Chicken Shoestring Recipes

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CHICKEN FRICASSéE WITH SHOESTRING POTATOES



Chicken Fricassée with Shoestring Potatoes image

Shredded chicken, quickly heated in a blended, creamy mixture of heavy cream, cream cheese, and corn, topped with cheese and shoestring potatoes, and then baked.

Provided by Denise Browning

Time 50m

Number Of Ingredients 8

2.2 lbs chicken thighs (or 1 kg)
1 cup heavy whipping cream
1 can whole corn kernel (drained, 15.25 oz or 432 g)
1 package cream cheese (softened, 8 oz)
1/2 to 3/4 sliced green olives
Salt and ground black pepper to taste
2 cups shredded mozzarella or other melting cheese of your choice
Store-bought shoestring potatoes (enough to form a single layer)

Steps:

  • Preheat to 350 degrees F.
  • Boil chicken in either chicken stock or water with salt and ground black pepper until fully cooked. Remove from the liquid, let cool enough to handle, and roughly shred. Place into a medium pot and reserve.
  • Blend heavy cream, corn, and cream cheese in a blender until obtaining a thick, creamy, homogeneous mixture. You may need to stop blender more than once and stir. Pour over the chicken, add the sliced olives, salt and pepper to taste, and cook mixture on medium heat, stirring, for 2-4 minutes.
  • Place mixture into a medium baking dish, top evenly with the shredded cheese, and bake for about 20 minutes. Remove from the oven and top with the shoestring potatoes. Serve by itself, with white rice, or a fresh salad. Enjoy!

SHOESTRING SALAD



Shoestring Salad image

This super salad is delicious and easy to prepare-just right for a busy mother of four!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3-4 servings.

Number Of Ingredients 7

1 can (12 ounces) tuna, drained and flaked
1 cup shredded carrot
1 cup chopped celery
1/2 cup mayonnaise
1/4 cup chopped onion
1 to 2 tablespoons prepared mustard
1 cup shoestring potato sticks

Steps:

  • In a medium bowl, combine the first six ingredients. Fold in potato sticks just before serving.

Nutrition Facts :

CHICKEN SHOESTRING SALAD



Chicken Shoestring Salad image

This creamy chicken salad with crunchy shoestring potatoes is the perfect accompaniment to burgers, hotdogs, or any cookout!

Provided by Jenni K @AnCsMom

Categories     Potatoes

Number Of Ingredients 10

2 cup(s) cooked chicken, cubed
1 1/2 cup(s) grated carrots
1 1/2 cup(s) chopped celery
2 tablespoon(s) chopped green onion
1 cup(s) miracle whip
2 1/2 cup(s) mayonnaise
1/2 tablespoon(s) ranch dressing
- garlic salt
- pepper
1 can(s) (9 oz) shoestring potatoes

Steps:

  • Mix all ingredients together, except shoestring potatoes. Season with garlic salt and pepper to taste. Refrigerate overnight, or for at least 4 hours.
  • Add shoestring potatoes just before serving, and mix well. If you mix it beforehand, they will get soggy.

SHOESTRING POTATO CHICKEN SALAD



Shoestring Potato Chicken Salad image

For a quick and casual meal, toss this tasty, crunchy chicken salad in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 5

1 bag (12 oz) salad blend with lettuce, carrots and red cabbage
2 packages (6 oz each) refrigerated cooked chicken breast strips, coarsely chopped
1 red bell pepper, cut into 1/2-inch pieces
1 can (1 3/4 oz) shoestring potatoes
3/4 cup ranch dressing

Steps:

  • In large bowl, mix all ingredients except dressing.
  • Divide salad evenly among 4 plates; drizzle each with 3 tablespoons dressing. Serve immediately.

Nutrition Facts : Calories 370, Carbohydrate 11 g, Cholesterol 70 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 0 g

CHICKEN IN POTATO BASKETS



Chicken in Potato Baskets image

These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way to use up left-over chicken or turkey. -Helen Lamison Carnegie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

4-1/2 cups frozen shredded hash brown potatoes, thawed
6 tablespoons butter, melted
1-1/2 teaspoons salt
1/4 teaspoon pepper
FILLING:
1/2 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
2 cups 2% milk
3 cups cubed cooked chicken
1 cup frozen peas, thawed

Steps:

  • In a large bowl, combine the potatoes, butter, salt and pepper. Press into six greased 10-oz. custard cups; set aside., In a large saucepan, saute onion in butter. Add the flour, bouillon, Worcestershire sauce and basil. Stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas. Spoon into prepared crusts., Bake, uncovered, at 375° for 30-35 minutes or until crust is golden brown.

Nutrition Facts : Calories 441 calories, Fat 27g fat (15g saturated fat), Cholesterol 125mg cholesterol, Sodium 1207mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.

CHICKEN SALAD WITH SHOESTRING POTATOES RECIPE - (5/5)



Chicken Salad with ShoeString Potatoes Recipe - (5/5) image

Provided by theMoxie

Number Of Ingredients 9

4 cups cooked chicken, cubed
1 cup shredded carrots
1 cup chopped celery
Chopped onion
1/2 cup Miracle whip
2/3 cup mayonnaise
1 T milk
1 T lemon juice
Shoe string potatoes

Steps:

  • Mix together the mayos, milk, lemon juice. Add chicken, carrots, and celery. Top with shoestring potatoes.

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