Chicken Tomato Cilantro Soup Somersize Recipes

CHICKEN TOMATO CILANTRO SOUP (SOMERSIZE)

Steps:

• Place all the ingredients into Slow Cooker.
• Cook on low for 2 hours.

CHICKEN TOMATO SOUP

Steps:

• Spray a soup pot with cooking spray and heat the celery and chicken thouroughly, tossing with garlic salt. (this takes about 6 minutes).
• Add the chicken broth and diced tomatoes, let simmer 3 minutes. Add the spices.
• Serve and enjoy! (if you simmer longer, the more flavorful it will be).

RAW TOMATO CILANTRO SOUP

Steps:

• Blend all ingredients. Add up to 1 cup water to preferred constancy, if desired. Sieve and serve.

TOMATO CILANTRO SOUP

Steps:

• Heat oil in a large heavy pot over medium-high heat.
• Add onion and cook, stirring, until softened. Add garlic, cumin and paprika and cook 1 minute, stirring.
• Add tomatoes, water or vegetable stock, tomato paste, cilantro and 2 teaspoons salt. Bring to a simmer, cover and continue to simmer 30 minutes.
• Turn off heat, remove and discard cilantro and blend with immersion blender (or food processer or regular blender) until smooth. Season to taste with salt, pepper, lime juice and cayenne.
• Serve hot or cold, with a spoonful of yogurt in each bowl sprinkled with cilantro leaves.

CILANTRO CHICKEN SOUP

Steps:

• 1. In Dutch oven, cook chicken in broth over med-high heat until tender.
• 2. Remove chicken (reserve broth) & cut into bite-sized pieces; set aside.
• 3. In large stockot, add oil and pasta and gently saute until slightly brown.
• 4. Add reserved broth to pasta and cook until al dente.
• 5. Add chicken and simmer for 10 minute
• 6. Season to taste with salt & pepper.
• 7. Top with avocado, cilantro, and green onions & enjoy!