Chicken Salad Pinwheels Recipes

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CHICKEN PINWHEELS



Chicken Pinwheels image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 9

8 boneless skinless chicken breasts
6 ounces sliced ham
8 ounces smoked bacon
4 eggs beaten
3 diced pickles (dill, sweet, or sours, your preference)
1/2 cup butter
3 tablespoons flour
2 cups chicken stock
2 tablespoons chopped tarragon

Steps:

  • Place chicken in between plastic wrap and pound out until 1/4-inch thick. Place 1 slice of ham and 1 slice of bacon onto each breast of chicken. Lightly scramble the eggs and let cool. Divide eggs evenly over chicken and spread out. Top with diced pickles and roll into pinwheels. Once chicken is rolled, tie with string to secure. Heat the butter in a saute pan and brown chicken rolls. Remove chicken rolls from the pan and set aside. Add flour to the same saute pan, and cook until light brown. Add the chicken stock, making sure to stir out any lumps. Return chicken to pan and place in a preheated 350 degree oven for 1 hour. Remove from oven and sprinkle with chopped tarragon. Slice each breast into 4 pieces and serve with 2 tablespoons of sauce.

CHICKEN AND HONEY MUSTARD PINWHEELS



Chicken and Honey Mustard Pinwheels image

Provided by Giada De Laurentiis

Categories     main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat
1 1/2 cups arugula, chopped
1 cup mascarpone, at room temperature (8 ounces)
1/4 cup honey
1/4 cup whole grain mustard
Zest of 1 large lemon
Kosher salt and freshly ground black pepper
Two 12-by-9-inch whole wheat or plain Lavash breads

Steps:

  • Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
  • Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

FAIREST WHEELS (CHICKEN PINWHEELS)



Fairest Wheels (Chicken Pinwheels) image

I had these at a girlfriends bridal shower and I just had to get the recipe from her sister, these are the tastiest little things. I could have eaten half the tray myself! Great little party snack or appetizer!

Provided by Rhonda J

Categories     Lunch/Snacks

Time 2h30m

Yield 24 little snack slices

Number Of Ingredients 9

1 cup finely chopped cooked chicken
1/2 cup chopped lettuce
1/2 cup shredded reduced-fat sharp cheddar cheese
1/3 cup chopped green onion
1/3 cup minced red bell pepper
4 ounces light cream cheese, softened
2 tablespoons low-fat sour cream
1 tablespoon hot red pepper jelly
3 (9 inch) flour tortillas

Steps:

  • In medium bowl, combine chicken, lettuce, cheddar cheese, green onions and red pepper.
  • Set aside.
  • In small bowl, beat together cream cheese, sour cream, and red pepper jelly on low speed of electric mixer.
  • Spread 1/3 cream cheese mixture over one side of tortilla.
  • Sprinkle with 1/3 chicken mixture, leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.) Roll up tightly, jelly roll style.
  • Wrap tortilla roll in plastic wrap.
  • Repeat with remaining tortillas and filling.
  • Refrigerate for 2 hours.
  • Trim off the ends and cut each roll into 8 slices, serve cold.

Nutrition Facts : Calories 55.6, Fat 2.4, SaturatedFat 1.1, Cholesterol 8.9, Sodium 86, Carbohydrate 5.2, Fiber 0.3, Sugar 0.9, Protein 3.2

CHICKEN SALAD ROLL-UPS



Chicken Salad Roll-Ups image

Roll up a tasty chicken sandwich with a twist. This one has a creamy cheese spread, greens, and strawberries.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h35m

Yield 24

Number Of Ingredients 8

2 cups chopped cooked chicken
3 medium green onions, chopped (3 tablespoons)
1/4 cup chopped walnuts
1/2 cup creamy poppy seed dressing
1/2 cup cream cheese spread (from 8-ounce container)
2 flour tortillas (10 inches in diameter)
6 leaves Bibb lettuce
1/2 cup finely chopped strawberries

Steps:

  • Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.
  • Spread cream cheese mixture evenly over entire surface of tortillas. Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
  • Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2- to 3/4-inch slices.

Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 1 g, TransFat 0 g

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Top Asked Questions

What are chicken salad pinwheels made of?
These Chicken Salad Pinwheels are the perfect snack, light lunch, or appetizer! A little sweet, a little salty, creamy, and delicious! In a medium bowl, combine the cream cheese, cranberries, apple, pecans, scallions, mustard, and a pinch of salt and pepper; mix until incorporated.
How do you make a pinwheel sandwich?
Super easy pinwheel sandwich recipe. Just stir the chicken cranberry salad together, spread it over flour tortillas, roll, chill, slice, and serve. That’s it.
How do you make chicken bacon ranch pinwheels?
Chicken Bacon Ranch Pinwheels are delicious little bites that are perfect make-ahead appetizers. In a large bowl, combine the softened cream cheese, chicken, cheese, bacon, and ranch mix. Stir to combine then fold in the green onions. Spread half the mixture on to the flatbread.
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