Chicken Pierogies Alfredo Recipes

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PIEROGI CHICKEN SUPPER



Pierogi Chicken Supper image

Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen pierogi
1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, divided
1/2 large sweet onion, thinly sliced
1/2 cup shredded cheddar cheese

Steps:

  • Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.

Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.

CHICKEN PIEROGIES ALFREDO



Chicken Pierogies Alfredo image

This recipe came from a magazine (I think it was Woman's Day) a few years ago. I've made it many many times since then and it is easy enough that it always turns out. I sure got my money's worth when I bought that issue! The original article was about making and freezing meals ahead of time, but I've always just made this the day we were eating it. The ingredient amounts can vary slightly; just use box of pierogies, jar of store bought Alfredo sauce, jar of pimentos, 1/2 bag frozen peas... I had to give specifics to post, but there is fair amount of leeway on amounts. Just use the amounts in the packages if they are close to the amount listed.

Provided by Zestphobia

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

12 frozen pierogi (I use cheddar or onion or potato or onion)
1 -1 1/2 lb cooked chicken, cut into pieces (I use boneless skinless breasts, cooked in a skillet in olive oil, butter, or margarine)
1 (1 lb) jar alfredo sauce
8 ounces frozen peas
5 ounces pimientos, drained
3/4 cup grated parmesan cheese, divided into 1/2 and 1/4 cup amounts

Steps:

  • Preheat oven to 350 degrees. Cook chicken if it isn't already cooked.
  • Boil pierogies for 5 - 7 minutes, drain.
  • In large bowl, combine cooked pierogies, cooked chicken, Alfredo sauce, frozen peas, pimentos, and 1/2 cup grated Parmesan cheese. Stir thoroughly; a rubber spatula works well to stir without breaking the pierogies.
  • Pour mixture into ungreased casserole dish. Sprinkle remaining 1/4 cup Parmesan on top. Cover dish with foil.
  • Bake 30 to 45 minutes at 350 with foil. Remove foil and bake another 15 minutes, until top is browned.

Nutrition Facts : Calories 214.8, Fat 8.8, SaturatedFat 3.6, Cholesterol 67.8, Sodium 293.5, Carbohydrate 6.9, Fiber 2, Sugar 2.8, Protein 26

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