Chicken Tomato Macaroni Recipe Pasta With Indian Masalas

CHICKEN TOMATO MACARONI RECIPE- PASTA WITH INDIAN MASALAS

Steps:

• To begin making Chicken Tomato Macaroni Recipe, keep all the ingredients ready.
• To make the marinade for the Chicken Tomato Macaroni Recipe in a mixer-jar combine, dried red chillies, green chillies, fennel seeds, turmeric powder, and salt and grind to a coarse paste.
• Transfer this marinade to a mixing bowl, add the chicken pieces and coat it well. Set aside.
• Heat oil in a pan on medium heat and stir fry the chicken pieces for about 10 minutes until the chicken is well cooked.
• We will then cook the macaroni pasta along with salt in boiling water until al dente.
• Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking.
• Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other. Keep the pasta aside.
• Heat oil in a pan, on medium heat, add onion and sautè till transparent. This will take about two minutes.
• Add in the green chillies and ginger garlic paste and sautè till the raw smell goes away.
• Next add in the tomato paste, salt, garam masala and give it a good mix. Cover & cook for 5 minutes.
• Turn the flame to low. Now add the cooked macaroni pasta and chicken and mix well. Cover the Chicken Macaroni Pasta for another 2 minutes.
• Finally, add coriander leaves and mix.
• Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family.