Chicken Pinwheels With Tellurides Own Rub And Sw Seasoning Recipes

CHICKEN PINWHEELS

Chicken Pinwheels image

Provided by Michael Symon : Food Network

Time 1h45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken breasts
6 ounces sliced ham
8 ounces smoked bacon
4 eggs beaten
3 diced pickles (dill, sweet, or sours, your preference)
1/2 cup butter
3 tablespoons flour
2 cups chicken stock
2 tablespoons chopped tarragon

Steps:

Place chicken in between plastic wrap and pound out until 1/4-inch thick. Place 1 slice of ham and 1 slice of bacon onto each breast of chicken. Lightly scramble the eggs and let cool. Divide eggs evenly over chicken and spread out. Top with diced pickles and roll into pinwheels. Once chicken is rolled, tie with string to secure. Heat the butter in a saute pan and brown chicken rolls. Remove chicken rolls from the pan and set aside. Add flour to the same saute pan, and cook until light brown. Add the chicken stock, making sure to stir out any lumps. Return chicken to pan and place in a preheated 350 degree oven for 1 hour. Remove from oven and sprinkle with chopped tarragon. Slice each breast into 4 pieces and serve with 2 tablespoons of sauce.

CHICKEN PINWHEELS

Chicken Pinwheels image

This is a different twist on a pinwheel than what I'm use to. It is very good! I had them at a New Year's party and asked for the recipe...here it is. :)

Provided by mydesigirl

Categories Chicken Breast

Time 35m

Yield 24 appetizers

Number Of Ingredients 8

Ingredients

3 boneless skinless chicken breasts
4 large whole wheat tortillas
1 cup chicken broth
1/2 cup fat-free cream cheese with garden vegetables, softened
1/2 teaspoon garlic pepper seasoning
1/4 teaspoon cayenne pepper (optional)
1 1/3 cups coleslaw mix
1/3 cup green bell pepper, chopped

Steps:

Combine chicken and broth in large nonstick skillet.
Bring to a boil.
Cover; reduce heat.
Simmer 8 to 10 minutes or until chicken is done.
Drain; cool slightly.
Shred chicken or cut into thin strips.
Spread each tortilla with cream cheese to within 1/2 inch of edges.
Sprinkle evenly with garlic pepper and cayenne.
Top evenly with chicken, slaw mix and chopped pepper.
Press lightly to flatten.
Roll tightly.
Wrap each roll in plastic wrap.
Refrigerate until ready to serve.
Remove plastic wrap from rolls and cut each into 6 pieces.
Use wooden picks for serving.
Serve with salsa on the side.
Refrigerate leftovers.

Nutrition Facts : Calories 19.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 8.6, Sodium 42.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 3.7

CHICKEN PINWHEELS RECIPE

Chicken Pinwheels Recipe image

Easy pinwheels made from tortillas and chicken deli meat

Provided by Steph Loaiza

Categories Appetizer lunch Snack

Time 10m

Number Of Ingredients 6

Ingredients

4 spinach tortillas
4 spreadable cheese wedges ((eg. laughing cow cheese))
1 pound deli sliced chicken breast
4 leaves lettuce
1 cucumber ((sliced thin lengthwise))
1 tomato (sliced)

Steps:

Cover each tortilla with a wedge of spreadable cheese. Layer sliced chicken breast, lettuce, cucumber slices, tomatoes on each tortilla.
Roll up, and cut into 1 inch slices.

Nutrition Facts : Calories 465 kcal, Carbohydrate 39 g, Protein 35 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 529 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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