BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 3h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
- Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.
CHICKEN SORRENTO (BALSAMIC)
This is a recipe that can be used as a low calorie family dinner or add pasta and indulge. It is the flavoring of the chicken that does the trick
Provided by codergrlli
Categories Chicken
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Add olive to skillet and heat on medium.
- Add the chicken to skillet
- Cook until well browned on both sides(about 10 minutes).
- Remove the chicken from the skillet.
- Stir the sauce and vinegar in the skillet and cook for 2 minutes (don't stop stirring!)
- Add basil to the skillet
- Return the chicken to the skillet.
- Reduce the heat to low.
- Cover and cook for 5 minutes or until the chicken is cooked through.
- Slice the chicken breast halves to an edible size
- Serve the chicken and sauce over the penne. Sprinkle with the cheese.
- To keep the calories down serve the chicken without the penne and add a nice salad.
Nutrition Facts : Calories 682.3, Fat 21.1, SaturatedFat 4.5, Cholesterol 81.5, Sodium 929.1, Carbohydrate 87.5, Fiber 13.1, Sugar 16.3, Protein 35.5
CHICKEN BALSAMICO
Yes you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese ... yum!
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.
BALSAMIC CHICKEN BREAST WITH CILANTRO
Here is a quick and easy chicken dish that can be thrown together in a few minutes and will impress your dinner guests as if you have been in the kitchen all day. Every time someone new tries this they insist it is the best chicken they have had. It also provides a wonderful aroma with the balsamic vinegar and clilantro mixture when cooking.
Provided by Kenneth Davidson
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Place the chicken breasts into a baking pan.
- Pour the olive oil over chicken.
- Add the garlic cloves, chopped, to the pan over chicken.
- Grind the black pepper over chicken to suit your taste.
- Layer the fresh mushrooms over the chicken in the pan.
- Cut or chop the fresh cilantro into small pieces over the chicken.
- Include the stems and leaves.
- Pour the Balsamic vinegar over chicken to cover the breasts.
- Cover the baking dish an place on center rack of oven for 40 minutes.
- I have also made this recipe using frozen chicken breasts from the freezer when in a hurry for a dish.
- If chicken is frozen cook for a total of 1 hour 20 minutes and check to insure chiken is done by cutting into one of the breasts.
CHICKEN SORRENTO
Easy, tasty, and filling. I can't really say much more than that. Certainly not gourmet, but then we aren't much into gourmet around here.
Provided by Felix4067
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix first four ingredients in a zip-top plastic bag, then add chicken and shake to coat.
- Brown chicken breasts in hot shortening, approximately 8 minutes per side; remove from pan and keep warm.
- Add mushrooms, soup and oregano to pan, stir until smooth, and cook 5 minutes over medium heat.
- Remove from heat; stir in sour cream.
- Pour macaroni in the bottom of a 9x13 glass pan, mix in peas and half of the soup mixture.
- Place chicken breasts on top of macaroni, pour the rest of the soup mixture over.
- Sprinkle with paprika.
- Cover and bake for 40 minutes.
- Remove cover and bake an additional 20 minutes.
Nutrition Facts : Calories 508.7, Fat 28.4, SaturatedFat 13.4, Cholesterol 73.5, Sodium 907, Carbohydrate 39.6, Fiber 3.6, Sugar 4.2, Protein 24.1
BALSAMIC-GLAZED CHICKEN
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Provided by Brandie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
- Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
- Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 14.6 g, Cholesterol 64.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 1025.9 mg, Sugar 10.2 g
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