Chicken With Smoked Paprika Recipes

SMOKED PAPRIKA ROAST CHICKEN

Smoked Paprika Roast Chicken image

This paprika roasted chicken gets a smoky-sweet kick from smoked paprika (pimentón) and a glaze of lemon juice and honey. It's an easy recipe you can pull off on a weeknight or lazy weekend.

Provided by Elise Bauer

Categories Dinner Chicken Chicken Roast Smoked Paprika

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

2 Tbsp smoked paprika
2 Tbsp melted unsalted butter*
1 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 whole 4-5 pound roasting chicken
4 Tbsp honey
2 Tbsp lemon juice

Steps:

Preheat the oven: Preheat the oven to 325°F.
Dry the chicken: Pat the chicken dry thoroughly with paper towels.

Nutrition Facts : Calories 1336 kcal, Carbohydrate 21 g, Cholesterol 503 mg, Fiber 1 g, Protein 98 g, SaturatedFat 29 g, Sodium 1190 mg, Sugar 18 g, Fat 94 g, ServingSize Serves 4, UnsaturatedFat 0 g

ALTON BROWN'S SMOKED PAPRIKA CHICKEN AND POTATOES

Alton Brown's Smoked Paprika Chicken and Potatoes image

I saw Alton making this recipe on TV....DH and I made it the next evening. Fabulous flavors! Easy to make.

Provided by katie in the UP

Categories Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces pimento stuffed green olives, chopped
2 teaspoons lemon zest
2 garlic cloves, grated
3 tablespoons smoked paprika
1 tablespoon olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper, freshly ground
8 bone-in skin-on chicken thighs
2 lbs yukon gold potatoes, unpeeled and thinly sliced
1 medium yellow onion, sliced

Steps:

Preheat oven to 375 degrees F.
Combine the olives, lemon zest and garlic in a small bowl. Set aside.
Mix the smoked paprika, olive oil, 3/4 teaspoon of the salt and pepper into a paste in a large bowl.
Lay the chicken thighs skin-side down. Using a pair of kitchen shears, make a cut down the length of the bone to expose it, then cut the meat away from the bone. Discard the bone.
Stuff about 2 tablespoons of the olive mixture under the skin of each chicken thigh and rub paprika paste on each. Arrange the chicken thighs, skin-side up, on a cooling rack.
Arrange the potato slices and onion pieces in an even layer on a foil-lined half sheet pan. (I also sprinkled left over paste on potatoes.).
Place cooling rack over potatoes and bake until the skin is crispy and the potatoes are tender, 55 to 60 minutes. If you prefer the potatoes crispy, remove the rack with the chicken and return to the oven for an additional 5 to 10 minutes. Serve immediately.

Nutrition Facts : Calories 714.1, Fat 39.5, SaturatedFat 9.5, Cholesterol 157.9, Sodium 1472.7, Carbohydrate 53.4, Fiber 7.9, Sugar 4, Protein 38.3

SMOKED PAPRIKA CHICKEN BREAST

Smoked Paprika Chicken Breast image

A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.

Provided by JustJanS

Categories Chicken

Time 41m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 skinless chicken breasts (about 200g each)
1 tablespoon smoked paprika
2 tablespoons olive oil
2 cloves garlic, crushed
1 tablespoon chopped fresh basil leaf
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Mix together the paprika, oil, garlic, basil, salt and cayenne.
Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
Add a little more oil if you need to, though there should be enough from the marinade.
Slice on the diagonal and serve.

Nutrition Facts : Calories 336.2, Fat 13.1, SaturatedFat 2.3, Cholesterol 151, Sodium 566, Carbohydrate 1.5, Fiber 0.7, Sugar 0.2, Protein 50.5

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