Chicken With Rosemary Drambuie Liqueur Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY CHICKEN



Rosemary Chicken image

Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.

Provided by Judith Armstrong

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1 ½ teaspoons salt free Cajun seasoning
1 teaspoon fresh rosemary
1 onion, finely diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g

GARLIC ROAST CHICKEN WITH ROSEMARY AND LEMON



Garlic Roast Chicken with Rosemary and Lemon image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
6 cloves garlic, crushed
3 tablespoons fresh rosemary leaves stripped from stems
3 tablespoons extra-virgin olive oil, eyeball it
1 lemon, zested and juiced
1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
1/2 cup dry white wine or chicken broth

Steps:

  • Preheat oven to 450 degrees F.
  • Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

ROSEMARY & GARLIC CHICKEN



Rosemary & garlic chicken image

Enjoy the subtle Italian flavours of Mary Cadogan's satisfying chicken dish

Provided by Mary Cadogan

Categories     Dinner

Time 1h

Number Of Ingredients 5

8 chicken thighs , skin on
1 tbsp seasoned flour
1 head garlic
3 large stalks rosemary
300ml dry white wine

Steps:

  • Prepare the chicken: Wipe the chicken with kitchen paper, trim away any excess skin with scissors then toss the thighs in the seasoned flour. Separate the bulb of garlic into cloves (no need to peel).
  • Fry the chicken: Heat 2 tbsp of olive oil in a large pan until searingly hot, add the chicken, skin side down, and fry without moving the chicken until the skin is crisp and browned. Turn the chicken over and brown it on all sides (you may need to do this in batches). Add the garlic and rosemary, then pour in the wine and season with salt and pepper. Bring to the boil, then reduce the heat and simmer, covered, for 40-45 minutes, until the chicken is tender and the sauce thickened. Serve with rice or parsley-tossed tagliatelle, and buttered spinach.

Nutrition Facts : Calories 744 calories, Fat 50 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 57 grams protein, Sodium 0.89 milligram of sodium

ROASTED CHICKEN WITH ROSEMARY



Roasted Chicken with Rosemary image

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. -Isabel Zienkosky, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 9 servings.

Number Of Ingredients 10

1/2 cup butter, cubed
4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 whole roasting chicken (5 to 6 pounds)
6 small red potatoes, halved
6 medium carrots, halved lengthwise and cut into 2-inch pieces
2 medium onions, quartered

Steps:

  • In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.

Nutrition Facts : Calories 449 calories, Fat 28g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 479mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.

CHICKEN DRAMBUIE



Chicken Drambuie image

Make and share this Chicken Drambuie recipe from Food.com.

Provided by rozeiscool

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts
3 garlic cloves
3 chicken stock cubes
3 cups water
300 ml cream
2 tablespoons drambuie

Steps:

  • Dip the chicken in flour and brown it in butter.
  • Remove from pan.
  • Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
  • When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
  • Once thickish return chicken to pan to heat then serve.

Nutrition Facts : Calories 483.3, Fat 37.2, SaturatedFat 18.7, Cholesterol 178.2, Sodium 985.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 32.6

CHICKEN WITH ROSEMARY & DRAMBUIE LIQUEUR



Chicken with Rosemary & Drambuie Liqueur image

Simple and tasty.

Provided by tonz1981

Time 2h

Yield Serves 4

Number Of Ingredients 11

1 whole chicken with giblets (keep the giblets and finely chop)
12 slices bacon or pancetta, chopped
1 onion, finely chopped
1 celery stick finely chopped
1 apple, sliced and boiled
120g fresh breadcrumbs
3 tbsp butter
3 tsp rosemary
2 tsp Drambuie liqueur
1 egg
oil, salt and black pepper

Steps:

  • Preheat the oven to 180C Wash and clean the chicken. Season well with salt and pepper inside and out.
  • Heat some oil in a saucepan and saute the bacon until slightly browned.
  • Add the onion and celery to the pan and saute for 2-3 minutes.
  • Next add the apple and 1 tbsp of the butter. As soon as the butter has melted, add the chopped giblets, bread, egg, rosemary, salt and pepper. Stir to combine for about a minute.
  • Finish by adding the Drambuie and heat for a few seconds.
  • Stuff the chicken with the mixture and cook in the oven for approximately 1 1/2 hours or until chicken is cooked through (depending on size).

