Chicken Spaghetti Diablo Recipes

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CHICKEN SPAGHETTI DIABLO



Chicken Spaghetti Diablo image

This is a nice quick spaghetti sauce that tastes like it's been cooking all day! You can adjust the heat by adding more red pepper flakes or adding Serrano peppers like I do! This is from my Hotter Than Hell Cookbook. Recipe would also be good with Italian Sausage instead of chicken. Enjoy!

Provided by KPD123

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces spiral shaped pasta, cooked and drained
2 tablespoons butter
1 onion, finely chopped
3 garlic cloves, minced
1 cup mushroom, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 (24 ounce) jar spaghetti sauce
1 cup cooked chicken breast, diced
1/4 cup mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • In a large skillet, saute onions, garlic and mushrooms in butter over medium heat.
  • Stir in salt, peppers, and spaghetti sauce and bring to a boil.
  • Add cooked pasta and chicken to sauce. Combine well.
  • Pour mixture in a greased 2-quart casserole dish. Top casserole with cheeses.
  • Bake, uncovered for 20-30 minutes at 350 degrees.

PASTA DIABLO (SIMILAR TO CARLOS O'KELLY'S)



Pasta Diablo (similar to Carlos O'kelly's) image

Pasta Diablo is my favorite dish from Carlos O'kelly's and since they closed down in town here I had to get in the kitchen and figure out how to make it. This is my version.

Provided by Melissa Turner

Categories     Chicken

Time 1h25m

Number Of Ingredients 14

3 c fajita chicken meat, diced
6 Tbsp butter
1/2 c diced onion
1/4 c diced green pepper
4 clove garlic minced
2 tsp garlic powder
2 tsp chicken base
2 c heavy cream
1/2 c sour cream
3-4 chipotle peppers in adobo sauce
1 box tri color rotini pasta
2 c monterey jack cheese, shredded
1/2 c scallions (greens only)
1 fresh tomato, diced

Steps:

  • 1. Preheat oven to 350. Cook pasta and set aside. Cook chicken, dice and set aside. In a blender puree heavy cream, sour cream, garlic powder, chicken base and peppers.
  • 2. In a skillet melt butter, add onion and green pepper and cook until tender. Add minced garlic and cook for a few more minutes. Now add chicken and sauce let simmer for about 5 mins. Season with salt if needed. (you can thicken sauce with a slurry of cornstarch and water, if desired.)
  • 3. Add chicken and sauce to cooked pasta, mix well. Pour into a casserole dish and top with cheese. Bake until cheese is melted, about 20 mins. Remove from oven, garnish with diced tomatoes and scallions.

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