Chicken Stroganoff Quick And Easy Recipes
CHICKEN STROGANOFF
Recipe video above. You love Beef Stroganoff...now try CHICKEN! Golden seared chicken with a creamy mushroom Stroganoff gravy, I like making this with whole chicken thighs so I can brown it nicely which leaves brown bits in the pan that makes an incredible flavour base for the sauce!
Provided by Nagi
Categories Mains
Time 20m
Number Of Ingredients 13
Steps:
- Sprinkle chicken with garlic powder, salt and pepper on both sides.
- Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
- Press down lightly with with spatula. Cook for 4 minutes until golden.
- Turn and press lightly with spatula. Cook for 2 minutes.
- Remove chicken onto a plate.
- Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
- Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).
- Add flour, cook, stirring, for 1 minute.
- Add half the broth while stirring. Once incorporated, add remaining broth.
- Stir, then add sour cream and mustard. Stir until incorporated (don't worry if it looks split, sour cream will "melt" as it heats).
- Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 minutes), adjust salt and pepper to taste.
- Add chicken back in (including plate juices). Simmer for 1 minute, then remove from stove.
- Serve over pasta or egg noodles, sprinkled with parsley or chives if desired.
Nutrition Facts : Calories 389 kcal, Carbohydrate 8 g, Protein 23 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 133 mg, Sodium 511 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHICKEN STROGANOFF - QUICK AND EASY
Saw Mr Food make this on a morning show and tried it. It is quick, easy and tasty. Even my picky DS liked it. I used fresh mushrooms (8 oz, I think), Lawry's seasoned salt, 9 oz pre-cooked chicken and lite sour cream. I cooked the pasta while the chicken mixture was cooking.
Provided by Ducky
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium skillet over medium heat.
- Add mushrooms, wine, thyme and salt and cook 2-3 minutes.
- Add chicken and bring to a boil.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in sour cream.
- Serve immediately with cooked pasta.
Nutrition Facts : Calories 278.8, Fat 16.7, SaturatedFat 8.7, Cholesterol 87.9, Sodium 136.5, Carbohydrate 8.6, Fiber 0.7, Sugar 0.7, Protein 20.8
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