CHICKEN DRAMBUIE



Chicken Drambuie image

Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.

Provided by echo echo

Categories     Chicken Breast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

6 large chicken breasts
salt and pepper
2 -3 tablespoons butter
1 tablespoon minced green onion
1 garlic clove, minced
2 tablespoons parsley, minced
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon, crushed
1/4 cup drambuie
1 dash dried thyme

Steps:

  • Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
  • Sauté the onion, garlic and parsley in the same pan.
  • Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
  • Lay each chicken breast on a square of foil.
  • Coat each breast with the Drambuie sauce and sprinkle with thyme.
  • Seal and bake 1 hr at 300°.
  • Remove and open each foil pack.
  • Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.

BLISSFUL ROSEMARY CHICKEN



Blissful Rosemary Chicken image

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).

Provided by CHEFSINGLEDAD

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 10

4 sprigs fresh rosemary
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
4 slices smoked fontina cheese
4 slices prosciutto
½ cup white wine
½ cup chicken broth
¼ cup olive oil
1 tablespoon freshly ground black pepper
4 cloves garlic, halved
salt to taste

Steps:

  • Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure.
  • In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.
  • Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.
  • Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 3.4 g, Cholesterol 112.7 mg, Fat 29.8 g, Fiber 0.6 g, Protein 35 g, SaturatedFat 9.9 g, Sodium 639.5 mg, Sugar 0.8 g

CHICKEN PROVENCAL



Chicken Provencal image

The flavors are bold in this French chicken Provencal with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.

Provided by Allrecipes Member

Time 55m

Yield 4

Number Of Ingredients 12

1 tablespoon cooking oil
1 (3 pound) chicken, cut into 8 pieces
¾ teaspoon salt
½ teaspoon fresh-ground black pepper
1 small onion, chopped
4 cloves garlic, minced
½ cup red wine
1 ½ cups canned crushed tomatoes with their juice
½ teaspoon dried rosemary
½ teaspoon dried thyme
⅓ cup black olives, such as Nicoise or Kalamata, halved and pitted
1 teaspoon anchovy paste

Steps:

  • Heat oil in a large, deep frying pan over medium-high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. Cook the chicken until browned, turning, about 8 minutes in all. Remove the chicken from the pan. Pour off all but 1 tablespoon fat from the pan.
  • Reduce the heat to medium-low. Add onion and garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes. Add the wine to the pan and simmer until reduced to about 1/4 cup, 1 to 2 minutes. Add tomatoes, rosemary, thyme, olives, anchovy paste, and the remaining 1/2 teaspoon salt and simmer for 5 minutes.
  • Add the chicken thighs and drumsticks and any accumulated juices. Reduce the heat to low and simmer, covered, for 10 minutes. Add the breasts and cook until the chicken is just done, about 10 minutes more. Stir in the remaining 1/4 teaspoon pepper. Serve.

Nutrition Facts : Calories 471.3 calories, Carbohydrate 9.5 g, Cholesterol 92.9 mg, Fat 30.6 g, Fiber 1.6 g, Protein 33.1 g, SaturatedFat 7.1 g, Sodium 1112.9 mg, Sugar 3.1 g

ROSEMARY CHICKEN



Rosemary Chicken image

A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice
2 tablespoons canola oil, divided
1 tablespoon reduced-sodium soy sauce
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
Hot cooked rice and fresh rosemary, optional

Steps:

  • In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.

