Chicken Sloppy Janes Recipes

CHICKEN SLOPPY JANES

Steps:

• Heat oil in a nonstick pot or skillet over medium-high heat. Lightly salt and pepper the chicken breast. Carefully place the chicken breasts in the pan starting with one end closest to you to avoid splattering hot oil on yourself. After about 6 to 7 minutes, flip the chicken. Cook the second side for about an additional 6 to 7 minutes.Check the thickest part of the breasts with an instant-read thermometer. The chicken is ready when the temperature has reached 165 degrees F.
• Meanwhile, chop up the garlic, onion, red pepper and jalapeno. Set aside.
• Once the chicken has cooled to touch, begin to cut it into bite-size chunks and then shred the chicken using two forks, pulling in opposite directions.
• Next, add the onion, garlic, jalapeno, and red pepper into the same pot used to cook the chicken, cook 5 minutes, stirring occasionally.
• Once the onions and peppers are soft and begin to wilt, add the shredded chicken back into the pot and stir.
• Pull the veggies and shredded chicken to one side of the pot, then add the tomato paste directly to the bottom of the pot and allow it to brown. Once the paste is a nice rust color, stir it around with the chicken mixture until well-distributed.
• Stir in the tomato sauce and the rest of the ingredients, reduce heat to low, and simmer for 30 minutes, stirring occasionally. As the mixture simmers it will begin to loosen up a bit and form a nice sauce-like texture.
• Serve the Chicken Sloppy Janes on a bun or on open face sandwich bread.

SLOPPY JANES

Steps:

• Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble until it's mostly cooked, about 8 minutes.
• Reduce the heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked, about 5 minutes.
• Reduce the heat to low. Add tomato sauces, tomato paste, and sugar. Stir well. Stirring occasionally, cook until it's hot, about 5 minutes.
• Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!

SLOPPY JANE SLIDERS

Steps:

• In a large skillet, add the olive oil and ground turkey, sprinkle with the garlic powder, onion powder, paprika, salt and pepper and cook, breaking up with the back of a wooden spoon or potato masher, until the meat is no longer pink, about 5 minutes. Add the garlic, bell peppers and onions and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
• Add the crushed tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring the mixture to a boil, reduce to a simmer and cook, stirring occasionally, until the sauce thickens up, 10 to 15 minutes. Serve warm on toasted potato rolls.

PULLED CHICKEN SLOPPY JOES (SLOPPY CHICKENS)

Steps:

• Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
• Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
• Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
• Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
• Remove from heat and serve on toasted hamburger buns.

BBQ CHICKEN SLOPPY JOES

Steps:

• Spray a pan with cooking spray and heat over medium-high heat. Add chicken, onion, bell pepper, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.
• Add barbeque sauce, ketchup, 1/4 cup water, and mustard. Mix thoroughly and add more water if the mixture seems too thick. Reduce heat to low and simmer for 10 to 15 minutes.
• Serve on hamburger buns topped with Cheddar cheese, pickle slices, and sliced onion.

BBQ CHICKEN SLOPPY JOES

Steps:

• In large nonstick skillet, brown ground chicken, onion and green pepper until vegetables are tender and until chicken is no longer pink, breaking up the chunks with a wooden spoon.
• Stir in barbecue sauce and heat through.
• Serve on lettuce-lined buns and top with cheese, if desired.

CHICKEN SLOPPY JOES

Steps:

• In a large skillet over medium heat, cook chicken, onions, and bell peppers until chicken is no longer pink and vegetables are tender.
• Add seasoning mix, tomato sauce, and worcestershire sauce; simmer for 15 minutes.
• Serve on toasted buns.