CHICKEN ARRABBIATA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Heat a large skillet over medium-high heat; add 2 tablespoons olive oil. Add the chicken skin-side down and cook until browned and crisp, about 8 minutes. Flip and continue cooking until browned on the other side, about 3 more minutes. Remove to a plate and pour out the drippings.
- Add the remaining 1 tablespoon olive oil, the garlic and red pepper flakes to the skillet. Cook over medium-high heat until the garlic is golden, about 1 minute. Add the wine and scrape up any browned bits from the bottom of the pan. Add the tomatoes, chicken broth and ½ teaspoon salt and bring to a simmer. Add the chicken skin-side up and reduce the heat to medium low. Cover and gently simmer until the chicken is cooked through and the sauce is slightly thickened, about 15 minutes.
- Meanwhile, preheat the broiler. Bring a medium saucepan of salted water to a boil. Add the broccolini and cook until crisp-tender, about 3 minutes; drain. Put the ciabatta on a baking sheet and top each slice with a piece of cheese. Broil until the cheese melts, 2 to 3 minutes. Divide the chicken among plates; spoon the sauce over the top. Serve with the broccolini and cheese toasts.
Nutrition Facts : Calories 920, Fat 92 grams, SaturatedFat 17 grams, Cholesterol 290 milligrams, Sodium 880 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 58 grams, Sugar 5 grams
BROOKLYN GIRL'S PENNE ARRABIATA
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
Provided by Beth B.
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the garlic, and saute for a few minutes. Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Simmer for about 20 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 8 minutes, or until tender. Drain.
- In a small bowl, whisk eggs with a fork. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.
- Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.
- Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor, then serve.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 75.3 g, Cholesterol 108.1 mg, Fat 16.5 g, Fiber 5.5 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 1034.2 mg, Sugar 8.6 g
CHICKEN ARRABBIATA
The name means 'angry' - and like the pasta sauce this chicken casserole is intended to pack a punch of heat and spice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large heavybased pan. Add the onions and whole garlic cloves. Fry, stirring frequently, for 10 mins, adding the chillies for the final min.
- Pour in the wine, turn up the heat and allow it to bubble for 1 min to cook off the alcohol. Stir in the stock, tomatoes, tomato purée and thyme with some seasoning. Add the chicken legs, pushing them under the liquid, then part-cover the pan and leave to simmer gently for 45 mins.
- Remove the lid and cook for a further 15 mins until the chicken is tender and the sauce has reduced a little. Serve scattered with parsley, if you like, and pasta or mash.
Nutrition Facts : Calories 327 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium
CHICKEN PENNE ARRABBIATA
Chicken Penne Arrabbiata - the name says it all; "angry" chicken with penne. This penne packs the perfect amount of heat tossed with a red wine, marinara, lots of garlic, and tender pieces of chicken. All of this made in just one pot and 30 minutes!
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Cook the chicken: Heat the oil in a large skillet over medium-high heat. Add the chicken and until the chicken starts to brown, about 5 minutes. Add the onion and cook for another 3 minutes until it softens and becomes translucent. Stir in the red pepper flakes and garlic and cook for another 30 seconds until aromatic.
- Finish the pasta: Add the rest of the ingredients to the pot, including the penne, and stir. Bring everything a boil then reduce the heat to a simmer and cook for 15-20 minutes, stirring occasionally. Add more broth if needed, though mine had enough liquid.
- Garnish and serve: Top with basil, parmesan cheese, and serve.
Nutrition Facts : Calories 504 kcal, Carbohydrate 60 g, Protein 37 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 1069 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
PENNE ARRABIATA
Provided by Ina Garten
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
- Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
- Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
- Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
More about "chicken penne arrabbiata recipes"
PENNE ALL'ARRABBIATA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
QUICK CHICKEN ARRABBIATA PASTA RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ITALIAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SPICY PENNE ARRABBIATA - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN PENNE ARABBIATA RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
HEALTHY CHICKEN ARRABBIATA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GARLIC CHICKEN AND PENNE ARRABBIATA RECIPE - DELISH
From delish.com
Cuisine ItalianCategory Easy Chicken, Dinner, Main DishServings 4Total Time 30 mins
- Season chicken with salt and pepper. Toss chicken, garlic, olive oil, and 1 tablespoon parsley in medium bowl.
- Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked.
ONE-PAN CHICKEN PENNE ARRABBIATA - EFFORTLESS FOODIE
From effortlessfoodie.com
4.8/5 (8)Total Time 40 minsCategory PastaCalories 663 per serving
- Add the chicken breast pieces and cook for another couple of minutes until they lose their pinkness (they don;t need to be completely cooked through at this point).
- Add in all the other ingredients except for the basil, mozzarella and Parmesan and simmer on a low heat for 25 minutes. Stir occasionally.
- Serve with the fresh basil leaves, mozzarella and grated Parmesan. Season with salt and pepper.
PENNE ARRABBIATA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
PENNE ARRABBIATA - CRAVING HOME COOKED
From cravinghomecooked.com
CHICKEN ARRABBIATA PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE ARRABBIATA, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
ITALIAN CHICKEN PENNE ARRABBIATA - DREAM DINNERS
From dreamdinners.com
QUICK & EASY PENNE ARRABBIATA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN ARRABIATA RECIPE - BBC FOOD
From bbc.co.uk
QUICK CHICKEN ARRABBIATA PASTA - ONE POT RECIPE - HEALTHY LIFE …
From healthylifetrainer.com
CHICKEN PENNE ARRABIATA | CHICKEN BREASTS, PASTA ... - NO RECIPE …
From noreciperequired.com
CREAMY CHICKEN ALL'ARRABBIATA - SERVING DUMPLINGS
From servingdumplings.com
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
CHICKEN PENNE ARRABBIATA – SKINNY SPATULA
From skinnyspatula.com
CHICKEN ARRABBIATA – RECIPES – NAPOLINA
From napolina.com
PENNE ARRABBIATA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FODY'S BAKED CHICKEN PARM WITH SPICY MARINARA PENNE
From fodyfoods.com
PENNE ARRABBIATA WITH CHICKEN AND BASIL | NEW LEAF
From newleaf.com
PENNE ARRABBIATA WITH CHICKEN & VEGETABLES - KITCHEN MAI
From kitchenmai.com
BEST PENNE ALL’ARRABBIATA RECIPE - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
GARLIC CHICKEN AND PENNE ARRABBIATA RECIPE - RECIPES.NET
From recipes.net
PENNE PASTA ARRABBIATA | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
QUICK MENU IDEAS: PENNE ARRABBIATA | COOK'S ILLUSTRATED
From cooksillustrated.com
CHICKEN PENNE ARRABBIATA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHICKPEA PENNE PASTA HOMEMADE ARRABBIATA SAUCE RECIPE | BARILLA
From barilla.com
CHICKEN PENNE ARRABBIATA | PUNCHFORK
From punchfork.com
CHICKEN PENNE ARRABBIATA | DONALD RUSSELL | BUY ONLINE
From donaldrussell.com
CHICKEN PENNE ARRABBIATA | RECIPE CART
From getrecipecart.com
SPICY ARRABBIATA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY PENNE ARRABBIATA - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHICKEN PENNE ARRABBIATA - JO COOKS
From law4ever.com
CHICKEN PENNE ARRABBIATA PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
PENNE ALL'ARRABBIATA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
PENNE ALL ‘ARRABIATA - CHRISTINA COOKS
From christinacooks.com
PENNE ALL'ARRABBIATA RECIPE - NONNA BOX - AUTHENTIC ITALIAN RECIPES
From nonnabox.com
CHICKEN PENNE ARRABBIATA - WAYFINDER'S GALLEY
From wayfindersgalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love