Chicken Sisig Recipes

CHICKEN SISIG

Steps:

• Add 1/4 cup of vegetable oil to the pan. Once it turns hot, add the boneless chicken breast. Pan-fry for a few minutes till it turns brown.
• Flip to the opposite side and repeat the process. Transfer on the plate. Set aside
• Once done with chicken breast, add the chicken liver. Pan-fry on both sides till it turns brown. Do the same like what you did for the chicken breast
• Chopped both chicken liver and breast into smaller pieces. Put it into the plate and set it aside.
• Add two tablespoons of vegetable oil to the pan in medium heat. Once hot, add chopped garlic and onion. Stir for a few minutes till it turns translucent
• Add the chopped chicken liver & breast. Mix to stir.
• Add the sliced green chilies and continue stirring to mix..
• Add the calamansi juice, soy sauce, oyster sauce, and mayonnaise, Mix gently.
• Add salt and black pepper for taste if needed. Turn off the heat and set it aside.
• By using the sizzling or caster iron plate, transfer into the fire.
• Add butter and wait till it fully melts. The butter will help prevent the meat from sticking to the plate
• Transfer all the sisig into the sizzling plate. Gently mix and spread thoroughly.
• Make a small space into the center of the sisig, crack and put the egg into that center.
• Let the sizzling plate will let the egg cook itself. Serve with rice.