Vegan Ranch With Jalapeño Recipes
VEGAN RANCH WITH JALAPEñO
Throwing some spicy jalapeños into your ranch dressing recipe is gonna kick up all kinds of taco creations and take veggies and dip to a new level in your life.
Provided by Lauren Toyota
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- In a high-powered blender or small food processor combine the vegan mayonnaise, pickled jalapeños, lime juice, dill, chives, onion powder, black pepper, and sea salt and blend until very smooth.
- Alternatively, you can finely chop the jalapeños and herbs and combine the ingredients in a bowl or jar.
- Store in the fridge for up to 10 days.
VEGAN DILLY RANCH
An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.
Provided by Regina Excell
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Ranch Dressing Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
- Refrigerate until well chilled, at least 1 hour.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 143 mg, Sugar 0.4 g
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