CHICKEN POT PIE WITHOUT THE CRUST
There are hundreds of chicken pot pies and chicken stews posted to Zaar, but this one is maybe just a little bit different. This recipe is actually more like a chicken stew but would make a very nice filling for Chicken Pot Pie. We leave off the crust because we must watch our calorie intake. I always keep a few packages of cooked chicken in the freezer and generally always have all of the ingredients or suitable substitutes on hand. I always estimate prep and cooking time. Prep time includes time to steam vegetables in microwave.
Provided by MrsJ492
Categories Savory Pies
Time 1h
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in large pot.
- Steam red potato cubes in small amount of water in microwave for 4 to 5 minutes and place in the pot with chicken.
- Steam celery, leek, and red bell pepper in small amount of water in microwave for 2 minutes and place in pot.
- Cook mixed vegetables in microwave according to package directions and add to pot. I use PictSweet All Natural Steamables and place the unopened bag in the microwave for 6 or 7 minutes, then I cut open the bag and add vegetables to the pot.
- Cut cheddar cheese into small pieces and place in pot with other ingredients.
- Place cream of chicken soup, half and half, curry powder, and parmesan cheese in small mixing bowl and stir until well blended.
- Pour sauce into pot with other ingredients and stir gently to combine and until cheese has melted.
- Place pot on burner with low heat for approximately 30 minutes, until heated thoroughly. Be careful not to heat too quickly as mixture will stick and burn. Stir gently every ten minutes or so to keep ingredients from sticking.
Nutrition Facts : Calories 568.6, Fat 27.4, SaturatedFat 11.6, Cholesterol 140.4, Sodium 1315.3, Carbohydrate 39.3, Fiber 6.2, Sugar 7.7, Protein 40.8
CHICKEN IN A POT, NO PIE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a large, deep skillet or a medium soup pot over medium high heat. Add extra-virgin olive oil and butter. Melt butter into oil then add the potatoes, onions, celery and carrots, adding them to the pot as you chop them. Add bay leaf and season veggies with salt, pepper and poultry seasoning, cook 5 to 6 minutes to soften them a bit. Add flour and cook another minute then whisk in wine and cook off a minute more. Add stock and put a lid on the pan or pot and raise heat to bring to a quick boil. Slide in chicken and cook 5 minutes. Stir in asparagus and cook 3 minutes more. Turn off heat and add the peas and tarragon. Stir to combine and adjust salt and pepper, to your taste. Ladle into bowls and serve with crusty bread for mopping.
Nutrition Facts : Calories 0 calorie
CHICKEN PIE - NO CRUST
An adaption of Marie's recipe #104919. I wanted the flavour and comfort of a chicken pie, but without the fatty crust. I used leftover chicken to help cut down on prep. time
Provided by SoupCookie
Categories Weeknight
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 15
Steps:
- Peel and cut potatos; set to boil. While those are boiling, cube chicken breast and put into a 9 inch (metal) pie plate. Preheat oven to 350°F.
- In a skillet add carrots, broth, cream and seasonings (feel free to change seasoning to your taste). Cook over medium-high heat for 2.5 minutes; add celery, stir. Cook another 2.5 minutes. *At this point if the sauce is too runny, make a rue with flour and just enough water to make a runny paste. Add it 1 teaspoons at a time until the sauce seizes up* Pour over chicken.
- When potatos are tender, mash with sour cream and margarine and salt if you like. Spoon potatos over chicken/veg. and spread around until it's all covered up.
- Bake in the oven for 10 min's -- take out and add cheese to top, put back in oven till cheese is melted. Serve hot!
Nutrition Facts : Calories 265, Fat 10.4, SaturatedFat 4.3, Cholesterol 54.5, Sodium 181.4, Carbohydrate 23.7, Fiber 3.1, Sugar 2.1, Protein 19.1
INSTANT POT® CHICKEN POT PIE (CRUSTLESS AND GLUTEN FREE)
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.
Provided by Jane Cooks It Up
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
- Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 16.3 g, Cholesterol 120.5 mg, Fat 18 g, Fiber 3.2 g, Protein 27.2 g, SaturatedFat 10 g, Sodium 814.2 mg, Sugar 5.3 g
More about "chicken pie no crust recipes"
10 BEST CHICKEN POT PIE WITHOUT CRUST RECIPES | YUMMLY
From yummly.com
CRUSTLESS CHICKEN POT PIE - THE DIZZY COOK
From thedizzycook.com
Ratings 38Calories 380 per servingCategory Dinner, Lunch, Main Course, Soup
- Cut chicken breast into bite sized pieces, season with kosher salt and pepper. Prepare a large, deep pan with a little bit of olive oil (2tsp or so) and cook chicken bites over medium heat for about 3 minutes on each side until browned and cooked through. Remove chicken bites from the pan and set aside.
