Chicken Sorrento Balsamic Recipes

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EASY CHICKEN SORRENTINO



Easy Chicken Sorrentino image

Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute' individual ingredients then set aside on paper plates while I am preparing next ingredient in saute' pan. ** Also, I use the thin boneless chicken breasts for faster saute' if you use larger, you should butterfly or pound to flatten.

Provided by BlondieItaliana

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 -2 lb chicken breast
6 tablespoons olive oil
2 -4 slices eggplants, fresh
2 -3 ounces prosciutto (about 3 slices, or smoked ham)
1 cup marinara sauce
1 1/2 cups mozzarella cheese, shredded (in a pinch provolone works too)
parmesan cheese, grated
salt
pepper

Steps:

  • Preheat oven to 350 degrees.
  • Saute' chicken breast in olive oil. Add salt and pepper to taste. Set aside on a plate.
  • Then saute' eggplant (you can leave skin on or remove based on your preference) until tender. Set aside on another plate.
  • Next, saute' prosciutto for just a few minutes then add to plate.
  • In large baking dish brushed with olive oil, arrange starting with layer of chicken with a layer of eggplant on top, then layer ham, and cheese.
  • Bake for 15 minutes. Serve with grated Parmesan cheese over pasta if desired.

CHICKEN SORRENTO



Chicken Sorrento image

Easy, tasty, and filling. I can't really say much more than that. Certainly not gourmet, but then we aren't much into gourmet around here.

Provided by Felix4067

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons flour
1 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon dried parsley flakes
3 boneless skinless chicken breasts, split
1/4 cup vegetable shortening
1 (4 ounce) can mushrooms, drained
1 (10 3/4 ounce) can cream of celery soup
1 teaspoon dried oregano
2 cups sour cream
6 ounces elbow macaroni, cooked
1 (10 ounce) package frozen peas, thawed
paprika

Steps:

  • Preheat oven to 350°F.
  • Mix first four ingredients in a zip-top plastic bag, then add chicken and shake to coat.
  • Brown chicken breasts in hot shortening, approximately 8 minutes per side; remove from pan and keep warm.
  • Add mushrooms, soup and oregano to pan, stir until smooth, and cook 5 minutes over medium heat.
  • Remove from heat; stir in sour cream.
  • Pour macaroni in the bottom of a 9x13 glass pan, mix in peas and half of the soup mixture.
  • Place chicken breasts on top of macaroni, pour the rest of the soup mixture over.
  • Sprinkle with paprika.
  • Cover and bake for 40 minutes.
  • Remove cover and bake an additional 20 minutes.

Nutrition Facts : Calories 508.7, Fat 28.4, SaturatedFat 13.4, Cholesterol 73.5, Sodium 907, Carbohydrate 39.6, Fiber 3.6, Sugar 4.2, Protein 24.1

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