Chicken Pasta With Creamy Cilantro Lime Sauce Recipes

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CREAMY CILANTRO-LIME CHICKEN PASTA



Creamy Cilantro-Lime Chicken Pasta image

Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce - delicious spaghetti in a creamy white cheese sauce with lots of flavor! Easy to make: only 30 minutes from start to finish! Delicious Summer recipe.

Provided by Julia

Categories     Main Course

Time 30m

Number Of Ingredients 13

2 tablespoons olive oil
1 lb chicken breast (, sliced)
salt and pepper
3 garlic cloves (, minced)
2 tablespoons lime juice (, freshly squeezed, use less if bottled juice)
1/4 cup chicken broth
1 tablespoon cilantro (fresh, chopped)
2/3 cups heavy cream
2/3 cups milk
1/2 cup mozzarella cheese (or parmesan cheese, shredded)
8 oz spaghetti pasta ((for gluten free, use gluten free brown rice spaghetti))
reserved cooked pasta water
1 tablespoon cilantro (fresh, chopped)

Steps:

  • Heat olive oil in a large skillet on medium-hot heat. Generously season sliced chicken with salt and pepper, add to the hot skillet and cook for about 5 minutes until done. Remove sliced chicken from the skillet.
  • To the same skillet, add minced garlic, lime juice and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced and making sure garlic does not burn and brown too much. Mix in chopped cilantro.
  • Add heavy cream and milk. Bring to boil, the immediately add cheese and mix in until melted, while boiling. Then, remove from heat.
  • Cook pasta according to package instructions, drain, reserving some cooked pasta water.
  • Add pasta to the sauce, along with the half of the chicken. Mix everything in and season pasta with more salt, if needed.
  • Top with the remaining half of the chicken and more chopped cilantro.

Nutrition Facts : Calories 611 kcal, Carbohydrate 47 g, Protein 36 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 142 mg, Sodium 309 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHICKEN PASTA WITH CREAMY CILANTRO LIME SAUCE



Chicken Pasta with Creamy Cilantro Lime Sauce image

Provided by Dairyland

Time 25m

Yield 4 - 6

Number Of Ingredients 11

400 g (12 oz.) spaghetti
30 ml (2 tbsp.) Dairyland butter
1 garlic clove, minced
½ red onion, minced
Juice from 3 limes
15 ml (1 tbsp.) flour
473 ml (2 cups) Dairyland 10% organic cream
125 ml (1/2 cup) Dairyland 2% organic milk
2 chicken breasts, grilled and roughly shredded
125 ml (1/2 cup) fresh cilantro, chopped
1 lime, thinly sliced

Steps:

  • Cook the spaghetti according to package instructions.
  • Meanwhile, in a pan set over medium-low heat, sweat out the garlic and onion in butter for 3-4 minutes (do not let them brown).
  • Add the lime juice and reduce by half. Add the flour and stir. Add the cream and cook for 5 minutes. Add the milk, stir, and turn off the heat.
  • Once the pasta is cooked, add 80 ml of the cooking water to the sauce, increase the heat to medium-high and add the pasta and chicken. Stir for 3 minutes. Add the fresh cilantro and lime slices, stir, and serve.

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