- In the same pan, add 1 tablespoon of butter, chopped shallots and carrots. Cook over medium-low heat until softened, about 5 minutes. Then add the peas and corn, as well as the rest of the butter. As the butter melts, mix in the 2 tablespoons of flour until all the veggies are coated.
- Add broth and simmer (small bubbles, not a boil) for 1-2 minutes, stirring so the flour gets smooth and not clumpy. Stir in milk as it starts to thicken, then add thyme, and more salt and pepper if desired. Simmer for 8-10 minutes, stirring often, until the sauce is nice and thick, enough to coat a spoon. Add cooked chicken into the mixture.
- Spoon chicken pot pie filling into individual, oven-safe ramekins. Top with panko and broil under high heat for about 1 minute until lightly browned. Serve warm.
EASY CRUSTLESS CHICKEN POT PIE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 376 per serving
CHICKEN POT PIE (WITH BISCUIT OR CLASSIC TOPPING!) - SUGAR SPUN RUN
From sugarspunrun.com
CRUSTLESS CHICKEN POT PIE - DINNER RECIPES FOR TWO
From dessertfortwo.com
DOUBLE CRUST CHICKEN POT PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHICKEN POT PIE (THE BEST) - RICARDO
From ricardocuisine.com
CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN POT PIE WITHOUT PIE CRUST - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
CROCK POT CRUSTLESS CHICKEN POT PIE - FLOUR ON MY FACE
From flouronmyface.com
VINTAGE CHICKEN PIE RECIPE - LANA’S COOKING
From lanascooking.com
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST
From theanthonykitchen.com
CHICKEN POT PIE FILLING (NO CRUST) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRUSTLESS CHICKEN POT PIE RECIPE | CREATE KIDS CLUB
From createkidsclub.com
NO-CRUST CHICKEN POT PIE – RECIPES BY JENN
From recipesbyjenn.com
TOPLESS CHICKEN POT PIE - THE CRAFTING CHICKS
From thecraftingchicks.com
BOTTOMLESS CHICKEN POT PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CAMPBELL’S CHICKEN POT PIE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY-AS-PIE CHICKEN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
HEALTHY CHICKEN POT PIE {EASY AND DELICIOUS!} – WELLPLATED.COM
From wellplated.com
CHICKEN POT PIE (NO CREAM SOUP!) | YELLOWBLISSROAD.COM
From yellowblissroad.com
EASY CHICKEN POT PIE RECIPE (NO CANNED SOUP!) - MISSION: TO SAVE
From missiontosave.com
EASY CHICKEN POT PIE - THE SEASONED MOM
From theseasonedmom.com
THE BEST CREAMY CHICKEN POT PIE - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
THE BEST HOMEMADE CHICKEN POT PIE - FAMILY FRESH MEALS
From familyfreshmeals.com
CORN PIE RECIPE EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRUSTLESS CHICKEN POT PIE - SOUTHERN PLATE
From southernplate.com
CHICKEN PIE RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY CHICKEN POT PIE CASSEROLE WITH QUINOA CRUST
From ifoodreal.com
10 BEST HOMEMADE CHICKEN PIE NO VEGETABLES RECIPES - YUMMLY
From yummly.com
CLASSIC CHICKEN POT PIE {FLAKY CRUST!} - DINNER, THEN DESSERT
From dinnerthendessert.com
IMPOSSIBLE CHICKEN PIE - SIMPLY STACIE
From simplystacie.net
BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE - JENNY CAN COOK
From jennycancook.com
CHICKEN POT PIE RECIPE NO CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE CRUST CHICKEN POT PIE (GREAT USE OF LEFTOVERS!)
From goodcheapeats.com
ORIGINAL CHICKEN PIE RECIPE - YANKEE MAGAZINE - NEW ENGLAND …
From newengland.com
SERIOUSLY GOOD CHICKEN POT PIE - CRAVING TASTY
From cravingtasty.com
CHICKEN PIE RECIPES - BBC FOOD
From bbc.co.uk
KETO CHICKEN POT PIE - LOW CARB - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
CHICKEN POT PIE - ONCE UPON A CHEF
From onceuponachef.com
LOW CARB KETO CHICKEN POT PIE RECIPE | WHOLESOME YUM
From wholesomeyum.com
CHEESY CRUSTLESS CHICKEN POT PIE CASSEROLE (GLUTEN FREE!)
From healthychristianhome.com
DOUBLE CRUST CHICKEN POT PIE - FRESHAPRILFLOURS.COM
From freshaprilflours.com
CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love