Chicken Pizza With Caramelised Red Onion Recipes

CHICKEN PIZZA WITH CARAMELIZED RED ONION

Steps:

• Heat oil in a large skilet over medium heat.
• Add onions and stir- cook until transparent.
• Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
• Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
• Remove from heat and let cool.
• Preheat oven at 400°F.
• Spread onions over pizza crust.
• Cut chicken into bite size pieces and spread over onions.
• Sprinkle with feta, parsley& chopped tomatoes.
• Bake for 10-15 mintues or until crust is brown and crisp.

CHICKEN PIZZA WITH CARAMELISED RED ONION RECIPE

Steps:

• To begin making the Chicken Pizza With Caramelised Red Onion Recipe
• We will first make the pizza dough as it takes a couple of hours to rise.
• In a large mixing bowl, combine the flours, yeast, salt, honey. Add lukewarm water and knead to make a soft smooth dough.
• Add olive oil on the top and knead about for about 5 minutes until the pizza dough is soft.
• Once done, cover the dough and keep it aside for about 2 hours until the dough has almost doubled in size.
• Keep the tomato puree ready. Heat a sauce pan with olive oil on medium heat. Add garlic and saute or few seconds until you can smell the aromas coming through.
• Add onions and sauté them till they soften. Add pureed tomatoes into the pan along with the rest of the ingredients - dried thyme leaves, tabasco sauce, sugar, red chilli flakes and salt.
• Simmer the pizza sauce until it becomes thick and flavourful. Give the pizza sauce a taste and adjust the salt and seasonings accordingly. Stir in the basil leaves and keep aside.
• Heat a skillet with oil, add sliced onions and drizzle little bit sugar and vinegar on top. Saute for few seconds until the onions start to sweat it out.
• Ensure you turn the heat to low and caramelise the onions on low heat and allow it to become soft and caramelised gradually.
• You will notice that the onions will slowly start to become brown and change colour. Keep stirring the onions, and continue to cook them until they turn golden brown and have a sweet soft caramelised texture and taste.
• The entire process takes about 20 to 25 minutes or sometimes even half hour. The more onions you use, the longer it takes.
• In a bowl, add the chopped chicken, olive oil, salt sugar, dried thyme and pepper and marinate it for about 20 minutes.
• Heat a grill pan and brush oil over the grills. Slowly place the marinated chicken and grill on either side for 3 minutes until it is just about cooked. You can also lightly roast them in a skillet if you don't have a grill pan. Keep it aside.
• When the dough has risen and the toppings are ready, pre heat the oven to 180 degree Celsius.
• Divide the pizza dough into 2 portions. Dust the pizza dough on flour and roll to make a 8 inch diameter circle or the thickness you like for the pizza crust.
• Place the rolled dough on a pizza sheet, next spread the tomato sauce evenly, the onion jam, drizzle the mozzarella cheese and finally grilled chicken.
• Place the pizza and bake it in the oven for about 10 minutes till the crust turns light golden brown.
• Once done, remove the Chicken Pizza With Caramelised Red Onion from the oven and serve by garnishing it with some chopped basil leaves or arugula salad leaves.
• Serve Chicken Pizza With Caramelised Red Onion Recipe along with Garlic Bread With Herb Butter and Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing for a special weekend dinner with friends and family.

WHITE PIZZA WITH CARAMELIZED ONION AND CHICKEN

Steps:

• Caramelized onions: Melt butter with olive oil in pan over medium heat. Add sliced onions and brown sugar and cook for 8 minutes, stirring occasionally. Remove from heat.
• Sauce: Meanwhile, place milk, cornstarch, garlic, garlic salt, onion powder, oregano, salt, pepper, and nutmeg in a medium saucepan. Bring to a boil and continue to cook for 2 minutes. Reduce heat and simmer until sauce thickens, about 3-4 minutes longer. Remove from heat.
• Pizza: Spread prepared dough with white sauce. Sprinkle with garlic and half of mozzarella cheese. Spread on shredded chicken, onions, tomatoes, capers and the rest of the cheese. Add the optional ricotta and pineapple if desired.
• Using a pastry brush, brush a thin coating of olive oil around the outer crust and then lightly sprinkle with garlic salt.
• Cook in a 450°F oven for 10-15 minutes until cheese is bubbly and crust in browned.
• Let set for 5 minutes before cutting and serving.