Chicken Pinto Chili Recipes

CHICKEN CHILI WITH PINTO BEANS RECIPE

Chicken Chili With Pinto Beans Recipe image

This basic chicken chili recipe includes pinto beans, tomatoes, and seasonings. Serve with rice and cornbread for a hearty, tasty meal.

Provided by Diana Rattray

Categories Entree Dinner Lunch

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound boneless chicken breast halves, without skin
1 medium onion , chopped
2 cloves garlic , minced
2 cans 15 to 16-ounce pinto beans, drained and rinsed
1 14.5 ounces can diced tomatoes, undrained
1 4-ounces can green chile peppers, chopped
1/2 cup chicken broth, or water
1 tablespoon fresh cilantro , chopped
2 teaspoons chili powder
1/2 teaspoon ground cumin

Steps:

Gather the ingredients.
Cut chicken into bite-size pieces. Spray a large skillet with cooking spray.
Brown the chicken pieces over medium heat. Add the onion, garlic, beans, tomatoes, chile pepper, broth or water, cilantro, chili powder, and cumin. Stir well until all ingredients are well combined.
Cover the skillet and simmer for about 20 minutes. Taste test and add salt if needed. Serve immediately.
Enjoy!

Nutrition Facts : Calories 415 kcal, Carbohydrate 44 g, Cholesterol 97 mg, Fiber 13 g, Protein 48 g, SaturatedFat 2 g, Sodium 952 mg, Sugar 8 g, Fat 6 g, ServingSize 4 bowls (4 servings), UnsaturatedFat 0 g

QUICK AND EASY CHICKEN CHILI

Quick and Easy Chicken Chili image

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

Provided by McKaydensMomma08

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

1 (15.5 ounce) can corn
1 (15.5 ounce) can white hominy
2 (15.5 ounce) cans pinto beans
2 (15.5 ounce) cans kidney beans
1 (12 ounce) jar salsa
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken

Steps:

Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 45 g, Cholesterol 34 mg, Fat 5.8 g, Fiber 12.7 g, Protein 24.2 g, SaturatedFat 1.3 g, Sodium 919.7 mg, Sugar 3.5 g

QUICK PINTO BEAN CHICKEN CHILI

Quick Pinto Bean Chicken Chili image

This quick and easy chili recipe is packed with flavor from the fresh vegetables and the typical chili seasonings. We loved the "something different" smoked paprika adds to the chili. Rotel gives it a nice kick and will be the perfect dinner to warm the family on a cold night. Using deli chicken makes this chili a cinch to throw...

Provided by Janie Frey

Categories Bean Soups

Time 1h5m

Number Of Ingredients 15

Ingredients

2 lb roasted chicken, chopped
1 can(s) refried pinto beans, 16 oz.
4 c chicken broth
1 can(s) Rotel diced tomatoes, 10 oz.
1 large onion, chopped
2 stalk(s) celery, chopped
1 large green bell pepper
2 tsp smoked paprika
1 tsp ground pepper
1 tsp sea salt
2 tsp chili powder
2 tsp cumin
2 Tbsp olive oil
Shredded cheese
Tortilla chips

Steps:

1. Saute onions, celery, and bell pepper in olive oil.
2. Add the chicken and saute until the onions are translucent.
3. Turn down the heat. Add smoked paprika and rest of the spices.
4. Cover and simmer about 5-minutes to infuse the smoked paprika into the chicken.
5. Add broth.
6. Then add Rotel tomatoes and refried pinto beans. (For this recipe, I use ready-made beans, which I might have used for another meal).
7. Stir the pot well so beans are mixed in. Cover and bring to a boil; then turn down to simmer for 30-40 minutes.
8. Add shredded cheese just before serving with your favorite chips or crackers.

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