Chicken With Durkees Recipes

DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)

Steps:

• Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.

CRUNCHY FRENCH ONION CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
• Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
• Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

DURKEE RED HOT CHICKEN WINGS

Steps:

• Trim wings.
• Mix together hot sauce, oil and vinegar.
• Mix with wings and marinate 30 - 45 minute
• Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
• Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.

CREAMY LEMON CHICKEN

Steps:

• Place the flour in a shallow bowl and season with salt and pepper. Heat a large saute pan over medium-high heat, then add the oil. Dredge the chicken in the flour, shaking off any excess, and place in the hot oil. Cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken to a plate.
• Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom. Add the cream, Parmesan, lemon zest and juice and some salt and pepper. Bring to a simmer and cook until the sauce starts to thicken, about 2 minutes. Add the spinach, stir and return the chicken to the pan. Cook for 1 minute more, until the spinach has wilted. Garnish with basil and lemon slices.

FRENCH FRIED ONION CHICKEN III

Steps:

• Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
• Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
• Crush one can Durkee's French Fried Onion Rings in a plastic bag.
• Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
• This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

CRISPY ONION CHICKEN

Steps:

• In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

CHICKEN WITH DURKEE'S RECIPE

Steps:

• Melt margarine in large pan. Add Durkee's and mustard using a little water until blended. Add lemon juice, vinegar, sugar, salt and pepper. Water may vary. Allow chicken to brown on both sides before dipping in sauce.