GEORGE FOREMAN GRILL LEMON GARLIC CHICKEN
Steps:
- Gather the ingredients.
- In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
- Add the chicken breasts, turning to coat with the marinade. Refrigerate and let marinate chicken for 30 minutes.
- Preheat the grill. Cook chicken breasts on the grill 5 to 6 minutes or until cooked through. If using a regular grill, turn chicken breasts halfway through the cooking time.
- Transfer to plates and serve immediately. Enjoy!
Nutrition Facts : Calories 313 kcal, Carbohydrate 2 g, Cholesterol 96 mg, Fiber 0 g, Protein 35 g, SaturatedFat 3 g, Sodium 122 mg, Sugar 0 g, Fat 18 g, ServingSize 4 servings, grilled chicken, UnsaturatedFat 0 g
CHICKEN REUBEN - GEORGE FOREMAN GRILL
Provided by Wraith123
Time 29m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the grill to medium. Grill the chicken breasts about 7 or 8 minutes, depending on how thick they are. The meat should be cooked white all the way through. Set the chicken aside and wipe any stuck spots off the grill with a paper towel. Assemble the sandwich by lightly buttering one side of each bread slice. Lay the chicken on the unbuttered side. Top it with sauerkraut, dressing and cheese and cover with the remaining bread slice, buttered side out. Place the sandwich on the grill and close the lid firmly. Grill about 6 minutes or until the sauerkraut is hot and the cheese has melted. You may need to raise the heat to brown the bread.
Nutrition Facts :
BEST DAMN GEORGE FOREMAN GRILL CHICKEN BREASTS
Tender, juicy and delicious boneless, skinless chicken breasts made in just minutes on your George Foreman Grill.
Provided by RecipeTeacher
Categories Dinner
Time 10m
Number Of Ingredients 8
Steps:
- Preheat your grill with the lid closed for at least 5 minutes or until it indicates hot.
- If necessary, pound chicken breasts to 1/2″ thick or slice in half horizontally.
- Add olive oil to chicken. Mix dry ingredients and rub onto chicken.
- Add seasoned chicken to preheated grill, close lid, and grill 4-6 minutes or until internal temperature reaches 165°(F). Give the chicken a turn halfway through cooking to get the nice crisscrossed grill marks.
- Let rest for 2 minutes before enjoying.
REUBEN CHICKEN
With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.
Nutrition Facts :
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Paula
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g
GEORGE FOREMAN GRILLED TANDOORI CHICKEN
This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening.
Provided by moonpoodle
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix together all of the marinade ingredients in a bowl.
- 2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
- 3. Grill chicken and serve. (I use the George Foreman grill).
Nutrition Facts : Calories 189.2, Fat 3.7, SaturatedFat 0.8, Cholesterol 76.8, Sodium 333.7, Carbohydrate 8.8, Fiber 1.5, Sugar 5.2, Protein 29.5
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Miss Annie
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Place chicken in a lightly greased 9x13 inch baking dish.
- Sprinkle with salt and pepper.
- Place sauerkraut over chicken and top with cheese slices.
- Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
- Sprinkle with chopped parsley and serve.
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