CASHEW CHICKEN WITH SNAP PEAS
Sometimes you just get a craving for a takeout favorite. While most restaurants won't include a vegetable in their version of cashew chicken, quick cooking snap peas adds a light crunch and fresh flavor that cuts through the garlicky, sweet and tangy sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the rice as the label directs. Set aside off the heat, 5 minutes, then fluff with a fork.
- Meanwhile, toss the chicken with 1 tablespoon cornstarch and 2 teaspoons soy sauce in a large bowl; set aside 5 minutes. Stir together the hoisin sauce, remaining 2 tablespoons soy sauce, the vinegar, sugar, ginger, garlic, remaining 1 teaspoon cornstarch and 1 tablespoon water in a separate bowl until smooth; set aside.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken in a single layer and cook, stirring once or twice, until golden and almost fully cooked through, 5 minutes. Transfer to a plate, leaving any drippings behind. Add the snap peas to the skillet and cook until bright green, 1 to 2 minutes. Stir in the cashews to lightly toast, about 1 minute.
- Return the chicken to the skillet and pour in the hoisin sauce mixture. Cook, stirring, until the sauce thickens slightly and coats the chicken and vegetables, 1 to 2 minutes.
- Divide the rice among plates or shallow bowls. Top with the chicken mixture and sauce.
Nutrition Facts : Calories 570, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 83 milligrams, Sodium 719 milligrams, Carbohydrate 64 grams, Fiber 3 grams, Protein 35 grams, Sugar 11 grams
ORANGE CHICKEN WITH SNOW PEAS AND CARROTS (COOKING FOR 2)
If you've only had your local Chinese restaurant's version of orange chicken, you're in for a treat. This lighter, brighter take on a classic is so good, you won't be calling for takeout again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 18
Steps:
- In medium bowl, toss chicken pieces and soy sauce.
- In small bowl, beat orange juice and 2 teaspoons cornstarch with whisk until cornstarch is dissolved.
- In 10-inch skillet, heat 1 tablespoon oil over medium heat. Add garlic, gingerroot, orange peel and pepper flakes; stir-fry about 30 seconds or until fragrant. Add broth, 2 teaspoons soy sauce, the vinegar and sugar; stir about 30 seconds or until sugar dissolves. Stir orange juice mixture, then add it to skillet. Heat sauce to boiling, stirring. Reduce heat to low; simmer 1 minute. Transfer sauce to bowl; wipe out skillet.
- Line large rimmed cookie sheet with paper towels.
- Place 1/4 cup cornstarch in shallow bowl. Toss chicken in cornstarch, coating evenly and gently knocking off any excess; transfer to plate.
- In 4-quart Dutch oven, heat 1/2 cup vegetable oil over medium-high heat. Carefully add coated chicken to hot oil, spacing pieces apart from each other. Fry chicken 5 to 7 minutes, turning once or twice, until deep golden. Using slotted spoon, transfer chicken to paper towel-lined cookie sheet.
- In same skillet used for sauce, heat 1 tablespoon oil over medium heat. Add snow peas and carrots; cook 3 to 4 minutes, stirring frequently, until vegetables are just tender. Add chicken and reserved sauce; stir until heated through and thoroughly coated in sauce.
Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 21 g, TransFat 0 g
CHICKEN STIR FRY WITH SNOW PEAS AND CASHEW NUTS
Make and share this Chicken Stir Fry with Snow Peas and Cashew Nuts recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the cornflour, sherry, stock, and soy sauce.
- Set aside.
- Place oil and garlic in a wok or large fry pan, heat over medium heat until the garlic sizzles.
- Add the chicken and stir fry until lightly brown.
- Reduce heat, add ginger, onions and continue to stir fry for 2 minutes.
- Add snow peas and cashew nuts and cook 1 minute more.
- Stir the cornflour and sherry mixture and pour into the wok, continue to stir over heat until sauce thickens.
- Pile onto serving dish and serve with rice.
CHICKEN AND SNOW PEAS
A simple,tasty, and quick version of a popular Chinese Style recipe.
Provided by REBECCAROD
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
- Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
- Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 17.3 g, Cholesterol 92.2 mg, Fat 10.3 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 2.2 g, Sodium 540.9 mg, Sugar 4.4 g
CHICKEN WITH CHICHARO (SNOW PEAS)
This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.
- Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.
Nutrition Facts : Calories 403 calories, Carbohydrate 13 g, Cholesterol 127.1 mg, Fat 25.6 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 6.9 g, Sodium 182.7 mg, Sugar 5.9 g
CHICKEN BREASTS WITH SWEET RED PEPPERS AND SNOW PEAS
Provided by Pierre Franey
Categories dinner, lunch, main course
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Using a sharp knife, cut chicken breasts in half lengthwise then crosswise into slices 1/2 inch thick.
- In a small mixing bowl, combine the cornstarch, soy sauce and white wine or water, blend well and set aside.
