Chicken Vegetables With Creamy Mustard Herb Sauce Recipes

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CHICKEN AND VEGETABLES WITH CREAMY MUSTARD-HERB SAUCE



Chicken and Vegetables with Creamy Mustard-Herb Sauce image

Categories     chicken     vegetable     mustard

Time 8h

Yield 4

Number Of Ingredients 7

1 can condensed cream of chicken soup with herbs
2 leeks (about 8 oz)
4 whole chicken legs (about 2 1/2 lb)
4 medium new potatoes (about 12 oz)
8 oz. baby carrots (1 1/4 cups)
1 tbsp. Dijon mustard
2 tbsp. each snipped dill and sliced scallion

Steps:

  • Stir soup and leeks in a 3 1/2-qt or larger slow-cooker until blended. Add chicken, potatoes and carrots; stir to mix and coat.
  • Cover and cook on low 7 to 9 hours or until chicken, potatoes and carrots are tender when pierced.
  • Remove chicken and vegetables to serving bowl with a slotted spoon. Add mustard to cooker; whisk until smooth. Stir in the dill and scallion; spoon over chicken and vegetables.

Nutrition Facts : Calories 362 calories

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