIPE - SERIOUS EATS
2018-08-29 Directions. Adjust oven rack to middle position and preheat to 400°F. Bring 2 quarts water to boil in medium pot over high heat. Season generously with salt and pasta. Quickly cook until pasta is al dente (about 2 minutes). Immediately drain and run cold water over pasta to cool. Spread onto a plate and place in the freezer while you prepare ...
From seriouseats.com


IMPOSSIBLE CHICKEN PARMIGIANA PIE RECIPE
2022-05-09 Grease pie plate, 10×1-1/2″. Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the garlic powder, oregano, basil and tomato paste. Spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds, with hand beater 1 minute or until smooth. Pour into pie plate. Bake ...
From recipes.com.co


BEST THE PIONEER WOMAN'S CHICKEN PARMIGIANA RECIPES - FOOD …
2016-03-31 Dredge the flattened chicken breasts in the flour mixture. Set aside. Step 2. Cook the linguine until al dente. Step 3. Heat the olive oil and butter together in a large skillet over medium heat. When the butter is melted and the oil/butter mixture is hot, fry the chicken breasts until nice and golden brown on each side, 2 to 3 minutes per side.
From foodnetwork.ca


BEST BISQUICK RECIPES | ALLRECIPES
10 hours ago Easy Quiche. Credit: Dotdash Meredith Food Studios. View Recipe. Combine cheese, baking mix, butter, and eggs for a creamy, Parmesan-swirled bite of goodness. This easy quiche recipe starts with baking mix and ends in with a perfectly shareable, brunch-friendly meal.
From allrecipes.com


PATTY'S CHICKEN PARMIGIANA PIE - BIGOVEN.COM
Spread cottage cheese on bottom of glass pie plate and sprinkle parmesan cheese over all the cottage cheese. Mix chicken and 3/4 cup mozzarella cheese, the garlic powder, oregano, basil, pepper and tomato paste. Add eggs. Mix heavy cream with water and add to chicken mixture; stir together well. Pour into pie plate and bake 25 to 30 minutes.
From bigoven.com


CHICKEN PARMIGIANA RECIPE - WHAT'S IN THE PAN? | KITCHN
2019-03-06 Bread the chicken by setting out three bowls or wide plates. The first bowl should be full of grated Parmesan; the second with whisked eggs; and the third with breadcrumbs, Italian seasoning, garlic powder, and salt and pepper. Holding the chicken in one hand, so as to keep the other hand free from touching the raw chicken, work your way along ...
From thekitchn.com


IMPOSSIBLE CHICKEN PARMIGIANA PIE - RECIPE | COOKS.COM
2006-06-06 Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inch. Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the Mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds, with hand beater 1 minute or until ...
From cooks.com


CHICKEN PARM PASTA RECIPE : TOP PICKED FROM OUR EXPERTS
Best Chicken Parm Pasta Recipe - The Pioneer Woman trend www.thepioneerwoman.com. Add the pasta and cook, tossing to coat, about 1 minute. Add the remaining 1⁄2 cup parmesan and toss.Remove from the heat, scatter in the mozzarella and toss, then cover and let sit until the mozzarella begins to melt, about 1 minute.
From recipeschoice.com


CHICKEN PARMIGIANA OLIVE GARDEN COPYCAT RECIPE | EASY & DELICIOUS
2022-05-02 STEP 2: PAN FRYING THE CHICKEN. Now, preheat the oven to broil or around 500°F (260°C) and prepare a sheet tray lined with tin foil.. Then, heat some oil in a cast-iron pan over medium heat.Once the oil is heated, fry the breaded chicken for about 5 minutes on each side, or until it’s fully cooked through and golden brown.. Now, set the chicken on a plate lined …
From imhungryforthat.com


IMPOSSIBLE CHICKEN PARMIGIANA PIE - COMPLETERECIPES.COM
2007-09-26 Grease a 10" pie plate. Layer cottage cheese and Parmesan cheese in the pie plate. Mix chicken, one-half cup of the mozzarella, the garlic powder, oregano, basil and tomato paste. Spoon over Parmesan cheese. Beat the remaining ingredients in a blender on high speed 15 seconds, with a hand beater one minute or until smooth. Pour into a pie plate ...
From completerecipes.com


17 BEST CHICKEN PARMIGIANA RECIPES - THEEATDOWN
2022-07-13 Mozzarella and parmesan combine with ranch dressing and bread crumbs to make the cheese topping. To make this recipe, marinate the chicken breasts in Italian dressing, Worcestershire sauce, and spices. Cook the chicken breasts on each side, top with the cheese mixture, then finish under a broiler to melt the cheese.
From theeatdown.com


EASY CHICKEN PARMESAN (PARMIGIANA) - AHEAD OF THYME
2020-10-25 Place the chicken breasts spaced evenly apart over the sauce. Cover each breast with ¼ cup sauce, and top each breast with a slice of mozzarella cheese and 1 tablespoon Parmesan cheese. Sprinkle finely chopped parsley on top. Bake in a 425F preheated oven for 15-20 minutes until the cheese melts and turns golden brown.
From aheadofthyme.com


CHICKEN PARMIGIANA - PINCH OF NOM
Chicken Parmigiana. 277KCAL. This was a childhood favourite. There was nothing better than coming home from school to crispy chicken in a warm, rich tomato sauce. This version simply uses wholemeal bread for some added fibre and a reduction in calories. Frying in low-calorie cooking spray means you won't lose the tasty, crispy chicken skin.
From pinchofnom.com


CHICKEN PARMESAN SPAGHETTI PIE - MELANIE MAKES
2015-08-24 Preheat oven to 350 degrees. Cook spaghetti al dente according to package directions and drain. Return pasta to pan and stir in butter, eggs and 1/4 cup Parmesan cheese. In a greased 9" pie plate, press spaghetti mixture across bottom and up sides to form a crust. Sprinkle 1/4 cup mozzarella cheese into center of pie crust and cover with ...
From melaniemakes.com


CHICKEN PARMIGIANA RECIPE - VINCENZO'S PLATE
2021-10-03 METHOD: Chicken parmigiana is made with the breast of the chicken, so take a piece and slice it into 2-3 pieces depending on the thickness. Place a sheet of baking paper on top of your chopping board and the slices of chicken on top. Then cover with another sheet of baking paper and press down. Beat the chicken using a kitchen mallet until ...
From vincenzosplate.com


IMPOSSIBLE CHICKEN PARMIGIANA PIE - PLAIN.RECIPES
Grease a 10 x 1 1/2-inch pie plate. Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup Mozzarella cheese, garlic powder, oregano, basil and tomato paste. Spoon over cheese. Save rest of Mozzarella for top.
From plain.recipes


CHICKEN PARMESAN PIE RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 200.C. Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese. Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #lunch     #main-dish     #eggs-dairy     #poultry     #australian     #european     #kid-friendly     #italian     #cheese     #dietary     #comfort-food     #meat     #taste-mood

Related Search