Chicken Tortellini Sun Dried Tomatoes Recipes

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CHICKEN W/ CHEESE TORTELLINI IN A SUN-DRIED TOMATO ALFREDO SAUCE



Chicken W/ Cheese Tortellini in a Sun-Dried Tomato Alfredo Sauce image

My son-in-law made this one night and I had to have the recipe. Now every time I make it people request the recipe. You won't believe the flavors!

Provided by Blender

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 chicken breasts
2 -3 tablespoons olive oil
2 roma tomatoes, chopped
2 garlic cloves, chopped
1/2 red onion, chopped
8 ounces frozen broccoli florets (or more if you like)
2 (16 ounce) jars Classico Alfredo with sun dried tomatoes (on the top shelf above Ragu, etc. Sometimes I use 4 jars)
16 ounces cheese tortellini

Steps:

  • Boil tortellini according to package directions. Set aside.
  • Cut chicken into bite size pieces. Sauté chicken in olive oil.
  • When almost cooked through, add tomatoes, red onion, and garlic. Sauté a little more until onions are soft.
  • Add the alfredo sauce and broccoli and heat until hot.
  • Pour over tortellini. Delicious!

Nutrition Facts : Calories 622.9, Fat 25.3, SaturatedFat 8, Cholesterol 117.2, Sodium 783.2, Carbohydrate 59, Fiber 4.5, Sugar 3.3, Protein 40.1

TORTELLINI CHICKEN SALAD WITH SUN-DRIED TOMATOES



Tortellini Chicken Salad With Sun-Dried Tomatoes image

I got this recipe from a friend after enjoying this delicious salad at her home. I usually don't care for spinach but ate three helpings of this salad it was so good! The dressing is to die for! You could also make this with other types of pasta. As with any recipe, feel free to add more or less of the salad ingredients, according to your preferences.

Provided by Kater

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 ounces cheese-filled tortellini, cooked according to directions & cooled
8 ounces grilled chicken, cooled & cubed
1 (14 ounce) can quartered marinated artichoke hearts
3 -4 ounces fresh spinach, torn into pieces
1/2 cup sun-dried tomato packed in oil, chopped
4 -6 ounces feta cheese
1/4 red onion, thinly sliced
2 garlic cloves
2 teaspoons dried oregano
2 tablespoons tomato paste
3/4 cup balsamic vinegar
1 cup olive oil
salt & pepper, to taste

Steps:

  • In serving bowl, combine pasta, chicken, artichokes, spinach, tomatoes, feta and onions.
  • To make vinaigrette, puree the garlic, oregano, tomato paste, vinegar and salt & pepper in a food processor or blender.
  • While processing, drizzle in olive oil to make a smooth emulsion.
  • Toss enough dressing with salad to coat and stir to combine.
  • May serve immediately or refrigerate.

Nutrition Facts : Calories 922.2, Fat 68.8, SaturatedFat 14.9, Cholesterol 98.8, Sodium 787.5, Carbohydrate 46.1, Fiber 8.5, Sugar 4.2, Protein 34.9

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