Chicken Vegetable And Brown Rice Casserole Recipes
EASIEST CHICKEN RICE & VEGGIE CASSEROLE
Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever "Cream of..." soup you like, we just happen to like mushrooms. Update: I think people were missing the part of the instructions that called for the 2 soup-can-fulls of water so I'm adding it into the recipe. This recipe is intentionally on the bland side, making it kid friendly or open to whatever spices and seasonings you prefer!
Provided by piranhabriana
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a baking dish, mix together everything except the chicken.
- Place chicken on top. Sprinkle with additional paprika and pepper if desired.
- Bake uncovered at 375 for 1 hour.
CHICKEN & BROWN RICE CASSEROLE
This one is a bit healthier and there is no cream soup in it. You can add or remove vegetables and it will still be good.
Provided by Bobbiann
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In casserole dish, mix together all ingredients except chicken.
- Place chicken on top.
- Cover and bake at 350º-400º for 1 hour 15 minutes or until rice and chicken are cooked.
CHICKEN RICE CASSEROLE WITH VEGGIES
Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. -Mary Louise Chubb of Perkasie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil for 4 minutes on each side or until a thermometer reads 170°. Remove and keep warm. In the same skillet, saute the peppers, onion and mushrooms until tender. Add garlic; cook 1 minute longer. Stir in the rice, broth, corn, salt and pepper; bring to a boil., Transfer to an 11x7-in. baking dish coated with cooking spray. Top with chicken. Cover and bake at 350° for 20 minutes. Uncover; bake 5 minutes longer or until heated through. Sprinkle with almonds and parsley.
Nutrition Facts : Calories 351 calories, Fat 8g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 493mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
CHICKEN, VEGETABLE AND BROWN RICE CASSEROLE
A good and fairly quick recipe. Little preparation time and one dish cooking, who could ask for more?
Provided by emtpixie
Categories One Dish Meal
Time 2h
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a 9x13" or larger casserole dish stir together rice, soup, water, 2 tablespoons of dill weed, 1 teaspoon of paprika, salt and pepper to taste, celery, onion, and carrots.
- make sure rice is covered by liquid.
- Skin chicken pieces and place meat side up on top of rice and vegetable mixture, leaving about 1" between pieces.
- Cover casserole dish tightly with aluminum foil and bake for 1 hour.
- After 1 hour, remove casserole from oven and check chicken for doneness by piercing thickest pieces and looking for clear juices.
- If juices are pink or unclear put casserole back in oven and bake until juices run clear.
- Meanwhile in a medium saucepan melt butter or margarine over low heat.
- Remove pan from heat and add in the crushed crackers, remaining 2 tablespoons of dill, and remaining 2 teaspoons of paprika.
- Stir well until butter is absorbed and mixture is moist.
- Remove casserole from oven and discard aluminum foil.
- Spoon cracker mixture over chicken pieces only and spread.
- Place casserole back in oven and bake 10-15 minutes more or until cracker mixture is firm but not dry.
- Remove casserole from oven and let stand 10 minutes or until liquid is absorbed into the rice.
More about "chicken vegetable and brown rice casserole recipes"
CHICKEN AND RICE CASSEROLE {ONE PAN!} - DINNER, THEN …
From dinnerthendessert.com
4.9/5 (53)Total Time 1 hr 10 minsCategory Main CourseCalories 550 per serving
20 IRRESISTIBLE CHICKEN AND BROWN RICE RECIPES TO TRY …
From happymuncher.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 611 per serving
RECIPE: ONE-POT CHICKEN AND BROWN RICE CASSEROLE
From health.clevelandclinic.org
CHICKEN, VEGETABLE AND BROWN RICE CASSEROLE RECIPE
From chefsresource.com
CHICKEN, VEGETABLE AND BROWN RICE CASSEROLE RECIPE
From easygfrecipes.com
CHICKEN AND VEGETABLE RICE SOUP WITH CRISPY CHICKEN SKIN
From miarecipes.com
CHICKEN BROCCOLI RICE CASSEROLE MIX & BAKE IN THE CASSEROLE DISH
From feelgoodfoodie.net
MEDITERRANEAN CHICKEN AND RICE CASSEROLE (EASY ONE-PAN BAKE)
From gritsandpinecones.com
HEART HEALTHY CHICKEN AND BROWN RICE CASSEROLE RECIPE
From healthecooks.com
CHICKEN CASSEROLE WITH RICE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BAKED CHICKEN AND BROWN RICE CASSEROLE - THE …
From therockstarmommy.com
BAKED CHICKEN BROWN RICE VEGETABLE CASSEROLE
From allfreecasserolerecipes.com
OVEN BAKED CHICKEN AND BROWN RICE CASSEROLE
From neilshealthymeals.com
BAKED CHICKEN AND RICE CASSEROLE - SALLY MEALS
From sallymeals.com
DUMP-AND-BAKE CHICKEN RICE CASSEROLE - THE …
From theseasonedmom.com
CHICKEN AND VEGETABLE CASSEROLE RECIPE | HEALTHY MADE TASTY
From healthymadetasty.com.au
OUR 10 BEST CHICKEN AND RICE CASSEROLE RECIPES OF ALL TIME ARE …
From allrecipes.com
STICK OF BUTTER CHICKEN AND RICE RECIPE
From allrecipes.com
CHICKEN AND BROWN RICE CASSEROLE - LEELALICIOUS
From leelalicious.com
FRIED CHICKEN TENDERS ARE READY IN 30 MINUTES AND KID-APPROVED
From tastesoflizzyt.com
BAKED CHICKEN AND RICE CASSEROLE - EASY ONE DISH RECIPE
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love