Nutrition Facts :

More about "chicken with rosemary drambuie liqueur recipes"

ROSEMARY CHICKEN WITH GARLIC BUTTER - SLENDER KITCHEN
rosemary-chicken-with-garlic-butter-slender-kitchen image
Preheat the oven to 400 degrees. Season the chicken with salt and pepper. Make sure the chicken breasts are a similar thickness, if needed slightly pound the chicken in the thickest part. 2. In a small bowl. combine the rosemary, …
From slenderkitchen.com


ROSEMARY CHICKEN - DINNER AT THE ZOO
2020-01-29 Add the chicken breasts and cook for 3-5 minutes on each side or until browned. Transfer the chicken to a baking dish coated with cooking spray. In a small bowl, mix together …
From dinneratthezoo.com
5/5 (37)
Calories 271 per serving
Category Main Course
  • Preheat the oven to 400 degrees F. Season the chicken breasts generously on both sides with salt and pepper.
  • Heat the olive oil in a large pan over medium high heat. Add the chicken breasts and cook for 3-5 minutes on each side or until browned.
  • In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken.


CHICKEN WITH GARLIC & ROSEMARY - PARSLEY THYME & LIMONCELLO
2016-10-16 In a large saute pan, heat the olive oil and saute the mushrooms on medium heat until lightly browned, approximately 15 minutes. Salt & pepper the chicken breasts. Add the chicken to the pan with the mushrooms, sprinkle with the rosemary and cook until almost done. Add the white wine, chicken stock, garlic, and butter to the pan, reduce the ...
From parsleythymelimoncello.com


ROSEMARY THYME BAKED CHICKEN - ROTI N RICE
2015-10-17 Preheat oven to 375°F (190°C). Place chicken thighs in a large bowl. Combine rosemary, thyme, salt, and pepper in a small bowl. Sprinkle over chicken thighs. Drizzle vegetable oil over the chicken. Mix well. Transfer chicken to a broiler pan. Add a little water to the bottom of the pan.
From rotinrice.com


VINEGAR CHICKEN WITH ROSEMARY AND GARLIC - BERKELEYSIDE
2015-03-11 6–7 cloves garlic, peeled, lightly crushed and halved. 1 tablespoon chopped rosemary, plus 1 small bunch. 1 cup apple cider vinegar. About 2 cups water (how much water you use will depend on your skillet) 6-8 Tokyo turnips, halved if large (optional) 1. Season the chicken on both sides and set aside. 2. Heat the olive oil in a large skillet ...
From berkeleyside.org


ROSEMARY BAKED CHICKEN DRUMSTICKS RECIPE - INSPIRED TASTE
2017-01-04 Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper. Arrange the chicken onto the rack/baking sheet. Bake for 20 minutes, turn the chicken, and then bake until an instant read thermometer inserted into the thickest part of the chicken reads 165 degrees Fahrenheit; 20 to 25 minutes. Let chicken rest 5 minutes, and then ...
From inspiredtaste.net


CHICKEN WITH ROSEMARY SAUCE RECIPE - GRUMPY'S HONEYBUNCH
2022-01-15 Instructions. Heat the oil in large skillet over medium-high heat. Season the chicken with salt and pepper and add to hot skillet. Cook 3 minutes on each side, or until chicken has browned. Add the wine, rosemary, and green onions to the skillet. Return to the burner over medium heat and cook 30 seconds to deglaze the pan, stirring constantly ...
From grumpyshoneybunch.com


CHICKEN WITH CREAMY ROSEMARY SAUCE - BASIL AND BUBBLY
2019-09-07 Stirring occasionally, let the sauce simmer and reduce for about 5 minutes. Add the chicken back to the pan and ladle the sauce over it. Allow it to warm in the simmering sauce for 1 min. Remove the pan with the chicken and creamy rosemary sauce from the heat and serve over pasta, rice, zoodles, or cauliflower rice!
From basilandbubbly.com