- In a wok or a large nonstick skillet, add oil over high heat. Add chicken, pepper flakes and salt and pepper. Cook and stir about 1 minute. Scoop out the chicken pieces, leaving the oil. Set aside.
- Add red peppers, snow peas, water chestnuts or bamboo shoots, onions and sesame seeds and cook over high heat, stirring, about 1 minute or until crisp and tender. Add garlic and ginger. Cook briefly over high heat. Add chicken and chicken broth. Cook stirring and tossing for 1 more minute.
- Add cornstarch mixture, cook and stir for 15 seconds. Sprinkle with coriander and serve immediately.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 15 grams, Carbohydrate 17 grams, Fat 20 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 711 milligrams, Sugar 6 grams, TransFat 0 grams
More about "chicken wcashews and snow peas recipes"
CHICKEN STIR-FRY WITH CASHEWS & SNOW PEAS | GOLD'N …
From goldnplump.com
Cuisine AsianCategory Main EntreesServings 4Calories 320 per serving
CHICKEN, SNOW PEAS AND CASHEW STIR-FRY | CANADIAN LIVING
From canadianliving.com
CHICKEN WITH GINGER AND SNOW PEAS - DELICIOUS DECISIONS
From heart.org
CASHEW CHICKEN WITH SNOW PEAS & JASMINE RICE - THE WOODEN …
From thewoodenpalate.com
TAKEOUT STYLE CHICKEN AND SNOW PEAS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CHICKEN WITH CASHEWS AND SNOW PEAS - RECIPE | COOKS.COM
From cooks.com
LEMONY CHICKEN & SNOW PEAS RECIPE - EASY SPRING DINNER IDEAS
From parade.com
CASHEW CHICKEN STIR-FRY WITH SNOW PEAS - KAWALING PINOY
From kawalingpinoy.com
LEMON CHICKEN WITH CASHEWS AND SNOW PEAS | GREENS RECIPE, …
From pinterest.ca
CHICKEN AND SNOW PEA STIR-FRY - NOBLE PIG
From noblepig.com
CHICKEN WITH CASHEWS AND SNOW PEAS RECIPE
From free-recipes.co.uk
CHICKEN WITH SNOW PEAS STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN WITH SNOW PEAS - HEALTH BY JAN
From healthbyjan.com
SWEET & STICKY CHICKEN WITH SNOW PEAS RECIPE - GOOD …
From goodhousekeeping.com
CHICKEN AND SNOW PEAS CHINESE RECIPE RECIPES
From stevehacks.com
SPICY CHICKEN AND SNOW PEA SKILLET RECIPE | EATINGWELL
From eatingwell.com
CHICKEN WITH CASHEWS AND SNOW PEAS - RECIPE | COOKS.COM
From cooks.com
CHICKEN, SNOW PEA AND CASHEW FRIED RICE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN, SNOW PEAS AND CASHEW STIR-FRY - LESLIE BECK
From lesliebeck.com
CHICKEN & SNOW PEA STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
CHICKEN, PEACH AND SNOW PEA STIR-FRY | FOODLAND ONTARIO
From ontario.ca
HOMEMADE CHINESE CHICKEN WITH SNOW PEAS - EAT LIKE NO ONE ELSE
From eatlikenoone.com
CHICKEN WITH CASHEWS AND SNOW PEAS RECIPE - COOKEATSHARE
From cookeatshare.com
TERIYAKI SNAP PEA STIR FRY WITH CHICKEN - FANNETASTIC FOOD
From fannetasticfood.com
CASHEW CHICKEN WITH SNOW PEAS AND MUSHROOMS - THE MIDNIGHT …
From bakeatmidnite.com
CASHEW CHICKEN STIR FRY WITH YELLOW SQUASH AND SNOW PEAS
From aperfectfeast.com
RECIPE CASHEW CHICKEN WITH SNOW PEAS - JOY BAUER
From joybauer.com
CHICKEN W/CASHEWS AND SNOW PEAS | CASHEW CHICKEN RECIPE, SLOW …
From pinterest.com
RECIPE: CHICKEN WITH SNOW PEAS AND CASHEWS (ELECTRIC WOK)
From recipelink.com
CHICKEN W CASHEWS AND SNOW PEAS RECIPE YUMMLY
From delipair.com
CHICKEN AND SNOW PEA STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
CHICKEN W CASHEWS AND SNOW PEAS RECIPE - WEBETUTORIAL
From webetutorial.com
SNOW PEAS AND CASHEW RECIPES (55) - SUPERCOOK
From supercook.com
CASHEW CHICKEN WITH SNOW PEAS - EVERYDAY READING
From everyday-reading.com
CHICKEN WITH GINGER AND SNOW PEAS - DELICIOUS DECISIONS
From sitecore93stagerecipes.heart.org
CHICKEN WITH SNOW PEAS AND CASHEWS - WEST BEND
From westbend.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love