Montgomery Inn Baked Beans Recipes

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MONTGOMERY INN BAKED BEANS



Montgomery Inn Baked Beans image

Make and share this Montgomery Inn Baked Beans recipe from Food.com.

Provided by Jeff C.

Categories     Low Cholesterol

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/3 cup yellow onion, chopped
3 slices bacon, cut into 1 inch pieces
2 slices bacon, whole
1 cup montgomery inn barbecue sauce
28 ounces pork and beans
1/3 cup brown sugar
2/3 teaspoon dry English-style mustard

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare a 2 quart baking dish with a non-stick baking spray.
  • Saute onion and bacon pieces in a skillet for 2-3 minutes or until onions are translucent.
  • Combine onion mixture, barbecue sauce, brown sugar, and dry mustard with the beans and liquid from the beans. Stir well until ingredients are thoroughly combined.
  • Pour bean mixture into the baking dish.
  • Place 2 remaining strips of bacon on top of the beans.
  • Bake uncovered in the pre-heated oven for approximately 1 hour.

Nutrition Facts : Calories 450.8, Fat 8.2, SaturatedFat 2.8, Cholesterol 22.3, Sodium 1534.9, Carbohydrate 86.3, Fiber 12.8, Sugar 34.6, Protein 12.9

MONTGOMERY INN BAKED BEANS RECIPE - (4/5)



Montgomery Inn Baked Beans Recipe - (4/5) image

Provided by skotenko

Number Of Ingredients 7

1/3 cup yellow or white onion - chopped
3 slices bacon, cut into 1 inch pieces
2 slices bacon, whole
1 cup Montgomery Inn BBQ sauce
2-15 ounce cans Kroger Pork and Beans
1/3 cup brown sugar
3/4 tsp. dry mustard

Steps:

  • Preheat oven to 350 degrees. Prepare a 2 quart baking dish with cooking spray. Saute onion and bacon in a skillet for 2-3 minutes. Pour beans in baking dish. Combine onion mix, and rest of ingredients, except bacon slices. Place slices of remaining strips of bacon on top of beans. Bake uncovered in the preheated oven for approximately 1 hour.

PERFECT EVERY TIME BAKED BEANS



Perfect Every Time Baked Beans image

It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que Sauce and I haven't tried a different recipe since! For a variation I use Sweet Baby Ray's Original Recipe Sauce also and I think I like it better...so use your favorite Bar-B-Que...

Provided by Mary Kay Nugent

Categories     Other Side Dishes

Time 1h30m

Number Of Ingredients 7

1 can(s) 28oz. bush's original baked beans
1 c your favorite bar-b-que sauce i uses sweet baby ray's original or honey
2/3 c brown sugar, firmly packed
1 tsp dry mustard
1/3 c onion, finely diced
1/2 to 1 lb pork jowl, cubed & be sure to slice off the hard outer "skin"
1 Tbsp ground black pepper ( i know it sound like alot, but trust me, it won't taste like it)

Steps:

  • 1. Preheat oven to 350. In a 1 1/2 qt. casserole dish (sprayed with Pam) fold together the beans, brown sugar, BBQ sauce and dry mustard and pepper
  • 2. Take cubed jowl and saute in frying pan till edges start to caramelize. You may have to drain a little liquid off during this process because sometimes it gets a little watery like..but always leave a little fat in the pan....when jowl is caramelized on edges add the diced onion and saute until soft .
  • 3. Add jowl and onion mixture to the bean mixture in your casserole dish and fold everything together and bake uncovered for an hour or until casserole is bubbly. They will thicken the longer they sit out....ENJOY!

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