WHAT IS DRAMBUIE LIQUEUR? - THE SPRUCE EATS
2020-09-17 Drambuie 15: This 86-proof expression uses a selection of 15-year-old Speyside malts. It's a drier liqueur with a velvety mouthfeel and warming, soft malt notes. Drambuie Royal Legacy 1745: This 92-proof expression was released in 2009 to celebrate the 100-year anniversary of Drambuie's official launch. It brings together all of the best ...
From thespruceeats.com


ROSEMARY CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-07-27 Using a nonstick pan over medium-high heat, cook the breasts until golden brown or for at least 25 minutes. Afterward, transfer to the prepared baking pan. Combine sauce mixture and bake. In a separate bowl, mix the following ingredients: minced rosemary, melted butter, minced garlic, chicken broth, and lemon juice.
From sweetandsavorymeals.com


GARLIC CHICKEN WITH ROSEMARY RECIPE | MYRECIPES
Place skillet over low heat and warm 1 Tbsp. oil. Add garlic and 1 Tbsp. rosemary; stir for 1 minute. Add chicken broth and lemon zest and juice, scraping up browned bits on the skillet. Raise heat to medium; boil until sauce has thickened, about 5 minutes. Season with salt and pepper. Return chicken with juices to skillet, turning to coat ...
From myrecipes.com


CREAMY ROSEMARY CHICKEN - EASY CHICKEN RECIPES
2021-06-25 Dredge both sides of the chicken in the flour mixture. Set aside. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add in the chicken and sear on both sides until golden. Remove from the pan and set aside. Add in the remaining butter, shallot, and rosemary. Sautee until the shallots soften.
From easychickenrecipes.com


ROSEMARY LIQUEUR RECIPES ALL YOU NEED IS FOOD
Jan 18, 2022 · crushed ice, lychee, mango chunks, mango, ice, liqueur, lime juice and 7 more Sparkling Pomegranate Rum Cocktails Confetti and Bliss lemon, sanding sugar, ice cubes, rosemary, … From yummly.com
From stevehacks.com


DIY DRAMBUIE RECIPE - SERIOUS EATS
2018-08-09 Break up the fennel seeds using a mortar and pestle or under a heavy skillet. Cook the honey, water, fennel, and rosemary over medium heat stirring frequently, until it is integrated into a syrup, about 5 minutes. Let cool, with the fennel and rosemary still in the pot. Scrape off any white foam.
From seriouseats.com


DRAMBUIE COCKTAILS | HOW TO DRINK OUR CLASSIC WHISKY LIQUEUR
The Rusty Nail was the most popular cocktail in the New York bars the Rat Pack hung out in during the 1960's. It's one of the few trademarked cocktails in the world, so it's not a Rusty Nail cocktail without Drambuie. RECIPE.
From drambuie.com


ROSEMARY CHICKEN SAUCE RECIPE | THE CLEAN EATING COUPLE
2020-06-23 Saute garlic, onion, red pepper flakes and rosemary for 5 minutes, uncovered over medium heat, until translucent. Once translucent, add red wine and cook for another 5 minutes, uncovered. Add crushed tomatoes and chicken back to the pot. Bring to simmer. Cover and cook for 1-2 hours on low, stirring every 30 minutes.
From thecleaneatingcouple.com


ROSEMARY ROASTED CHICKEN WITH DELICIOUS GRAVY
2022-04-11 Instructions. Preheat oven to 425°F/220°C. Dry the skin of the chicken with paper towel. To a bowl, add the butter, rosemary, salt and pepper, mix well. Brush the butter all over and under the skin. Tie the legs together and tuck the wings under the breast.
From culinaryginger.com


CHICKEN DRAMBUIE RECIPE - FOOD.COM | RECIPE | RECIPES, DRAMBUIE …
Dec 24, 2017 - a delicious creamy chicken recipe, tried and true. Dec 24, 2017 - a delicious creamy chicken recipe, tried and true. Dec 24, 2017 - a delicious creamy chicken recipe, tried and true. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


RECIPES - DRAMBUIE
Chocolate and Raspberry Drambuie Hard Shake. -divider-. A grown-up indulgent treat for milkshake lovers, this shake includes a measure of Drambuie for extra richness. Top with fresh raspberries and chocolate coated honeycomb to serve and you’ll never make an ordinary milkshake again. RECIPE.
From drambuie.com


30-MINUTE SHEET PAN ROSEMARY CHICKEN - THE GIRL ON BLOOR
2022-01-14 How to make this recipe. Make the rosemary marinade. Add the chicken and veggies to a parchment-lined sheet pan and toss in the marinade. Bake in the oven for 15-20 minutes, turning halfway through.
From thegirlonbloor.com


MOIST & TENDER CROCK POT ROSEMARY CHICKEN - FLOUR ON MY FACE
2019-03-22 Rinse and cut the potatoes into quarters. Place them in the bottom of the crock pot. Place ¾ of the onion quarters, 6 garlic cloves and 1 or 2 sprigs of rosemary (depends on how large the sprigs are) arranged over the potatoes in the crock pot. Sprinkle with salt and pepper. Pour the chicken stock and the cooking wine into the crock pot.
From flouronmyface.com


CHICKEN WITH ROSEMARY WINE SAUCE - GIRL GONE GOURMET
2015-01-23 Turn each piece over and let it cook another 2-3 minutes. Remove the chicken from the pan and set aside. Toss the onions in the pan and cook for about 2-3 minutes just until they start to soften. Toss in the garlic and give it all a stir. Let it cook another minute or so. Add the butter to the pan and let it melt.
From girlgonegourmet.com


PAN-ROASTED CHICKEN WITH GRAPES, GARLIC, AND ROSEMARY RECIPE - FOOD & WINE
Directions. Preheat oven to 400°F. Season chicken pieces with salt. Heat 1 1/2 tablespoons oil in a large oven-proof skillet over high. Add chicken pieces, skin sides down, and cook undisturbed ...
From foodandwine.com


ROAST CITRUS ROSEMARY CHICKEN - THE MEDITERRANEAN DISH
2021-09-23 Cover and refrigerate if marinating for longer than 30 minutes) Roast in a high-heated oven .Transfer the chicken and the marinade to a braising pan or baking dish. Roast on the middle rack of the oven at 425 degrees F for about 45 minutes (rotate the pan 180 degrees after 30 minutes). Brush with honey and broil for amazing color and crispy ...
From themediterraneandish.com


CLASSIC FRENCH ROSEMARY GRILLED OR FRIED CHICKEN RECIPE
2022-04-25 Preheat a grill or brush a large skillet with oil and set it over medium-high heat. Arrange all the chicken pieces on the grill or place the chicken, in batches, into the hot skillet. Discard the marinade. Cook the chicken for 4 to 6 minutes on each side whichever way you choose. The chicken is done when the thickest part feels firm to the ...
From thespruceeats.com


10 BEST DRUNKEN CHICKEN LIQUOR RECIPES - YUMMLY
2022-06-30 chicken broth, ginger, salt, yellow onion, olive oil, jalapeño peppers and 7 more Drunken Chicken Wings A Culinary Journey with Chef Dennis olive oil, sea salt, sugar, fresh lime juice, freshly ground black pepper and 3 more
From yummly.com


HONEY-GLAZED ROAST CHICKEN WITH ROSEMARY AND RAW CRANBERRY …
2022-04-19 Tuck wings under chicken or trim wing tips, pat chicken dry and season inside and out with salt and pepper. Place on a rimmed baking sheet lined with foil and parchment. Fill each cavity with 1 bulb garlic, 3 to 4 wedges of lemon and 2 sprigs rosemary. Sprinkle chickens with chopped rosemary, drizzle with half the honey glaze and roast 30 ...
From rachaelrayshow.com


BAKED ROSEMARY CHICKEN [VIDEO] - DINNER, THEN DESSERT
2019-06-26 Preheat the oven and chop up your rosemary sprigs and garlic cloves. Mix all the ingredients together. Set the chicken in a baking pan skin side up. Put it in the oven and roast for 30-35 minutes or until golden brown.
From dinnerthendessert.com


ROSEMARY AND THYME CHICKEN RECIPE BY ARCHANA'S KITCHEN
2017-08-06 To begin making the Rosemary And Thyme Chicken recipe, take a big bowl and mix everything together except lemon slices and chicken breast. Now add the chicken breast and rub the marinate on chicken so that is it completely covered. Cover the bowl with a plastic wrap and marinate this in the fridge for at least one hour.
From archanaskitchen.com


ROSEMARY ROASTED CHICKEN {ONE PAN MEAL} - SPEND WITH PENNIES
2019-08-04 Preheat the oven to 425°F. Boil potatoes for about 8 minutes or until slightly tender (they will continue to cook in the oven). (For softer onion, add onions to the water in the last 2 minutes, optional). Drain well. In a large bowl, combine garlic, lemon juice, rosemary, olive oil, and salt & pepper.
From spendwithpennies.com


PIERRE FRANEY - RECIPES - CHICKEN SAUTé WITH ROSEMARY
3. Turn the pieces and add the chopped rosemary. Cook 10 to 15 minutes longer, turning the pieces occasionally. 4. Remove the chicken pieces and arrange them neatly on a warm serving dish, piling them up as necessary. Keep warm. 5. Pour off the fat from the skillet and add the shallots. Cook, stirring briefly, and add the wine.
From pierrefraney.com


HOW TO MAKE DRAMBUIE: 6 STEPS (WITH PICTURES) - WIKIHOW
2017-06-26 Steps. Mix the rosemary (about three large pinches) with the whiskey in the bottle. Leave on the side for at least 24 hours to a few days. Strain the rosemary out of the whiskey. Pour honey into a bowl. Mix the honey and the whiskey together in a bowl. Scoop out mixture and bottle (makes about 1.5 bottles). Shake every so often, ready to drink ...
From wikihow.com


CREAMY ROSEMARY CHICKEN - THE DIZZY COOK
2019-09-26 Instructions. Season both sides of chicken breasts with kosher salt and fresh pepper. Place 2 tablespoons of flour on a plate and lightly dust both sides of chicken, evenly coating. Shake off any excess. In a large frying pan, heat 2 tablespoons of olive oil over medium high heat until shimmering, but not smoking.
From thedizzycook.com


CREAMY DIJON ROSEMARY CHICKEN - SALT & LAVENDER
2016-10-14 Cut the chicken breasts in half lengthwise so you're left with four thinner cutlets. Dredge each piece in flour. Fry the chicken for 5 minuter per side and then remove it from the pan and set it aside. Remove the rosemary needles from the stems and add the needles to the pan. Let the rosemary cook for about a minute.
From saltandlavender.com


ROSEMARY CHICKEN FILLETS (PAN FRIED) - THROUGHTHEFIBROFOG
2021-12-07 Instructions. Place the chicken breast fillets in a bowl and add the apple juice, oil, garlic, turmeric, rosemary, salt and pepper (if using). Combine so the fillets are coated in the herbs and spices. Cover the bowl and marinate in the fridge for an hour or so (low histamine readers see note above).
From throughthefibrofog.com


LEMON ROSEMARY CHICKEN MARINADE - BAKE IT WITH LOVE
Instructions. In a small mixing bowl combine all ingredients (olive oil, lemon juice, rosemary, garlic, thyme, salt, and pepper) and mix well. Pour the marinade into a ziploc plastic storage bag then add the chicken. Squeeze out the excess air while you seal the bag securely.
From bakeitwithlove.com


ORANGE ROSEMARY CHICKEN - DAMN DELICIOUS
2015-11-06 Directions: Preheat oven to 400 degrees F. Season chicken with thyme, oregano, salt and pepper, to taste; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until …
From damndelicious.net


Related Search